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Valencia Pride Mango
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Valencia Pride Mango

₹1,200.00 – ₹1,850.00

     Valencia Pride Mango

The Valencia Pride Mango is a vibrant, sweet, and flavorful variety known for its smooth, fiberless flesh and striking appearance. It has an oval shape with skin that transitions from green to yellow and red as it ripens. The flesh is rich, juicy, and bright orange, with a perfect balance of sweetness and tang. It is highly prized for its excellent flavor, making it a popular choice for eating fresh or using in smoothies, salsas, and desserts. This variety thrives in tropical and subtropical climates and is known for its high sugar content and large fruit size.

The Valencia Pride Mango is highly regarded for its vibrant color, exceptional sweetness, and excellent taste profile. Here’s a detailed look at these aspects:

Color:

  • Skin: The skin of the Valencia Pride mango is typically a mix of green and red hues, with the red intensifying as the mango ripens. The color can range from green to yellowish-red as the fruit reaches full maturity.
  • Flesh: The flesh of the Valencia Pride mango is a rich, deep orange color, which is one of the reasons it’s so visually appealing.

Taste:

  • The Valencia Pride mango is known for its rich, tropical, and intense flavor. It strikes a perfect balance between sweetness and slight acidity, offering a more complex taste than many other varieties. Its flavor is often described as a combination of peach, pineapple, and citrus, making it refreshing and satisfying.

Sweetness:

  • This variety is generally very sweet, with high sugar content. On the sweetness scale, it’s considered one of the sweeter mango varieties, often rated between 18-20% sugar content when fully ripe. The sweetness is complemented by a subtle tanginess that enhances its flavor profile.

Total Soluble Solids (TSS):

  • TSS (Total Soluble Solids) is a measure of the sugars in the fruit, and for the Valencia Pride mango, it typically ranges between 18-22%. The higher the TSS, the sweeter and more flavorful the mango will be. This makes the Valencia Pride mango highly desirable for eating fresh or using in recipes where sweetness is a key factor.

In summary, the Valencia Pride mango stands out for its vibrant appearance, exceptional sweetness, and high TSS, making it a favorite among mango lovers for both its flavor and versatility.

Valencia Pride Mango cultivation involves a number of specific practices to ensure the production of high-quality fruit. This variety is known for its vigorous growth and large, flavorful mangoes, making it a popular choice for commercial cultivation, especially in tropical and subtropical regions.

 

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Super Juli Mango

₹1,750.00 – ₹2,500.00

    Super Juli Mango

The Super Juli Mango is a premium variety known for its vibrant yellow skin with a reddish blush and smooth, fiberless golden-yellow flesh. It has an exceptionally sweet flavor, with a perfect balance of honey-like sweetness and a subtle tang. The mango is juicy, rich in vitamin C and vitamin A, and is often enjoyed fresh or used in smoothies, desserts, and savory dishes. Primarily grown in India, it is available during the mango season from March to May, offering a delightful eating experience with its creamy texture and tropical taste.

The Super Juli Mango is known for its exceptional taste, color, and sweetness, making it a highly sought-after variety. Here’s a detailed breakdown of its color test and sweetness profile:

Color Test:

  • Skin Color: The Super Juli Mango has a vibrant yellow skin when fully ripe, often with a slight red blush or reddish tint on one side, depending on the exposure to sunlight. This bright, golden-yellow color is a good indicator of ripeness, with the reddish blush highlighting its sweet and mature quality.
  • Flesh Color: Once peeled, the flesh is a rich golden-yellow, signaling the fruit’s full ripeness and nutritional value. The flesh has a smooth texture, is fiberless, and is juicy, making it easy to eat and enjoy.

Sweetness:

  • The Super Juli Mango is incredibly sweet, with a honey-like taste and a slight tang. It has a well-balanced flavor profile, with a natural sweetness that comes from a high sugar content combined with a subtle citrusy undertone.
  • On the Brix scale, which measures the sugar content of fruits, a ripe Super Juli Mango can score between 16 and 18° Brix, making it very sweet and flavorful. This level of sweetness places it on the sweeter end of the mango spectrum.
  • Its fiberless, juicy flesh adds to the overall smooth, creamy texture that enhances the sweet, rich flavor experience.

In summary, the Super Juli Mango features a vibrant yellow color with a reddish blush and is highly sweet with a smooth, fiberless texture. This makes it a favorite for fresh eating, smoothies, and desserts.

