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Amrapali Mango
🌳 Amrapali Mango – Description:-
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Origin: Developed in 1971 at the Indian Agricultural Research Institute (IARI), Delhi. It is a hybrid variety of Dasheri and Neelum mangoes.
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Tree Size: Dwarf in nature, suitable for high-density plantation.
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Fruit Shape & Size: Medium to small, oval-shaped fruits.
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Color: Reddish-yellow skin when ripe, with deep orange flesh.
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Taste: Very sweet and fiberless pulp.
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Shelf Life: Short (fruits must be consumed or processed quickly).
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Yield: Very high-yielding variety, fruits in clusters.
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Special Feature: Rich in carotene (Vitamin A), high sugar content, excellent for table use and juice/pulp processing.
Suvarnarekha Mango
Suvarnarekha Mango – Short Description:-
- Shape: Oblong to oval
- Color: Golden yellow with reddish blush
- Weight: 250–400 g per fruit
- Flesh: Deep yellow, firm, fiberless
- Sweetness: Sweet with mild sourness, aromatic
- TSS (Brix): 19–21°
- Special Feature: Attractive look, good shelf life, export quality
Do you also want me to make a combined table of Haribhanga, Gourmoti, and Suvarnarekha short descriptions for easy side-by-side comparison?
Red Lady/Lady Jane Mango
Here’s the short description of Red Lady / Lady Jane Mango:-
- Shape: Oval to oblong
- Color: Golden yellow with attractive red blush
- Weight: 300–450 g
- Sweetness: High, mildly tangy, aromatic
- Test: Fiberless, juicy, smooth flesh
- TSS (Brix): 19–21°
- Briks: Balanced sweetness and acidity
👉 Overall: A premium red-blushed, export-quality mango with sweet, juicy, fiberless flesh.
Do you want me to also make a side-by-side short description table comparing Son of Gold and Red Lady for quick reference?
Keitt Mango
Here’s the short description of Keitt Mango:-
Keitt Mango is a late-season variety from Florida, producing large oval fruits (500 g–2 kg) with green skin (stays green when ripe) and golden-yellow, fiberless pulp. It has a mild sweet-tangy taste (18–20° Brix) and an excellent shelf life of 2–3 weeks, making it highly suitable for export. Trees start bearing in 3–4 years, yielding 8–10 tons/acre (traditional) or 15–18 tons/acre (high-density farming).
👉 Do you also want me to make a comparison table between American Beauty Mango vs Keitt Mango (size, color, sweetness, season, shelf life, yield, etc.)?
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Origin: Florida, USA
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Season: Late variety – harvested from August to October (extends mango season after most varieties are finished)
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Shape: Oval to oblong
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Skin Color: Green (retains green color even at maturity, sometimes with a light pink blush)
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Pulp Color: Golden-yellow, nearly fiberless, smooth, juicy
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Average Weight: 500 g to 2 kg per fruit (one of the largest commercial mangoes)
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Taste: Sweet with a mild, tangy flavor and pleasant aroma
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TSS (Total Soluble Solids): 18–20° Brix
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Shelf Life: 2–3 weeks after harvest (excellent for transport & export)
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Special Features:-
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Late-season ripening, ensuring mango supply after other varieties end
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Large fruits & long shelf life, highly suitable for export
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Low fiber, excellent eating quality
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White Longan
Here is the summarized quality profile of White Longan based on the attributes you asked:
🍈 White Longan – Key Quality Attributes
| Attribute | Details |
|---|---|
| Color | Skin: Pale beige to ivory-whiteFlesh: Clear, translucent white |
| Sweetness | High – very sweet and refreshing |
| Taste | Clean, floral, mildly aromatic, with low muskiness |
| TSS / Brix | 19–22° Brix (sweet and juicy) |
✅ Note: White Longan is prized for its elegant appearance and delicate, clean sweetness, making it a premium table fruit.
Kohala Longan
Here is the summarized detail of Kohala Longan based on your requested attributes:
Kohala Longan – Quick Overview
- Color:
Outer skin is light brown to tan with a slightly coarse texture. Flesh is translucent white and glossy. - Sweetness:
Moderately to highly sweet, pleasant and well-balanced. - Taste:
Rich and honey-like, with mild musky or caramel undertones; smoother than lychee in flavor. - Sweet:
Yes – the fruit is notably sweet with a high flesh-to-seed ratio, making it ideal for fresh eating. - TSS (Total Soluble Solids):
Ranges between 17–20%, indicating consistent sugar content. - Brix:
Typically 17–20° Brix, showing reliable sweetness and quality.
Let me know if you’d like a side-by-side comparison with other longans like Pink Ping Pong or Diamond River.
American Beauty Mango
Here’s the short description of American Beauty Mango:-
American Beauty Mango is a premium hybrid variety with large oval fruits (350–500 g), a yellow skin with bright red/purple blush, and deep orange, fiberless, juicy pulp. It has a very sweet taste (20–22° Brix), a shelf life of 12–15 days, and is highly suitable for export markets. Trees start bearing in 3–4 years, yielding 100–200 kg per tree annually, with good disease resistance and high profitability.
👉 Do you want me to also make a comparison table (size, color, sweetness, TSS, yield, etc.) between 3Test Mango and American Beauty Mango for easy reference?
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Shape: Oval to oblong
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Skin Color: Yellow base with bright red/purple blush at maturity
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Pulp Color: Deep orange-yellow, fiberless, juicy
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Average Weight: 350–500 g per fruit
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Taste: Very sweet, aromatic
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TSS (Total Soluble Solids): 20–22° Brix
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Shelf Life: 12–15 days after harvest (excellent for transport & export)
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Special Feature: Attractive appearance + high sweetness, often compared to Florida mango types
Aroma Durian Longan
Here is the summarized quality profile of Aroma Durian Longan based on your requested attributes:
🍈 Aroma Durian Longan – Key Quality Attributes
| Attribute | Details |
|---|---|
| Color | Light yellow-brown to pale brown skin; translucent white flesh |
| Taste | Very sweet, tropical, with a slight musky/durian-like aroma |
| Sweetness | Very high sweetness |
| TSS / Brix | 20–24° Brix (exceptionally sweet and aromatic) |
✅ Note: Aroma Durian Longan is a niche variety, highly prized for its exotic scent and intense sweetness, ideal for fresh consumption and specialty markets.
Nass 3 Mango
Here’s the short description of NASS 3 Mango:
NASS 3 Mango is a high-yielding hybrid from the Philippines with oval-oblong fruits (350–600 g), bright yellow skin with light red blush, and golden-yellow, fiberless pulp. It has a sweet, aromatic taste (19–21° Brix), shelf life of 10–14 days, and good resistance to anthracnose & powdery mildew. Trees start bearing in 3–4 years, producing 10–12 tons/acre (traditional) or 16–18 tons/acre (high-density farming).
👉 Do you want me to also prepare a comparison chart of NASS 3 vs Keitt vs American Beauty Mango for quick side-by-side reference?
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Origin: Philippines (developed under NASS program)
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Shape: Oval-oblong, uniform
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Skin Color: Green turning bright yellow with light red blush at maturity
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Pulp Color: Deep golden-yellow, fiberless and juicy
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Average Weight: 350–600 g per fruit
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Taste: Sweet and aromatic, less acidic
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TSS (Total Soluble Solids): 19–21° Brix
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Shelf Life: 10–14 days (good for transport/export)
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Special Features:
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High fruit setting rate
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Resistant to anthracnose and powdery mildew
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Excellent keeping quality
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