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Sonpori Mango
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Sonpori Mango

₹650.00 – ₹1,250.00
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Apple mango
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Apple Mango

₹650.00 – ₹1,250.00

Apple Mango

  • The Apple Mango is a tropical fruit known for its sweet, juicy flavor and smooth, fibrous texture. With its vibrant golden-yellow skin and tangy, apple-like undertones, it offers a refreshing and rich taste. The flesh is soft, non-fibrous, and packed with natural sweetness, making it a perfect snack or ingredient for smoothies, salads, and desserts. Rich in vitamins and antioxidants, the Apple Mango is as nutritious as it is delicious.
  • Apple Mango TSS : The taste of an Apple Mango is a delightful balance of sweetness and mild tanginess. It combines the rich, tropical flavor of a mango with subtle apple-like undertones, offering a refreshing, juicy experience. The flesh is smooth, non-fibrous, and intensely sweet when ripe, with a slight citrusy note that adds a layer of complexity to its flavor profile. Overall, the taste is light yet rich, making it a perfect treat for those who enjoy both sweetness and a hint of tartness in their fruit.
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Red Ivory Mango
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Red Ivory Mango

₹750.00 – ₹1,250.00

Red Ivory Mango

  • Red Ivory is named for its resemblance to a young elephant’s tusk due to its long, thin shape. It was first introduced into Yunnan, China from Thailand in 1914. The actual tree that was the first to be imported still grows, and during one year produced almost 500 kg of fruit. The fruit has thin, smooth skin.
  • Red ivory mango is a newcomer mango originating from Thailand. This mango has an exotic color with a fairly jumbo fruit size, weighing up to 2 kg per fruit. The taste of the fruit is sweet with a fragrant aroma and has soft flesh without fiber. The fruit has thin, smooth skin.
  • Color: The Red Ivory Mango has an attractive appearance with a distinctive color. The skin is a blend of light green and yellow with a red blush that deepens as the mango ripens, giving it a visually appealing look. The flesh inside is a deep, rich golden-yellow, signaling its ripeness and sweetness.
  • Taste: The taste of the Red Ivory Mango is sweet, aromatic, and rich, with a smooth texture and minimal fiber. It is often described as having a delicate balance of tropical sweetness and a hint of citrusy tang, which adds to its refreshing flavor. The mango’s flesh is buttery, juicy, and creamy, making it a perfect treat to enjoy fresh or in various dishes.
  • Sweetness: The Red Ivory Mango is known for its high sweetness, often rated as one of the sweeter mango varieties. Its sugar content is quite pronounced, and the sweetness is balanced by a subtle tangy note, making it an ideal choice for those who prefer a tropical fruit that is rich yet refreshing.
  • TSS (Total Soluble Solids): The TSS of the Red Ivory Mango typically ranges from 18% to 22% when fully ripe. This high TSS indicates a substantial amount of natural sugars, contributing to its intensely sweet flavor. The TSS value is a key indicator of the fruit’s quality, and the Red Ivory Mango’s high TSS makes it a top-tier mango variety prized for its flavor and texture.
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Sensation Mnago
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Sensation Mango

₹680.00 – ₹1,250.00

                            Sensation Mango

Sensation Mango is a vibrant and tropical flavor that captures the juicy sweetness and tang of ripe mangoes. With a rich golden-orange color and a smooth, honey-like sweetness, it delivers a refreshing, exotic taste that’s both sweet and slightly tangy. Perfect for beverages, desserts, and more, Sensation Mango offers a luscious, indulgent experience reminiscent of sun-ripened mangoes.

  • Color:
  • The color of a Sensation Mango product typically ranges from a rich, deep yellow to golden orange. This vibrant color is similar to that of a ripe mango, which is characterized by its bright yellow flesh and orange hue. Depending on the product and formulation, the color may vary slightly, especially if additional ingredients or colorants are used. However, the core color remains an inviting, sun-kissed shade that reflects the ripe, tropical essence of mango.
  • Sweetness:
  • Mangoes themselves are known for their sweet and tangy profile, and the Sensation Mango flavor aims to replicate that with a moderate to high sweetness level. The sweetness can be described as a natural, honey-like quality that is not overly sugary but still indulgent and satisfying. In some formulations (like drinks or desserts), additional sugar or sweeteners might be added to enhance the sweetness to suit different taste preferences.
  • Total Soluble Solids (TSS):
  • TSS is a measurement used to determine the concentration of dissolved solids in a liquid, which primarily includes sugars, acids, and other soluble substances. For mango-based products, TSS provides insight into the mango’s sweetness and overall flavor concentration.
  • Mangoes generally have a TSS ranging between 12% and 18%, depending on their ripeness and variety.
  • For Sensation Mango products like juices or concentrates, the TSS value could be similar or slightly higher if additional sugar or sweeteners are included to create a more consistent and concentrated mango flavor.
  • Typically, the TSS value for mango juices or flavored products can range between 15% and 22% for a rich, flavorful, and sweet experience. The higher the TSS, the sweeter and more concentrated the flavor, which would be ideal for ensuring that the mango’s natural taste comes through clearly in the final product.
  • Summary of Characteristics:
  • Color: Rich golden yellow to orange.
  • Sweetness: Moderate to high, with a natural honey-like sweetness.
  • TSS: Likely between 15% and 22% depending on the formulation, representing a concentrated flavor and sweetness typical of mango-based products.
  • These factors combined create a rich and enjoyable mango experience, ideal for tropical beverages, desserts, or flavoring applications.
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Tommy Atkins Mango
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Tommy Atkins Mango

₹650.00 – ₹1,200.00

Tommy Atkins Mango Profile :- 

  • Colour:-

    • Skin: Green-yellow base with a vibrant red to dark crimson blush, often covering much of the surface. Some fruits show orange or purplish tinges, with small white lenticels (dots).