 

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TJC Mango
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TJC Mango

₹1,550.00 – ₹2,250.00

                  TJC Mango In Sri Lankhan

The TJC Mango, often referred to as Tommy Atkins, is a popular mango variety known for its vibrant yellow-orange skin with a reddish blush and smooth, fiberless golden-yellow flesh. It has a sweet, honey-like flavor with a slight tang, offering a refreshing taste. This mango is typically medium to large in size and is highly favored for fresh eating, smoothies, and desserts. It is commonly available in spring and summer and is grown in tropical regions such as India, Mexico, and Pakistan.

  • Color Test:
  • Skin Color: The TJC Mango typically has a vibrant yellow-orange skin when fully ripe, with a potential reddish blush on one side, especially if the fruit has been exposed to sunlight. The intensity of the red hue can vary, but the fruit is generally a mix of yellow, orange, and red, creating a colorful and appealing appearance.
  • Flesh Color: Once peeled, the flesh is a bright golden yellow and has a smooth texture with minimal fiber. This vibrant flesh color indicates the mango’s ripeness and high nutritional content, especially the presence of beta-carotene (which gives it its yellow hue and supports eye health).
  • Sweetness:
  • The TJC Mango is known for its sweet, rich flavor. It has a balanced taste that combines natural sweetness with a slight tartness, making it refreshing and complex. The sweetness level can vary slightly depending on the ripeness of the mango, but when fully ripe, the TJC Mango is very sweet.
  • On a Brix scale, which measures the sugar content in fruit, a ripe TJC Mango can reach around 14-16° Brix, indicating a high level of sweetness. The flesh is generally fiberless, providing a smooth and enjoyable eating experience.
  • Taste Profile:
  • The sweetness is honey-like with a slight tang or citrus undertone. This makes it ideal for fresh eating, smoothies, desserts, or salads.
  • Although it is not as intensely sugary as some varieties (like Alphonso), the TJC Mango’s balanced flavor and moderate acidity add to its popularity.
  • In summary, the TJC Mango is characterized by a vibrant, colorful skin and sweet, honey-like flavor, making it a favorite among mango varieties for both its visual appeal and delicious taste.
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Red Ivory Mango
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Red Ivory Mango

₹750.00 – ₹1,250.00

Red Ivory Mango

  • Red Ivory is named for its resemblance to a young elephant’s tusk due to its long, thin shape. It was first introduced into Yunnan, China from Thailand in 1914. The actual tree that was the first to be imported still grows, and during one year produced almost 500 kg of fruit. The fruit has thin, smooth skin.
  • Red ivory mango is a newcomer mango originating from Thailand. This mango has an exotic color with a fairly jumbo fruit size, weighing up to 2 kg per fruit. The taste of the fruit is sweet with a fragrant aroma and has soft flesh without fiber. The fruit has thin, smooth skin.
  • Color: The Red Ivory Mango has an attractive appearance with a distinctive color. The skin is a blend of light green and yellow with a red blush that deepens as the mango ripens, giving it a visually appealing look. The flesh inside is a deep, rich golden-yellow, signaling its ripeness and sweetness.
  • Taste: The taste of the Red Ivory Mango is sweet, aromatic, and rich, with a smooth texture and minimal fiber. It is often described as having a delicate balance of tropical sweetness and a hint of citrusy tang, which adds to its refreshing flavor. The mango’s flesh is buttery, juicy, and creamy, making it a perfect treat to enjoy fresh or in various dishes.
  • Sweetness: The Red Ivory Mango is known for its high sweetness, often rated as one of the sweeter mango varieties. Its sugar content is quite pronounced, and the sweetness is balanced by a subtle tangy note, making it an ideal choice for those who prefer a tropical fruit that is rich yet refreshing.
  • TSS (Total Soluble Solids): The TSS of the Red Ivory Mango typically ranges from 18% to 22% when fully ripe. This high TSS indicates a substantial amount of natural sugars, contributing to its intensely sweet flavor. The TSS value is a key indicator of the fruit’s quality, and the Red Ivory Mango’s high TSS makes it a top-tier mango variety prized for its flavor and texture.
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Pusa Pitambar Mango
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Pusa Peetamber Mango

₹850.00 – ₹1,500.00

 

                        Pusha Pitamber Mango

The Pusha Pitamber Mango is a premium variety known for its rich, aromatic sweetness and smooth, fiberless flesh. With a vibrant yellow-orange color and a perfect balance of sweetness and subtle tanginess, it offers a juicy, melt-in-your-mouth texture. This mango is highly prized for its exceptional flavor, making it ideal for fresh consumption, tropical beverages, and desserts. Its luscious, tropical taste and fragrant aroma make it a favorite among mango lovers.

