Here’s the short description of Keitt Mango:-

Keitt Mango is a late-season variety from Florida, producing large oval fruits (500 g–2 kg) with green skin (stays green when ripe) and golden-yellow, fiberless pulp. It has a mild sweet-tangy taste (18–20° Brix) and an excellent shelf life of 2–3 weeks, making it highly suitable for export. Trees start bearing in 3–4 years, yielding 8–10 tons/acre (traditional) or 15–18 tons/acre (high-density farming).

👉 Do you also want me to make a comparison table between American Beauty Mango vs Keitt Mango (size, color, sweetness, season, shelf life, yield, etc.)?

• Origin: Florida, USA

• Season: Late variety – harvested from August to October (extends mango season after most varieties are finished)

• Shape: Oval to oblong

• Skin Color: Green (retains green color even at maturity, sometimes with a light pink blush)

• Pulp Color: Golden-yellow, nearly fiberless, smooth, juicy

• Average Weight: 500 g to 2 kg per fruit (one of the largest commercial mangoes)

• Taste: Sweet with a mild, tangy flavor and pleasant aroma

• TSS (Total Soluble Solids): 18–20° Brix

• Shelf Life: 2–3 weeks after harvest (excellent for transport & export)

• Special Features:-

  • Late-season ripening, ensuring mango supply after other varieties end

  • Large fruits & long shelf life, highly suitable for export

  • Low fiber, excellent eating quality