Pusa Lalima Mango
₹950.00 – ₹1,500.00Pusa Lalima Mango
Pusa Lalima Mango is a premium mango variety known for its exceptional sweetness, rich flavor, and vibrant color. It is cherished for its juicy flesh and aromatic taste, making it a favorite among mango enthusiasts.
- Pusa Lalima Mango is another variety developed by the Indian Agricultural Research Institute (IARI), known for its distinct features. Here’s a breakdown of its color, sweetness, taste, and Total Soluble Solids (TSS):
- Color:
- Skin Color: The skin of Pusa Lalima mango has a unique appearance, with a bright yellow base and a distinct red blush or tinge over the top portion of the fruit. The red coloration gives it an attractive, vibrant look.
- Flesh Color: The flesh is a rich, golden yellow color, characteristic of many mango varieties, with a smooth, juicy texture.
- Sweetness:
- Pusa Lalima mango is known for its moderately sweet flavor, with a balance between sweetness and mild acidity. The sweetness is prominent but not overpowering, which makes it refreshing and appealing. Its sugar content typically ranges around 16-18%.
- Taste:
- The taste of Pusa Lalima mango is pleasantly sweet with a mild tangy undertone. The mango’s flavor is smooth and juicy, offering a balanced mix of sweetness and acidity, making it ideal for direct consumption or use in mango-based products like juices or desserts.
- TSS (Total Soluble Solids):
- The TSS content of Pusa Lalima mango typically ranges between 18% to 20%, indicating a good amount of sugars and juice content. TSS is a crucial indicator of the mango’s flavor quality, and Pusa Lalima’s value reflects its moderate sweetness and juiciness.
In summary, the Pusa Lalima mango is known for its attractive appearance with a yellow and red skin, moderate sweetness, balanced flavor, and decent TSS, making it another favorite among mango enthusiasts.
- Color:
Pusa shrestha Mango
₹950.00 – ₹2,000.00Pusha Shrestha Mango:
Pusa Shreshth is a unique hybrid of Amrapali x Sensation having regularity in bearing, attractive elongated shape, red peel and orange pulp. The plants are semivigorous and are suitable for closer planting (6 m x 6m).
The Pusha Shrestha Mango is a vibrant and flavorful variety known for its rich color, delightful taste, and natural sweetness.
Color:The Pusha Shrestha Mango typically has a smooth, greenish-yellow skin that may develop a reddish blush as it ripens. The fruit’s flesh is a rich, golden-orange hue, indicating its ripeness and the sweetness inside. The vibrant color of the mango is visually appealing and signals its high quality, making it a standout fruit.
Taste:The taste of the Pusha Shrestha Mango is truly exceptional. It has a sweet and rich flavor with a perfect balance of natural sugars and a mild, pleasant acidity. The sweetness is intense but not overwhelming, and the flavor is smooth and refreshing. Unlike some other mango varieties that can be tangy or fibrous, the Pusha Shrestha mango offers a pure, consistent sweetness that makes it a delightful treat for mango lovers.
Sweetness: The Pusha Shrestha Mango is known for its remarkable sweetness. The high sugar content gives it a rich and satisfying taste, with the flesh being soft and buttery. When fully ripe, this mango offers a burst of sweetness with minimal acidity, making it one of the most cherished mango varieties for those who prefer a sweet and juicy fruit. The lack of fibrous texture adds to its appeal, allowing for a smooth, creamy eating experience.
In summary, the Pusha Shrestha Mango is celebrated for its vibrant color, luscious sweetness, and smooth, tangy-sweet flavor, making it a favorite among mango varieties.
Diamond River Longan
₹950.00Diamond River Longan – Key Attributes
| Attribute | Details |
|---|---|
| Color | Light brown skin; translucent white flesh |
| Taste | Mildly sweet, subtle aroma, clean finish |
| Sweetness | Moderate to high (less intense than 4-Seasons) |
| TSS / Brix | 17–20° Brix (Total Soluble Solids) |
✅ Note: Diamond River Longan is known for early fruiting, high yield, and longer shelf life, even if its sweetness and aroma are slightly milder compared to top-tier varieties like 4-Seasons or Chompoo.
Would you like a comparison table of Diamond River vs 4-Seasons vs Biew Kiew?
Pink Ping Pong Longan
₹1,150.00Here is the summarized detail for Pink Ping Pong Longan based on the requested attributes:
Pink Ping Pong Longan Overview
- Color:
Outer skin is light pink to pale red; flesh is translucent white and glossy. - Sweetness:
Very sweet and pleasant, often compared to a mix of lychee and traditional longan. - Taste:
Rich, floral-sweet with a clean and mildly aromatic flavor. - TSS (Total Soluble Solids):
Typically ranges between 19–22%, indicating high sugar content. - Brix:
19–22° Brix, confirming its high sweetness level.