    • Flesh: Golden yellow to deep orange, with a fibrous texture.

  • Sweetness:-

    • Moderate sweetness, with a mild flavor. Not as intensely sweet or aromatic as varieties like Alphonso or Kent.

    • Slightly tangy notes make it refreshing but less rich in sugary taste.

  • Size:-

    • Medium to large; typically weighs between 300g to 700g per fruit.

    • Oval or oblong in shape, with a thick skin.

  • Brix (°Bx) (sugar content):-

    • Typically ranges from 12 to 14° Brix, sometimes up to 15 depending on growing conditions.

    • This indicates moderate sugar content, contributing to its balanced but not overpowering flavor.

Let me know if you’d like a comparison with other mango varieties.

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-36%
Pink Ping Pong Longan
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Pink Ping Pong Longan

₹1,150.00

Here is the summarized detail for Pink Ping Pong Longan based on the requested attributes:

Pink Ping Pong Longan Overview

  • Color:
    Outer skin is light pink to pale red; flesh is translucent white and glossy.
  • Sweetness:
    Very sweet and pleasant, often compared to a mix of lychee and traditional longan.
  • Taste:
    Rich, floral-sweet with a clean and mildly aromatic flavor.
  • TSS (Total Soluble Solids):
    Typically ranges between 19–22%, indicating high sugar content.
  • Brix:
    19–22° Brix, confirming its high sweetness level.

Let me know if you’d like to compare this variety with others like Ruby Longan or Diamond River Longan.

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Kohitur Mango
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Kohitur Mango

₹480.00 – ₹1,150.00

🥭 Kohitur Mango Description :

Kohitur Mango is a rare and royal mango variety from Murshidabad, West Bengal, known for its exceptional sweetness, buttery, fiberless flesh, and intense aroma. Once grown exclusively for Mughal royalty, it is now cultivated in very limited numbers, making it one of the most exclusive and expensive mangoes in the world. With a high Brix level (23–26°) and a short shelf life, Kohitur is often considered a heritage delicacy, prized more for its cultural and historical value than commercial use.

🌟 Key Features:

  • Origin: Murshidabad, West Bengal, India

  • Type: Ultra-rare heritage mango

  • Fruit Shape: Oval to slightly oblong

  • Skin: Thin, delicate, pale yellow to golden

  • Flesh: Rich yellow, buttery, smooth

  • Fiber Content: Absolutely fiberless – melt-in-mouth texture

  • Aroma: Strongly aromatic, with floral and musky notes

  • Taste Profile: Incredibly sweet with a royal, perfumed flavor – often described as “mango nectar”

  • Brix (Sweetness): Around 23–26° Brix – extremely high

  • Seed: Small and thin, often monoembryonic

  • Weight: 200–300 grams per fruit

  • Shelf Life: Very short – highly perishable, usually consumed within 2–3 days of ripening

  • Harvest Season: June to early July (short window)

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R2E2 Mango
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R2E2 Mango

₹580.00 – ₹1,150.00

R2E2 Mango :-

The R2E2 mango is large, vibrant, and sweet with a firm, juicy texture. Known for its long shelf life and striking yellow-orange skin with a red blush, it’s a popular choice for export.

  • Sweetness: Mild to moderately sweet

  • Taste: Smooth, slightly floral, low in acidity, pleasant and balanced

  • Colour:

    • Skin: Bright yellow to orange with a prominent red blush

    • Flesh: Deep orange, fiberless

  • Weight: Typically ranges from 500g to 1kg per fruit

  • Brix (Sugar Content): Approximately 14–18° Brix, indicating good sweetness

Let me know if you’d like a comparison with other mango varieties or a formatted version for a catalog.

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Thai Katimon Mango
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Thai Katimon Mango or Chok Anan

₹280.00 – ₹1,050.00

Thai Katimon Mango or Chok Anan: Description:-

Thai Katimon Mango is a popular mango variety from Thailand known for its early fruiting, compact growth, and delightfully sweet flavor. It is widely appreciated by mango enthusiasts and commercial growers for its excellent taste, manageable tree size, and reliable yields.

Key Characteristics:

  • Origin: Thailand

  • Tree Size: Dwarf to medium, compact and bushy – ideal for small spaces and pot cultivation

  • Flowering & Fruiting: Early flowering; can bear fruit more than once a year in favorable climates

  • Fruit Shape: Oval to oblong with a slight beak

  • Skin Color: Light green when raw, turning light yellow when ripe

  • Flesh Color: Yellow

  • Fiber: Very low to none – smooth, buttery texture

  • Taste: Sweet, rich, and aromatic with a subtle floral hint

  • Seed: Monoembryonic, medium size

  • Weight: Typically 250–400 grams per fruit

  • Brix Level (Sweetness): 18–22° Brix when fully ripe – very sweet

  • Shelf Life: Moderate – best consumed fresh or used in desserts

Special Features:

  • Early Maturing: One of the earliest Thai mangoes to fruit – often harvested before other varieties

  • Compact Growth: Suitable for pot cultivation and high-density planting

  • Repeat Fruiting: In tropical climates, it may produce two crops annually

Ideal For:

  • Home gardens

  • Commercial cultivation in tropical/subtropical regions

  • Grafting and container growing

  • Export due to taste and early harvest season

Would you like a comparison between Katimon and other Thai mangoes like Nam Dok Mai or Chok Anan?

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