Nass 3 Mango

750.001,250.00

Here’s the short description of NASS 3 Mango:

NASS 3 Mango is a high-yielding hybrid from the Philippines with oval-oblong fruits (350–600 g), bright yellow skin with light red blush, and golden-yellow, fiberless pulp. It has a sweet, aromatic taste (19–21° Brix), shelf life of 10–14 days, and good resistance to anthracnose & powdery mildew. Trees start bearing in 3–4 years, producing 10–12 tons/acre (traditional) or 16–18 tons/acre (high-density farming).


👉 Do you want me to also prepare a comparison chart of NASS 3 vs Keitt vs American Beauty Mango for quick side-by-side reference?

  • Origin: Philippines (developed under NASS program)

  • Shape: Oval-oblong, uniform

  • Skin Color: Green turning bright yellow with light red blush at maturity

  • Pulp Color: Deep golden-yellow, fiberless and juicy

  • Average Weight: 350–600 g per fruit

  • Taste: Sweet and aromatic, less acidic

  • TSS (Total Soluble Solids): 19–21° Brix

  • Shelf Life: 10–14 days (good for transport/export)

  • Special Features:

    • High fruit setting rate

    • Resistant to anthracnose and powdery mildew

    • Excellent keeping quality

Ratna Mango

650.001,250.00

🥭 Ratna Mango – Short Description:-

  • Shape: Medium, oval to oblong (250–300g)
  • Color: Golden yellow with light red blush
  • Flesh: Deep yellow, fiberless, juicy
  • Sweetness: Sweet and aromatic (similar to Alphonso but milder)
  • Taste: Rich, smooth, and pleasant
  • TSS/Brix: 19–21°
  • Specialty: Hybrid of Neelum × Alphonso, regular bearer, resistant to spongy tissue

👉 Do you want me to now create a comparison table of Alphonso, Gir Kesar, Ratna, and Black Kasturi for easy farming/marketing reference?

Ruby Longan

1,250.00
Attribute Details
Color Reddish-brown to ruby red skin; translucent white flesh
Taste Rich, sweet, aromatic with floral notes
Sweetness Very high sweetness level
TSS / Brix 19–23° Brix (very sweet and juicy)

Here is the concise quality profile of Ruby Longan based on the attributes you asked:


🍈 Ruby Longan – Key Quality Attributes

Attribute Details
Color Reddish-brown to ruby red skin; translucent white flesh
Taste Rich, sweet, aromatic with floral notes
Sweetness Very high sweetness level
TSS / Brix 19–23° Brix (very sweet and juicy)

Note: Among longan varieties, Ruby Longan is one of the sweetest and most visually appealing, making it ideal for high-end fresh consumption markets.

4- Seasons Longan

1,250.00

4-Seasons Longan – Key Characteristics

Attribute Description
Color Light brown skin; translucent white flesh
Taste Very sweet, floral aroma, slightly musky
Sweetness High sweetness level; pleasant and rich flavor
Brix (TSS) 18–22° Brix (very sweet and juicy)

Would you also like a table comparing this with other longan types like Edaw or Biew Kiew?

Pink Ping Pong Longan

1,150.00

Here is the summarized detail for Pink Ping Pong Longan based on the requested attributes:


Pink Ping Pong Longan Overview

  • Color:
    Outer skin is light pink to pale red; flesh is translucent white and glossy.
  • Sweetness:
    Very sweet and pleasant, often compared to a mix of lychee and traditional longan.
  • Taste:
    Rich, floral-sweet with a clean and mildly aromatic flavor.
  • TSS (Total Soluble Solids):
    Typically ranges between 19–22%, indicating high sugar content.
  • Brix:
    19–22° Brix, confirming its high sweetness level.

Let me know if you’d like to compare this variety with others like Ruby Longan or Diamond River Longan.

Neelam Mango

650.001,050.00

🥭 Neelum (Neelam) Mango – Short Description:-

  • Shape: Medium, oval to oblong (200–250g)
  • Color: Golden yellow with reddish blush on shoulders
  • Flesh: Deep yellow, fiberless, firm & juicy
  • Sweetness: Sweet with slight tangy note
  • Taste: Rich, aromatic, pleasant flavor
  • TSS/Brix: 18–20°
  • Specialty: Late-season variety (June–July), regular bearer, high market demand

👉 Would you like me to now create a comparison chart of Alphonso, Gir Kesar, Ratna, Neelum, and Black Kasturi for quick farming & marketing reference?

Diamond River Longan

950.00

Diamond River Longan – Key Attributes

Attribute Details
Color Light brown skin; translucent white flesh
Taste Mildly sweet, subtle aroma, clean finish
Sweetness Moderate to high (less intense than 4-Seasons)
TSS / Brix 17–20° Brix (Total Soluble Solids)

Note: Diamond River Longan is known for early fruiting, high yield, and longer shelf life, even if its sweetness and aroma are slightly milder compared to top-tier varieties like 4-Seasons or Chompoo.

Would you like a comparison table of Diamond River vs 4-Seasons vs Biew Kiew?

Black Diamond Guava

950.00

Black Diamond Guava – Fruit Characteristics

Attribute Details
Sweetness Very sweet with mild tanginess
Taste Pleasantly aromatic, smooth, and juicy
Fruit Skin Color Deep dark purple to black when ripe
Pulp Color White to light pink (depending on maturity)
Average Weight 200 to 350 grams per fruit
TSS (Total Soluble Solids) 12–14 °Brix (indicates sweetness level)
Brix 12–14° Brix, confirming a sweet and juicy flavor

⭐ Summary:

  • Black Diamond Guava is visually stunning and offers a rich, sweet flavor.

  • It is medium-to-large in size, with high sugar content making it ideal for fresh eating, juices, and desserts.

Let me know if you want a comparison with other guava varieties like Red Diamond or Thai Pink Guava.

Washinton Navel Orange

650.00

Washington Navel Orange – Short Description:

  • Shape: Round to slightly oval
  • Color: Bright orange with a smooth, glossy peel
  • Weight: 180–250 grams
  • Sweetness: High
  • Taste: Juicy, rich, seedless, very sweet
  • TSS (°Brix): 11–13°
  • Briks: 12–14°
  • Special Feature: Seedless, easy to peel, excellent for fresh consumption

Let me know if you want it in a table format or compared with other orange varieties.

Short Description:

  • Shape: Round to slightly oval

  • Color: Bright orange with a smooth, glossy peel

  • Weight: 180–250 grams (avg.)

  • Sweetness: High

  • Taste: Rich, juicy, sweet, and seedless

  • TSS (°Brix): 11–13°

  • Briks: 12–14° (good sugar-acid balance)

  • Special Features: Seedless, easy to peel, excellent for fresh eating