Let me know if you’d like to compare this variety with others like Ruby Longan or Diamond River Longan.
Valencia Pride Mango
₹1,200.00 – ₹1,850.00Valencia Pride Mango
The Valencia Pride Mango is a vibrant, sweet, and flavorful variety known for its smooth, fiberless flesh and striking appearance. It has an oval shape with skin that transitions from green to yellow and red as it ripens. The flesh is rich, juicy, and bright orange, with a perfect balance of sweetness and tang. It is highly prized for its excellent flavor, making it a popular choice for eating fresh or using in smoothies, salsas, and desserts. This variety thrives in tropical and subtropical climates and is known for its high sugar content and large fruit size.
The Valencia Pride Mango is highly regarded for its vibrant color, exceptional sweetness, and excellent taste profile. Here’s a detailed look at these aspects:
Color:
- Skin: The skin of the Valencia Pride mango is typically a mix of green and red hues, with the red intensifying as the mango ripens. The color can range from green to yellowish-red as the fruit reaches full maturity.
- Flesh: The flesh of the Valencia Pride mango is a rich, deep orange color, which is one of the reasons it’s so visually appealing.
Taste:
- The Valencia Pride mango is known for its rich, tropical, and intense flavor. It strikes a perfect balance between sweetness and slight acidity, offering a more complex taste than many other varieties. Its flavor is often described as a combination of peach, pineapple, and citrus, making it refreshing and satisfying.
Sweetness:
- This variety is generally very sweet, with high sugar content. On the sweetness scale, it’s considered one of the sweeter mango varieties, often rated between 18-20% sugar content when fully ripe. The sweetness is complemented by a subtle tanginess that enhances its flavor profile.
Total Soluble Solids (TSS):
- TSS (Total Soluble Solids) is a measure of the sugars in the fruit, and for the Valencia Pride mango, it typically ranges between 18-22%. The higher the TSS, the sweeter and more flavorful the mango will be. This makes the Valencia Pride mango highly desirable for eating fresh or using in recipes where sweetness is a key factor.
In summary, the Valencia Pride mango stands out for its vibrant appearance, exceptional sweetness, and high TSS, making it a favorite among mango lovers for both its flavor and versatility.
Valencia Pride Mango cultivation involves a number of specific practices to ensure the production of high-quality fruit. This variety is known for its vigorous growth and large, flavorful mangoes, making it a popular choice for commercial cultivation, especially in tropical and subtropical regions.
Pusa Manohari Mango
₹1,250.00 – ₹2,200.00Pusa Manohari Mango
“Pusa Manohari Mango” is a premium variety of mango known for its exquisite taste, vibrant color, and aromatic fragrance. Grown primarily in India, particularly in the state of Bihar, this mango cultivar is celebrated for its juicy flesh and minimal fiber content, making it a favorite among mango enthusiasts worldwide.
- Pusa Manohari Mango is a variety of mango developed by the Indian Agricultural Research Institute (IARI), known for its distinct characteristics. Here’s a breakdown of its color, sweetness, taste, and Total Soluble Solids (TSS):
- Color:
- Skin Color: The skin of Pusa Manohari mango is typically greenish-yellow when ripe, with a slight reddish-orange tinge near the top, especially when fully mature.
- Flesh Color: The flesh is a rich golden yellow, smooth, and juicy.
- Sweetness:
- Pusa Manohari mango is known for its sweet flavor, with a good balance of sweetness and tanginess. It is less fibrous compared to other mango varieties, making it ideal for fresh consumption. The sweetness level is high, typically around 18-22% sugar content, making it very sweet and appealing to most mango lovers.
- Taste:
- The taste is mildly tangy with a delicate floral fragrance. The combination of sweetness and slight acidity creates a pleasant and refreshing taste, which is highly rated among mango varieties.
- TSS (Total Soluble Solids):
- The TSS content of Pusa Manohari mango is typically high, ranging between 19% to 22%. TSS is a key indicator of sweetness and juice content, and for Pusa Manohari, this high value reflects its rich, sugary, and juicy nature.
In summary, the Pusa Manohari mango is characterized by its bright color, high sweetness, delightful taste, and excellent TSS, making it one of the preferred varieties for consumption.
- Color:
4- Seasons Longan
₹1,250.004-Seasons Longan – Key Characteristics
| Attribute | Description |
|---|---|
| Color | Light brown skin; translucent white flesh |
| Taste | Very sweet, floral aroma, slightly musky |
| Sweetness | High sweetness level; pleasant and rich flavor |
| Brix (TSS) | 18–22° Brix (very sweet and juicy) |
Would you also like a table comparing this with other longan types like Edaw or Biew Kiew?