Kohitur Mango

480.001,150.00

🥭 Kohitur Mango Description :

Kohitur Mango is a rare and royal mango variety from Murshidabad, West Bengal, known for its exceptional sweetness, buttery, fiberless flesh, and intense aroma. Once grown exclusively for Mughal royalty, it is now cultivated in very limited numbers, making it one of the most exclusive and expensive mangoes in the world. With a high Brix level (23–26°) and a short shelf life, Kohitur is often considered a heritage delicacy, prized more for its cultural and historical value than commercial use.

🌟 Key Features:

  • Origin: Murshidabad, West Bengal, India

  • Type: Ultra-rare heritage mango

  • Fruit Shape: Oval to slightly oblong

  • Skin: Thin, delicate, pale yellow to golden

  • Flesh: Rich yellow, buttery, smooth

  • Fiber Content: Absolutely fiberless – melt-in-mouth texture

  • Aroma: Strongly aromatic, with floral and musky notes

  • Taste Profile: Incredibly sweet with a royal, perfumed flavor – often described as “mango nectar”

  • Brix (Sweetness): Around 23–26° Brix – extremely high

  • Seed: Small and thin, often monoembryonic

  • Weight: 200–300 grams per fruit

  • Shelf Life: Very short – highly perishable, usually consumed within 2–3 days of ripening

  • Harvest Season: June to early July (short window)

Thai Katimon Mango or Chok Anan

280.001,050.00

Thai Katimon Mango or Chok Anan: Description:-

Thai Katimon Mango is a popular mango variety from Thailand known for its early fruiting, compact growth, and delightfully sweet flavor. It is widely appreciated by mango enthusiasts and commercial growers for its excellent taste, manageable tree size, and reliable yields.


Key Characteristics:

  • Origin: Thailand

  • Tree Size: Dwarf to medium, compact and bushy – ideal for small spaces and pot cultivation

  • Flowering & Fruiting: Early flowering; can bear fruit more than once a year in favorable climates

  • Fruit Shape: Oval to oblong with a slight beak

  • Skin Color: Light green when raw, turning light yellow when ripe

  • Flesh Color: Yellow

  • Fiber: Very low to none – smooth, buttery texture

  • Taste: Sweet, rich, and aromatic with a subtle floral hint

  • Seed: Monoembryonic, medium size

  • Weight: Typically 250–400 grams per fruit

  • Brix Level (Sweetness): 18–22° Brix when fully ripe – very sweet

  • Shelf Life: Moderate – best consumed fresh or used in desserts


Special Features:

  • Early Maturing: One of the earliest Thai mangoes to fruit – often harvested before other varieties

  • Compact Growth: Suitable for pot cultivation and high-density planting

  • Repeat Fruiting: In tropical climates, it may produce two crops annually


Ideal For:

  • Home gardens

  • Commercial cultivation in tropical/subtropical regions

  • Grafting and container growing

  • Export due to taste and early harvest season


Would you like a comparison between Katimon and other Thai mangoes like Nam Dok Mai or Chok Anan?

Nam Dok Mai Si Mueng /Purple Mango

850.001,850.00

Nam Dok Mai Si Mueng (also spelled “Namdokmai See Muang”) is a rare and visually striking variety of the renowned Nam Dok Mai mango from Thailand. What makes it exceptional is its deep purplish skin, setting it apart from the traditional yellow Nam Dok Mai types.

  • Color: The mango skin matures to a dark purple to deep violet hue, often with a light blush and some natural speckles. Flesh remains golden-yellow inside.

  • Taste: Rich, sweet, floral, and fragrant, with very low acidity. It has a buttery-smooth texture, typical of Nam Dok Mai types.

  • Sweetness (Brix): High sugar content, averaging 22–25° Brix, making it extremely sweet and juicy.

  • Fiber: Very low fiber, giving a silky texture perfect for fresh eating.

  • Size & Weight: Medium to large-sized fruit, generally weighing between 300–500 grams.

  • Seed: Small and thin seed (monoembryonic), maximizing the amount of edible flesh.

  • Aroma: Distinctly tropical and floral, especially strong when fully ripe.

  • The Nam Dok Mai Si Mueng Purple Mango typically has a Brix level ranging from 22 to 25° Brix.

