Gourmoti Mango – Short Description:-

• Shape: Oval to oblong
• Color: Light green to golden-yellow when ripe
• Weight: 200–350 g per fruit
• Flesh: Soft, juicy, fiberless, bright yellow
• Sweetness: Very sweet with mild aroma
• TSS (Brix): 18–20°
• Special Feature: Early-season variety, high market demand

Would you like me to prepare a side-by-side short comparison of Haribhanga vs Gourmoti so you can quickly highlight differences for your catalog?

Haribhanga Mango – Short Description:-

• Shape: Round to slightly oval
• Color: Greenish-yellow when ripe
• Weight: 300–700 g per fruit
• Flesh: Yellow, juicy, fiberless
• Sweetness: Very sweet, aromatic, low sourness
• TSS (Brix): 18–22°
• Special Feature: Thick skin, long shelf life, GI-tagged variety

Would you like me to also prepare a comparison table (like Haribhanga vs other mangoes) so you can easily present all varieties together?

Here’s the short description of 3Test Mango:

3Test Mango is a high-yielding hybrid mango variety with oval-oblong fruits (250–400 g), golden-yellow fiberless pulp, and a sweet taste (19–21° Brix). The skin is yellow with a light red blush, and the fruits have a shelf life of 8–12 days, making them suitable for local markets and export. Trees start bearing in 3–4 years, yielding 100–150 kg per tree annually, with good resistance to common mango diseases.

👉 Do you also want me to make a comparison table (shape, color, sweetness, weight, TSS, etc.) like I made for your other mango varieties?

• Shape: Oval to slightly oblong

• Skin Color: Yellow base with light red/pink blush at maturity

• Pulp Color: Deep golden-yellow, fiberless

• Average Weight: 250–400 g per fruit

• Taste: Sweet with mild aroma

• TSS (Total Soluble Solids): 19–21° Brix (very sweet)

• Shelf Life: 8–12 days after harvesting (good for transport & export)

• Special Feature: Resistant to common mango diseases like powdery mildew & anthracnose