Here’s a short description of Mallika Mango:

Mallika Mango is a semi-dwarf hybrid of Neelum × Dasheri, producing medium to large, oblong fruits with sweet, fiberless, and aromatic pulp. Known as a superior dessert mango, it has a good shelf life (7–10 days) and is ideal for commercial farming.

Do you want me to also include a one-line ultra-short version (perfect for product listing or catalog headings)?

• Origin: A hybrid variety developed by crossing Neelum × Dasheri at the Indian Agricultural Research Institute (IARI).

• Tree Size: Semi-dwarf, moderately vigorous, suitable for medium to high-density orchards.

• Fruit Shape & Size: Oblong to oval, medium to large fruits (250–350 g each).

• Color: Greenish-yellow to apricot-orange when ripe.

• Taste: Exceptionally sweet, fiberless, aromatic pulp with a pleasant flavor.

• Shelf Life: Longer than Amrapali (about 7–10 days at room temperature).

• Special Feature: Known as a “superior dessert mango”; rich in sugar and vitamins.

• Harvest Time: Usually ripens in June–July.

🥭 Alphonso Mango – Short Description:-

• Shape: Oval to oblique, medium (150–300g)
• Color: Golden yellow with reddish blush when ripe
• Flesh: Deep yellow to saffron, fiberless, buttery
• Sweetness: Very sweet, rich aroma
• Taste: Smooth, juicy, and uniquely flavorful
• TSS/Brix: 20–22°
• Specialty: Famous as the “King of Mangoes”, GI-tagged, and highly demanded for export

👉 Would you like me to now make a comparison chart (Black Kasturi vs Gir Kesar vs Alphonso) so you can easily use it for marketing/farming records?