The Pusha Pitamber Mango is a premium variety renowned for its rich flavor and high quality. Here’s an overview of its color, sweetness, and Total Soluble Solids (TSS):

Color:

  • Skin Color: The Pusha Pitamber Mango has a vibrant yellow-orange skin with a slight reddish blush when fully ripe. This gives the mango a striking, tropical appearance.
  • Flesh Color: The flesh is deep, golden-yellow, smooth, and fiberless, which adds to its visual appeal and makes it perfect for fresh consumption and use in various dishes.

Sweetness:

  • Sweetness: The Pusha Pitamber Mango is known for its exceptional sweetness, often described as honey-like and very rich. The sweetness is balanced with a subtle tanginess that gives the fruit a more complex flavor profile. It has a high sugar content, making it one of the sweetest varieties of mango available.

Total Soluble Solids (TSS):

  • TSS: The TSS content of mangoes typically reflects their sugar concentration, and for the Pusha Pitamber Mango, the TSS is typically high due to its sweetness. The TSS of this variety is usually between 16% and 22%, indicating a rich concentration of sugars, acids, and other soluble compounds. This high TSS level contributes to its excellent flavor and intense sweetness.

Summary:

  • Color: Vibrant yellow-orange skin with golden-yellow flesh.
  • Sweetness: Exceptionally sweet, honey-like with a subtle tangy undertone.
  • TSS: Typically between 16% and 22%, indicating high sugar content and rich flavor.

This combination of factors makes the Pusha Pitamber Mango a highly sought-after variety known for its superior flavor and quality.

 

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Pusa Manohari Mango
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Pusa Manohari Mango

₹1,250.00 – ₹2,200.00

                  Pusa Manohari Mango

“Pusa Manohari Mango” is a premium variety of mango known for its exquisite taste, vibrant color, and aromatic fragrance. Grown primarily in India, particularly in the state of Bihar, this mango cultivar is celebrated for its juicy flesh and minimal fiber content, making it a favorite among mango enthusiasts worldwide.

  • Pusa Manohari Mango is a variety of mango developed by the Indian Agricultural Research Institute (IARI), known for its distinct characteristics. Here’s a breakdown of its color, sweetness, taste, and Total Soluble Solids (TSS):
    1. Color:
      • Skin Color: The skin of Pusa Manohari mango is typically greenish-yellow when ripe, with a slight reddish-orange tinge near the top, especially when fully mature.
      • Flesh Color: The flesh is a rich golden yellow, smooth, and juicy.
    2. Sweetness:
      • Pusa Manohari mango is known for its sweet flavor, with a good balance of sweetness and tanginess. It is less fibrous compared to other mango varieties, making it ideal for fresh consumption. The sweetness level is high, typically around 18-22% sugar content, making it very sweet and appealing to most mango lovers.
    3. Taste:
      • The taste is mildly tangy with a delicate floral fragrance. The combination of sweetness and slight acidity creates a pleasant and refreshing taste, which is highly rated among mango varieties.
    4. TSS (Total Soluble Solids):
      • The TSS content of Pusa Manohari mango is typically high, ranging between 19% to 22%. TSS is a key indicator of sweetness and juice content, and for Pusa Manohari, this high value reflects its rich, sugary, and juicy nature.

    In summary, the Pusa Manohari mango is characterized by its bright color, high sweetness, delightful taste, and excellent TSS, making it one of the preferred varieties for consumption.

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Thailand Banana Mango
Thailand
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Thailand Banana Mango

₹450.00 – ₹950.00

🍋 Banana Mango Characteristics:-

                Colour:

    • Skin: Bright golden-yellow when fully ripe

    • Flesh: Deep yellow to orange, smooth and glossy

  • Taste:

    • Rich, sweet, tropical flavor

    • Floral and honey-like notes with a smooth, melt-in-the-mouth texture

    • No fiber, buttery feel

  • Sweetness:

    • Very high – one of the sweetest mango varieties

    • Loved for its dessert-quality sweetness

  • Weight:

    • Typically ranges from 250g to 450g per fruit

    • Some premium cultivars may go up to 500g

  • Length (Shape):

    • Long and slender, resembling a banana

    • Length usually 12–18 cm, slightly curved tip

  • Brix (Sugar Content):

    • 18–22° Brix, indicating very high natural sugar content

    • Among the highest of commercial mango varieties

Let me know if you’d like a comparison chart with other mangoes or a printable version for packaging or export catalog.

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