Shop – Page 4 – Greenlandsnursery

Attribute	Details
Color	Skin: Pale beige to ivory-whiteFlesh: Clear, translucent white
Sweetness	High – very sweet and refreshing
Taste	Clean, floral, mildly aromatic, with low muskiness
TSS / Brix	19–22° Brix (sweet and juicy)

Attribute	Details
Fruit Skin Color	Light green (even when fully ripe)
Flesh Color	White, firm, and crunchy
Taste	Sweet, mildly aromatic, low acidity
Sweetness	High
TSS (Total Soluble Solids)	12–14° Brix
Brix Value	12–14° Brix (same as TSS – indicates sugar level)
Fruit Weight	300–600 grams per fruit (some may exceed 700g)
Texture	Crisp, crunchy, low juice content
Seeds	Very few and soft

Attribute	Details
Fruit Skin Color	Greenish-yellow when ripe
Flesh Color	White
Taste	Pleasantly sweet with a slight tangy note
Sweetness	Moderate to high
TSS (Total Soluble Solids)	10–12° Brix
Brix Value	10–12° Brix (TSS and Brix are the same; they measure natural sugar content)
Fruit Weight	180–350 grams per fruit
Texture	Firm, juicy, slightly granular
Seeds	Medium number, soft and edible

Exterior (Skin): Bright to deep reddish-pink skin when fully ripe, sometimes with a slight green hue in early stages.
Interior (Flesh): Rich, vibrant red to crimson color – highly attractive and distinctive.

TSS Range: 12 to 14 °Brix
TSS indicates the level of natural sugars and soluble nutrients, which reflects high sweetness.

Typically ranges from 12 to 14° Brix, sometimes reaching 15° Brix in fully mature fruits.
Indicates high sugar content and desirable sweetness level.

If you need information on cultivation, climatic needs, or disease resistance for Red Diamond Guava, feel free to ask!

🟡 Origin:

Developed in Florida, USA, around the mid-20th century.
Believed to be a seedling of the Haden mango, selected for commercial potential due to its size and storage life.

🍭 Taste:

Mildly sweet with a sub-acid tang, making it refreshing and less sugary than ultra-sweet varieties like Alphonso.
The taste becomes richer and more aromatic as the fruit ripens.
No fiber, making the flesh smooth and buttery.

🎨 Color:

Skin is greenish-yellow when immature, ripening to a deep red to purple blush on the sun-exposed side, and golden yellow on the shaded side.
Flesh is deep orange-yellow and visually appealing.

⚖️ Weight & Size:

Large-sized mango, typically weighing between 600 to 1,000 grams (0.6 to 1 kg).
Elongated oval to oblong shape.

🍬 Brix (Sweetness Level):

Brix content ranges between 16 to 18° Brix, indicating moderate to high sweetness.
Sweetness improves significantly when fully tree-ripened.

🍯 Sweetness Profile:

Less cloying than Indian varieties like Dasheri or Langra.
Balanced sweetness with a light tropical tang.
Ideal for those who prefer non-overpowering sweetness with subtle complexity.

🧵 Texture:

Would you like a comparison of Palmer with another mango like Kent, Tommy Atkins, or Nam Dok Mai?