Vietnam Malta – Short Description:

Vietnam Malta is a juicy citrus fruit variety from Vietnam, known for its bright orange color, high sweetness, and low acidity. It is commonly consumed fresh or as juice and is appreciated for its smooth skin, pleasant aroma, and excellent juice yield.

Vietnam Malta – Short Description:

Vietnam Malta is a juicy citrus fruit variety from Vietnam, known for its bright orange color, high sweetness, and low acidity. It is commonly consumed fresh or as juice and is appreciated for its smooth skin, pleasant aroma, and excellent juice yield.

Key Traits:

• Color: Bright orange skin with deep orange pulp
• Sweetness: High, with mild tanginess
• Taste: Pleasantly sweet and refreshing, low acidic bite
• TSS (Total Soluble Solids): 10–13° Brix
• Briks: 11–12 typically, indicating good sugar content

Let me know if you’d like a farming guide or a comparison with Indian Malta or Mosambi.

Kolkata Pati Lemon is a popular local lemon variety from West Bengal known for its bright yellow skin, high juice content, and strong tangy aroma. It has a thin peel and is rich in vitamin C, making it ideal for cooking, pickling, and refreshing drinks. The plant is compact, fast-growing, and thrives well in pots or gardens with full sunlight.

Uses of Kolkata Pati Lemon:

1. Culinary Uses:
   • Added to curries, dals, and fish dishes for tangy flavor.
   • Used in pickles and preserves.
   • Essential in chaat, lemon rice, and salads.
   • Popular in making refreshing lemon juice (nimbu pani).
2. Medicinal/Home Remedies:
   • Aids digestion and used in detox drinks.
   • Helps soothe sore throat when mixed with honey and warm water.
   • Rich in vitamin C, boosts immunity.
3. Household Uses:
   • Natural cleaning agent (mix with salt/baking soda).
   • Acts as a deodorizer in kitchens and refrigerators.
4. Gardening Use:
   • Peels can be composted to enrich soil organically.

Would you like traditional recipes or tips on making lemon pickle from it?