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Nass 3 Mango
Here’s the short description of NASS 3 Mango:
NASS 3 Mango is a high-yielding hybrid from the Philippines with oval-oblong fruits (350–600 g), bright yellow skin with light red blush, and golden-yellow, fiberless pulp. It has a sweet, aromatic taste (19–21° Brix), shelf life of 10–14 days, and good resistance to anthracnose & powdery mildew. Trees start bearing in 3–4 years, producing 10–12 tons/acre (traditional) or 16–18 tons/acre (high-density farming).
👉 Do you want me to also prepare a comparison chart of NASS 3 vs Keitt vs American Beauty Mango for quick side-by-side reference?
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Origin: Philippines (developed under NASS program)
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Shape: Oval-oblong, uniform
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Skin Color: Green turning bright yellow with light red blush at maturity
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Pulp Color: Deep golden-yellow, fiberless and juicy
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Average Weight: 350–600 g per fruit
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Taste: Sweet and aromatic, less acidic
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TSS (Total Soluble Solids): 19–21° Brix
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Shelf Life: 10–14 days (good for transport/export)
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Special Features:
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High fruit setting rate
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Resistant to anthracnose and powdery mildew
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Excellent keeping quality
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Ratna Mango
🥭 Ratna Mango – Short Description:-
- Shape: Medium, oval to oblong (250–300g)
- Color: Golden yellow with light red blush
- Flesh: Deep yellow, fiberless, juicy
- Sweetness: Sweet and aromatic (similar to Alphonso but milder)
- Taste: Rich, smooth, and pleasant
- TSS/Brix: 19–21°
- Specialty: Hybrid of Neelum × Alphonso, regular bearer, resistant to spongy tissue
👉 Do you want me to now create a comparison table of Alphonso, Gir Kesar, Ratna, and Black Kasturi for easy farming/marketing reference?
Ruby Longan
| Attribute | Details |
|---|---|
| Color | Reddish-brown to ruby red skin; translucent white flesh |
| Taste | Rich, sweet, aromatic with floral notes |
| Sweetness | Very high sweetness level |
| TSS / Brix | 19–23° Brix (very sweet and juicy) |
Here is the concise quality profile of Ruby Longan based on the attributes you asked:
🍈 Ruby Longan – Key Quality Attributes
| Attribute | Details |
|---|---|
| Color | Reddish-brown to ruby red skin; translucent white flesh |
| Taste | Rich, sweet, aromatic with floral notes |
| Sweetness | Very high sweetness level |
| TSS / Brix | 19–23° Brix (very sweet and juicy) |
✅ Note: Among longan varieties, Ruby Longan is one of the sweetest and most visually appealing, making it ideal for high-end fresh consumption markets.
4- Seasons Longan
4-Seasons Longan – Key Characteristics
| Attribute | Description |
|---|---|
| Color | Light brown skin; translucent white flesh |
| Taste | Very sweet, floral aroma, slightly musky |
| Sweetness | High sweetness level; pleasant and rich flavor |
| Brix (TSS) | 18–22° Brix (very sweet and juicy) |
Would you also like a table comparing this with other longan types like Edaw or Biew Kiew?
Pink Ping Pong Longan
Here is the summarized detail for Pink Ping Pong Longan based on the requested attributes:
Pink Ping Pong Longan Overview
- Color:
Outer skin is light pink to pale red; flesh is translucent white and glossy. - Sweetness:
Very sweet and pleasant, often compared to a mix of lychee and traditional longan. - Taste:
Rich, floral-sweet with a clean and mildly aromatic flavor. - TSS (Total Soluble Solids):
Typically ranges between 19–22%, indicating high sugar content. - Brix:
19–22° Brix, confirming its high sweetness level.
Let me know if you’d like to compare this variety with others like Ruby Longan or Diamond River Longan.
Neelam Mango
🥭 Neelum (Neelam) Mango – Short Description:-
- Shape: Medium, oval to oblong (200–250g)
- Color: Golden yellow with reddish blush on shoulders
- Flesh: Deep yellow, fiberless, firm & juicy
- Sweetness: Sweet with slight tangy note
- Taste: Rich, aromatic, pleasant flavor
- TSS/Brix: 18–20°
- Specialty: Late-season variety (June–July), regular bearer, high market demand
👉 Would you like me to now create a comparison chart of Alphonso, Gir Kesar, Ratna, Neelum, and Black Kasturi for quick farming & marketing reference?
Diamond River Longan
Diamond River Longan – Key Attributes
| Attribute | Details |
|---|---|
| Color | Light brown skin; translucent white flesh |
| Taste | Mildly sweet, subtle aroma, clean finish |
| Sweetness | Moderate to high (less intense than 4-Seasons) |
| TSS / Brix | 17–20° Brix (Total Soluble Solids) |
✅ Note: Diamond River Longan is known for early fruiting, high yield, and longer shelf life, even if its sweetness and aroma are slightly milder compared to top-tier varieties like 4-Seasons or Chompoo.
Would you like a comparison table of Diamond River vs 4-Seasons vs Biew Kiew?
Black Diamond Guava
✅ Black Diamond Guava – Fruit Characteristics
| Attribute | Details |
|---|---|
| Sweetness | Very sweet with mild tanginess |
| Taste | Pleasantly aromatic, smooth, and juicy |
| Fruit Skin Color | Deep dark purple to black when ripe |
| Pulp Color | White to light pink (depending on maturity) |
| Average Weight | 200 to 350 grams per fruit |
| TSS (Total Soluble Solids) | 12–14 °Brix (indicates sweetness level) |
| Brix | 12–14° Brix, confirming a sweet and juicy flavor |
⭐ Summary:
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Black Diamond Guava is visually stunning and offers a rich, sweet flavor.
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It is medium-to-large in size, with high sugar content making it ideal for fresh eating, juices, and desserts.
Let me know if you want a comparison with other guava varieties like Red Diamond or Thai Pink Guava.
Washinton Navel Orange
✅ Washington Navel Orange – Short Description:
- Shape: Round to slightly oval
- Color: Bright orange with a smooth, glossy peel
- Weight: 180–250 grams
- Sweetness: High
- Taste: Juicy, rich, seedless, very sweet
- TSS (°Brix): 11–13°
- Briks: 12–14°
- Special Feature: Seedless, easy to peel, excellent for fresh consumption
Let me know if you want it in a table format or compared with other orange varieties.
✅ Short Description:
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Shape: Round to slightly oval
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Color: Bright orange with a smooth, glossy peel
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Weight: 180–250 grams (avg.)
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Sweetness: High
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Taste: Rich, juicy, sweet, and seedless
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TSS (°Brix): 11–13°
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Briks: 12–14° (good sugar-acid balance)
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Special Features: Seedless, easy to peel, excellent for fresh eating