Here’s a short description of Mallika Mango:

Mallika Mango is a semi-dwarf hybrid of Neelum × Dasheri, producing medium to large, oblong fruits with sweet, fiberless, and aromatic pulp. Known as a superior dessert mango, it has a good shelf life (7–10 days) and is ideal for commercial farming.

Do you want me to also include a one-line ultra-short version (perfect for product listing or catalog headings)?

• Origin: A hybrid variety developed by crossing Neelum × Dasheri at the Indian Agricultural Research Institute (IARI).

• Tree Size: Semi-dwarf, moderately vigorous, suitable for medium to high-density orchards.

• Fruit Shape & Size: Oblong to oval, medium to large fruits (250–350 g each).

• Color: Greenish-yellow to apricot-orange when ripe.

• Taste: Exceptionally sweet, fiberless, aromatic pulp with a pleasant flavor.

• Shelf Life: Longer than Amrapali (about 7–10 days at room temperature).

• Special Feature: Known as a “superior dessert mango”; rich in sugar and vitamins.

• Harvest Time: Usually ripens in June–July.

Haribhanga Mango – Short Description:-

• Shape: Round to slightly oval
• Color: Greenish-yellow when ripe
• Weight: 300–700 g per fruit
• Flesh: Yellow, juicy, fiberless
• Sweetness: Very sweet, aromatic, low sourness
• TSS (Brix): 18–22°
• Special Feature: Thick skin, long shelf life, GI-tagged variety

Would you like me to also prepare a comparison table (like Haribhanga vs other mangoes) so you can easily present all varieties together?