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Thai Katimon Mango or Chok Anan: Description:-

Thai Katimon Mango is a popular mango variety from Thailand known for its early fruiting, compact growth, and delightfully sweet flavor. It is widely appreciated by mango enthusiasts and commercial growers for its excellent taste, manageable tree size, and reliable yields.

Key Characteristics:

Origin: Thailand
Tree Size: Dwarf to medium, compact and bushy – ideal for small spaces and pot cultivation
Flowering & Fruiting: Early flowering; can bear fruit more than once a year in favorable climates
Fruit Shape: Oval to oblong with a slight beak
Skin Color: Light green when raw, turning light yellow when ripe
Flesh Color: Yellow
Fiber: Very low to none – smooth, buttery texture
Taste: Sweet, rich, and aromatic with a subtle floral hint
Seed: Monoembryonic, medium size
Weight: Typically 250–400 grams per fruit
Brix Level (Sweetness): 18–22° Brix when fully ripe – very sweet
Shelf Life: Moderate – best consumed fresh or used in desserts

Special Features:

Early Maturing: One of the earliest Thai mangoes to fruit – often harvested before other varieties
Compact Growth: Suitable for pot cultivation and high-density planting
Repeat Fruiting: In tropical climates, it may produce two crops annually

Ideal For:

Home gardens
Commercial cultivation in tropical/subtropical regions
Grafting and container growing
Export due to taste and early harvest season

Would you like a comparison between Katimon and other Thai mangoes like Nam Dok Mai or Chok Anan?

✅ American Palmer Mango Profile:-

🟡 Origin:

Developed in Florida, USA, around the mid-20th century.
Believed to be a seedling of the Haden mango, selected for commercial potential due to its size and storage life.

🍭 Taste:

Mildly sweet with a sub-acid tang, making it refreshing and less sugary than ultra-sweet varieties like Alphonso.
The taste becomes richer and more aromatic as the fruit ripens.
No fiber, making the flesh smooth and buttery.

🎨 Color:

Skin is greenish-yellow when immature, ripening to a deep red to purple blush on the sun-exposed side, and golden yellow on the shaded side.
Flesh is deep orange-yellow and visually appealing.

⚖️ Weight & Size:

Large-sized mango, typically weighing between 600 to 1,000 grams (0.6 to 1 kg).
Elongated oval to oblong shape.

🍬 Brix (Sweetness Level):

Brix content ranges between 16 to 18° Brix, indicating moderate to high sweetness.
Sweetness improves significantly when fully tree-ripened.

🍯 Sweetness Profile:

Less cloying than Indian varieties like Dasheri or Langra.
Balanced sweetness with a light tropical tang.
Ideal for those who prefer non-overpowering sweetness with subtle complexity.

🧵 Texture:

Fiberless, smooth, and firm flesh.
Excellent for fresh consumption, salads, smoothies, and slicing.

Would you like a comparison of Palmer with another mango like Kent, Tommy Atkins, or Nam Dok Mai?

Attribute	Details
Color	Outer skin: Green to yellow when ripe
📍 Pulp: Pink to reddish
Sweetness	Medium to high, with mild tanginess and very low bitterness
Taste	Pleasantly sweet, slightly tangy, less acidic than lemon or grapefruit
Weight	Large fruit, typically 1.5 to 3 kg per fruit
TSS (Total Soluble Solids)	9–11° Brix, depending on maturity and growing conditions
Briks	Around 10° Brix, indicating good natural sugar levels

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🥭 Mahachanok Mango – Key Attributes