    🍯 What This Means:

    • 22–25° Brix indicates a very high sugar content, making it extremely sweet and juicy.

    • This level is higher than most common mango varieties, even slightly sweeter than standard Nam Dok Mai Gold or Green.

    Such a high Brix value contributes to its:

    • Rich honey-like taste

    • Fragrant tropical aroma

    • Exceptional eating quality, especially when fully ripe

    Let me know if you want a Brix comparison chart between other premium mangoes (like Maha Chanok, R2E2, or Kensington Pride).

Brunei King Mango

450.001,250.00

Bruniking Mango – Key Characteristics

  • 🍬 Sweetness:
    Very high natural sweetness with a rich, honey-like flavor. Mild tang adds balance.
    Taste Profile: Sweet, juicy, with tropical and floral notes.

  • 🎨 Colour:

    • Skin: Bright golden-yellow when fully ripe, often with light orange or amber blush at the top.

    • Flesh: Deep saffron yellow to orange, smooth and appealing.

  • ⚖️ Weight:
    Exceptionally large mango variety.

    • Average weight: 1.5 kg to 3 kg

    • Can reach up to 3.5 kg or more under ideal growing conditions.

  • 🧪 Brix (Sweetness Level):

    • Very high, ranging between 20 to 24° Brix

    • Indicates intense sugar content and rich taste.

  • 😋 Taste:

    • Ultra-sweet, fiberless pulp with smooth, buttery texture.

    • Rich aroma and melt-in-the-mouth quality.

    • Suitable for fresh eating, juices, desserts.


Would you like a comparison with other large mangoes like Noorjahan or a marketing description for packaging?

R2E2 Mango

580.001,150.00

R2E2 Mango :-

The R2E2 mango is large, vibrant, and sweet with a firm, juicy texture. Known for its long shelf life and striking yellow-orange skin with a red blush, it’s a popular choice for export.

  • Sweetness: Mild to moderately sweet

  • Taste: Smooth, slightly floral, low in acidity, pleasant and balanced

  • Colour:

    • Skin: Bright yellow to orange with a prominent red blush

    • Flesh: Deep orange, fiberless

  • Weight: Typically ranges from 500g to 1kg per fruit

  • Brix (Sugar Content): Approximately 14–18° Brix, indicating good sweetness

Let me know if you’d like a comparison with other mango varieties or a formatted version for a catalog.

Kensington Pride Mango

680.001,500.00

Kensington Pride Mango Overview:-

  • Sweetness:
    Sweet with a rich, tangy flavor and strong tropical aroma; well-balanced sugar–acid profile.

  • Taste:
    Juicy and moderately fiberless flesh with floral, citrusy, and spicy notes; very aromatic and flavorful.

  • Colour:

    • Skin: Golden-yellow with an orange-red blush when ripe.

    • Flesh: Deep orange-yellow, smooth, and vibrant.

  • Weight:
    Typically ranges from 350 to 750 grams per fruit.

  • Brix (°Bx):
    Around 13–18° Brix, depending on ripeness and growing conditions—indicating moderate to high sugar content.


Let me know if you’d like this in table format or translated into another language.

Osteen Mango

700.001,450.00

Here is the detailed profile of the Osteen Mango:-

  • Sweetness: Moderately sweet.

  • Taste: Mild, fruity flavor with a light tang and tropical notes; not overly rich.

  • Weight: Typically ranges from 400 to 700 grams.

  • Color: Deep purple to reddish-violet with green and yellow undertones when ripe.

  • Brix (Sugar Content): Around 16 to 20° Brix, indicating moderate to good sweetness.

Let me know if you’d like a comparison with other mango varieties or a visual guide.

MAYA Mango

850.001,500.00

Here is a detailed profile of the Maya Mango:-

  • Sweetness: Very high; intensely sweet and rich in flavor

  • Color: Bright golden-yellow with occasional reddish blush

  • Taste: Sweet, tropical, and aromatic with a hint of citrus and honey notes

  • Weight: Typically ranges between 300 to 500 grams

  • Brix (Sugar Content): Around 20 to 23° Brix, indicating high natural sugar levels

Let me know if you’d like a long description or a comparison with other mangoes.

Sonpori Mango

650.001,250.00