🥭 Kohitur Mango Description :

Kohitur Mango is a rare and royal mango variety from Murshidabad, West Bengal, known for its exceptional sweetness, buttery, fiberless flesh, and intense aroma. Once grown exclusively for Mughal royalty, it is now cultivated in very limited numbers, making it one of the most exclusive and expensive mangoes in the world. With a high Brix level (23–26°) and a short shelf life, Kohitur is often considered a heritage delicacy, prized more for its cultural and historical value than commercial use.

🌟 Key Features:

• Origin: Murshidabad, West Bengal, India

• Type: Ultra-rare heritage mango

• Fruit Shape: Oval to slightly oblong

• Skin: Thin, delicate, pale yellow to golden

• Flesh: Rich yellow, buttery, smooth

• Fiber Content: Absolutely fiberless – melt-in-mouth texture

• Aroma: Strongly aromatic, with floral and musky notes

• Taste Profile: Incredibly sweet with a royal, perfumed flavor – often described as “mango nectar”

• Brix (Sweetness): Around 23–26° Brix – extremely high

• Seed: Small and thin, often monoembryonic

• Weight: 200–300 grams per fruit

• Shelf Life: Very short – highly perishable, usually consumed within 2–3 days of ripening

• Harvest Season: June to early July (short window)

                            Sensation Mango

Sensation Mango is a vibrant and tropical flavor that captures the juicy sweetness and tang of ripe mangoes. With a rich golden-orange color and a smooth, honey-like sweetness, it delivers a refreshing, exotic taste that’s both sweet and slightly tangy. Perfect for beverages, desserts, and more, Sensation Mango offers a luscious, indulgent experience reminiscent of sun-ripened mangoes.

• Color:
• The color of a Sensation Mango product typically ranges from a rich, deep yellow to golden orange. This vibrant color is similar to that of a ripe mango, which is characterized by its bright yellow flesh and orange hue. Depending on the product and formulation, the color may vary slightly, especially if additional ingredients or colorants are used. However, the core color remains an inviting, sun-kissed shade that reflects the ripe, tropical essence of mango.
• Sweetness:
• Mangoes themselves are known for their sweet and tangy profile, and the Sensation Mango flavor aims to replicate that with a moderate to high sweetness level. The sweetness can be described as a natural, honey-like quality that is not overly sugary but still indulgent and satisfying. In some formulations (like drinks or desserts), additional sugar or sweeteners might be added to enhance the sweetness to suit different taste preferences.
• Total Soluble Solids (TSS):
• TSS is a measurement used to determine the concentration of dissolved solids in a liquid, which primarily includes sugars, acids, and other soluble substances. For mango-based products, TSS provides insight into the mango’s sweetness and overall flavor concentration.
• Mangoes generally have a TSS ranging between 12% and 18%, depending on their ripeness and variety.
• For Sensation Mango products like juices or concentrates, the TSS value could be similar or slightly higher if additional sugar or sweeteners are included to create a more consistent and concentrated mango flavor.
• Typically, the TSS value for mango juices or flavored products can range between 15% and 22% for a rich, flavorful, and sweet experience. The higher the TSS, the sweeter and more concentrated the flavor, which would be ideal for ensuring that the mango’s natural taste comes through clearly in the final product.
• Summary of Characteristics:
• Color: Rich golden yellow to orange.
• Sweetness: Moderate to high, with a natural honey-like sweetness.
• TSS: Likely between 15% and 22% depending on the formulation, representing a concentrated flavor and sweetness typical of mango-based products.
• These factors combined create a rich and enjoyable mango experience, ideal for tropical beverages, desserts, or flavoring applications.

Gourmoti Mango – Short Description:-

• Shape: Oval to oblong
• Color: Light green to golden-yellow when ripe
• Weight: 200–350 g per fruit
• Flesh: Soft, juicy, fiberless, bright yellow
• Sweetness: Very sweet with mild aroma
• TSS (Brix): 18–20°
• Special Feature: Early-season variety, high market demand

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Haribhanga Mango – Short Description:-

• Shape: Round to slightly oval
• Color: Greenish-yellow when ripe
• Weight: 300–700 g per fruit
• Flesh: Yellow, juicy, fiberless
• Sweetness: Very sweet, aromatic, low sourness
• TSS (Brix): 18–22°
• Special Feature: Thick skin, long shelf life, GI-tagged variety

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Here’s a short description of Mallika Mango:

Mallika Mango is a semi-dwarf hybrid of Neelum × Dasheri, producing medium to large, oblong fruits with sweet, fiberless, and aromatic pulp. Known as a superior dessert mango, it has a good shelf life (7–10 days) and is ideal for commercial farming.

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• Origin: A hybrid variety developed by crossing Neelum × Dasheri at the Indian Agricultural Research Institute (IARI).

• Tree Size: Semi-dwarf, moderately vigorous, suitable for medium to high-density orchards.

• Fruit Shape & Size: Oblong to oval, medium to large fruits (250–350 g each).

• Color: Greenish-yellow to apricot-orange when ripe.

• Taste: Exceptionally sweet, fiberless, aromatic pulp with a pleasant flavor.

• Shelf Life: Longer than Amrapali (about 7–10 days at room temperature).

• Special Feature: Known as a “superior dessert mango”; rich in sugar and vitamins.

• Harvest Time: Usually ripens in June–July.