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Goldren Honey Pomelo
🍯 Golden Honey Pomelo – Short Description
Golden Honey Pomelo is a premium variety of pomelo known for its large size, golden-yellow rind, and sweet, mildly tangy, and juicy flesh. It is seedless or has very few seeds and is prized for its refreshing taste and long shelf life.
Here is the short description and key attributes of Golden Honey Pomelo:
🍯 Golden Honey Pomelo – Short Description
Golden Honey Pomelo is a premium variety of pomelo known for its large size, golden-yellow rind, and sweet, mildly tangy, and juicy flesh. It is seedless or has very few seeds and is prized for its refreshing taste and long shelf life.
📋 Golden Honey Pomelo – Attributes
| Attribute | Description |
|---|---|
| Shape | Oval to pear-shaped |
| Color | Golden-yellow skin with pale yellow to light pink flesh |
| Weight | 1.5 – 2.5 kg per fruit |
| Sweetness | High (low acidity) |
| Taste | Sweet, mildly tangy, crisp and juicy |
| TSS | 11–13 °Brix |
| Briks | 12–14 °Brix |
Let me know if you’d like the cultivation details or a comparison with other pomelos like Red Jambura.
Gir Kesar Mango
🥭 Gir Kesar Mango – Short Description:-
- Shape: Medium, oval (200–300g)
- Color: Golden yellow with saffron (kesar) blush
- Flesh: Deep orange, fiberless, juicy
- Sweetness: Very sweet & aromatic
- Taste: Rich, smooth, with saffron-like flavor
- TSS/Brix: 18–22°
- Specialty: GI-tagged mango from Gir, Gujarat, famous as the “Queen of Mangoes”
Would you like me to also make a side-by-side short comparison table of Black Kasturi vs Gir Kesar for easy farming/marketing use?
3Test Mango
Here’s the short description of 3Test Mango:
3Test Mango is a high-yielding hybrid mango variety with oval-oblong fruits (250–400 g), golden-yellow fiberless pulp, and a sweet taste (19–21° Brix). The skin is yellow with a light red blush, and the fruits have a shelf life of 8–12 days, making them suitable for local markets and export. Trees start bearing in 3–4 years, yielding 100–150 kg per tree annually, with good resistance to common mango diseases.
👉 Do you also want me to make a comparison table (shape, color, sweetness, weight, TSS, etc.) like I made for your other mango varieties?
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Shape: Oval to slightly oblong
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Skin Color: Yellow base with light red/pink blush at maturity
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Pulp Color: Deep golden-yellow, fiberless
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Average Weight: 250–400 g per fruit
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Taste: Sweet with mild aroma
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TSS (Total Soluble Solids): 19–21° Brix (very sweet)
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Shelf Life: 8–12 days after harvesting (good for transport & export)
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Special Feature: Resistant to common mango diseases like powdery mildew & anthracnose
Amrapali Mango
🌳 Amrapali Mango – Description:-
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Origin: Developed in 1971 at the Indian Agricultural Research Institute (IARI), Delhi. It is a hybrid variety of Dasheri and Neelum mangoes.
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Tree Size: Dwarf in nature, suitable for high-density plantation.
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Fruit Shape & Size: Medium to small, oval-shaped fruits.
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Color: Reddish-yellow skin when ripe, with deep orange flesh.
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Taste: Very sweet and fiberless pulp.
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Shelf Life: Short (fruits must be consumed or processed quickly).
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Yield: Very high-yielding variety, fruits in clusters.
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Special Feature: Rich in carotene (Vitamin A), high sugar content, excellent for table use and juice/pulp processing.
Mallika Mango
Here’s a short description of Mallika Mango:
Mallika Mango is a semi-dwarf hybrid of Neelum × Dasheri, producing medium to large, oblong fruits with sweet, fiberless, and aromatic pulp. Known as a superior dessert mango, it has a good shelf life (7–10 days) and is ideal for commercial farming.
Do you want me to also include a one-line ultra-short version (perfect for product listing or catalog headings)?
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Origin: A hybrid variety developed by crossing Neelum × Dasheri at the Indian Agricultural Research Institute (IARI).
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Tree Size: Semi-dwarf, moderately vigorous, suitable for medium to high-density orchards.
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Fruit Shape & Size: Oblong to oval, medium to large fruits (250–350 g each).
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Color: Greenish-yellow to apricot-orange when ripe.
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Taste: Exceptionally sweet, fiberless, aromatic pulp with a pleasant flavor.
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Shelf Life: Longer than Amrapali (about 7–10 days at room temperature).
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Special Feature: Known as a “superior dessert mango”; rich in sugar and vitamins.
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Harvest Time: Usually ripens in June–July.
Brunei Dragon
- Bag Size – 5”X6”
- Bag Quality – Black Nylon Paper
- Plant Branch – Single Stick Branch
- Plant Height – Between 1-2ft
- Plant Quality – A Great & 100% Original (Grafted Plants)
- Delivery Type :- DTDC, Shree Maruti, Delivery Courier/Air/Train / Track Loading
- Delivery Time : – Within 2-5days of Ordering
- *Terms and conditions*
- Minimum order is 10 pieces, otherwise the order will be canceled.
- If your order is canceled, 100% of the money will be refunded, But you have to cancel the order within 24 hours from the date of ordering.
Jarvi Red Guava
🍓 Jarvi Red Guava – Fruit Profile
| Attribute | Description |
|---|---|
| Flesh Color | Bright red to deep crimson |
| Skin Color | Light green to yellowish when ripe |
| Sweetness | High – very sweet and pleasant |
| Taste (Flavour) | Sweet with mild acidity and tropical aroma |
| TSS (Total Soluble Solids) | 11 – 14° Brix (indicates high natural sugar) |
| Brix Level | 12 – 14° Brix (sweet and juicy) |
Darjeeling Orange
Darjeeling Orange – Description:
Darjeeling Orange is a sweet, juicy mandarin variety grown in the cool hills of Darjeeling. Known for its bright orange color, thin peel, and refreshing mountain-grown flavor, it is a seasonal winter fruit enjoyed for its balanced sweetness and aroma.
Darjeeling Orange – Short Description:
Darjeeling Orange is a sweet, juicy mandarin variety grown in the cool hills of Darjeeling. Known for its bright orange color, thin peel, and refreshing mountain-grown flavor, it is a seasonal winter fruit enjoyed for its balanced sweetness and aroma.
Key Traits:
- Color: Bright to reddish-orange
- Sweetness: High, with mild tanginess
- Taste: Juicy, sweet, and slightly tangy
- TSS: 10–12° Brix
- Briks: Typically 11, indicating good sugar-acid balance
Let me know if you want details on cultivation or where to get plants!
Darjeeling Giant
Darjeeling Giant Orange – Short Description:
Darjeeling Giant Orange is a large-sized, juicy mandarin variety grown in the Darjeeling region. Known for its bold size, thin peel, and high juice content, it offers a sweet and mildly tangy flavor, perfect for fresh consumption.
Darjeeling Giant Orange – Short Description:
Darjeeling Giant Orange is a large-sized, juicy mandarin variety grown in the Darjeeling region. Known for its bold size, thin peel, and high juice content, it offers a sweet and mildly tangy flavor, perfect for fresh consumption.
Key Traits:
- Color: Yellowish to deep orange when fully ripe
- Sweetness: High, with balanced tanginess
- Taste: Juicy, sweet, and mildly citrusy
- TSS: 11–13°
- Briks: Around 12°, indicating good natural sugar content
Let me know if you’d like cultivation tips or comparison with Darjeeling orange!