🥭 Kohitur Mango Description :

Kohitur Mango is a rare and royal mango variety from Murshidabad, West Bengal, known for its exceptional sweetness, buttery, fiberless flesh, and intense aroma. Once grown exclusively for Mughal royalty, it is now cultivated in very limited numbers, making it one of the most exclusive and expensive mangoes in the world. With a high Brix level (23–26°) and a short shelf life, Kohitur is often considered a heritage delicacy, prized more for its cultural and historical value than commercial use.

🌟 Key Features:

• Origin: Murshidabad, West Bengal, India

• Type: Ultra-rare heritage mango

• Fruit Shape: Oval to slightly oblong

• Skin: Thin, delicate, pale yellow to golden

• Flesh: Rich yellow, buttery, smooth

• Fiber Content: Absolutely fiberless – melt-in-mouth texture

• Aroma: Strongly aromatic, with floral and musky notes

• Taste Profile: Incredibly sweet with a royal, perfumed flavor – often described as “mango nectar”

• Brix (Sweetness): Around 23–26° Brix – extremely high

• Seed: Small and thin, often monoembryonic

• Weight: 200–300 grams per fruit

• Shelf Life: Very short – highly perishable, usually consumed within 2–3 days of ripening

• Harvest Season: June to early July (short window)

Here’s a short description of Mallika Mango:

Mallika Mango is a semi-dwarf hybrid of Neelum × Dasheri, producing medium to large, oblong fruits with sweet, fiberless, and aromatic pulp. Known as a superior dessert mango, it has a good shelf life (7–10 days) and is ideal for commercial farming.

Do you want me to also include a one-line ultra-short version (perfect for product listing or catalog headings)?

• Origin: A hybrid variety developed by crossing Neelum × Dasheri at the Indian Agricultural Research Institute (IARI).

• Tree Size: Semi-dwarf, moderately vigorous, suitable for medium to high-density orchards.

• Fruit Shape & Size: Oblong to oval, medium to large fruits (250–350 g each).

• Color: Greenish-yellow to apricot-orange when ripe.

• Taste: Exceptionally sweet, fiberless, aromatic pulp with a pleasant flavor.

• Shelf Life: Longer than Amrapali (about 7–10 days at room temperature).

• Special Feature: Known as a “superior dessert mango”; rich in sugar and vitamins.

• Harvest Time: Usually ripens in June–July.

Here is a detailed profile of the Maya Mango:-

• Sweetness: Very high; intensely sweet and rich in flavor

• Color: Bright golden-yellow with occasional reddish blush

• Taste: Sweet, tropical, and aromatic with a hint of citrus and honey notes

• Weight: Typically ranges between 300 to 500 grams

• Brix (Sugar Content): Around 20 to 23° Brix, indicating high natural sugar levels

Let me know if you’d like a long description or a comparison with other mangoes.

“Japani Miyazaki Mango /Egg Of The Sun “

The Miyazaki mango, also known as the “Egg of the Sun”, is a premium variety of mango from Japan, famous for its exceptional sweetness, rich flavor, and perfect appearance. It is a large, bright red mango with smooth, thin skin and minimal blemishes. The flesh is firm, non-fibrous, and has a vibrant golden-yellow color. Known for its high sugar content, the Miyazaki mango can have a Brix level of 15-17%, making it incredibly sweet. This variety is highly prized for its luxurious taste and is often sold at high-end markets, sometimes fetching very high prices due to its limited production and meticulous cultivation process.

• Miyazaki Mango Taste Profile:-
  • Sweetness: The Miyazaki Mango is celebrated for its exceptionally high sugar content, which often exceeds 15%. This gives the fruit an intense sweetness that is richer and more pronounced than that of many other mango varieties.
  • Flavor: Beyond just sweet, the flavor of Miyazaki Mangoes is complex, embodying a blend of peach, pineapple, and traditional mango tastes. Some describe it as having a hint of citrus or melon, making its flavor profile multi-dimensional.
  • Texture: The flesh of the Miyazaki Mango is incredibly smooth and buttery, with minimal to no fiber content. This quality makes the mango melt in your mouth, enhancing the overall taste experience.
  • Aroma: The fragrance of this mango variety is equally notable, with a strong, sweet, and fruity aroma that can fill a room, hinting at the richness of flavor even before the first bite.
  • Aftertaste: The aftertaste of Miyazaki Mangoes is pleasant and lingering, with a sweet note that stays on the palate, encouraging you to savor every bite.

  This exquisite taste profile, combined with the fruit’s luxurious appearance and texture, makes Miyazaki Mangoes a coveted delicacy among fruit lovers and gourmets worldwide.

• Color:-
  • Primary Color: The skin of the Miyazaki Mango is predominantly a brilliant, deep red. This striking coloration is one of its most distinguishing features.
  • Secondary Hues: Alongside the red, you may notice gradients of yellow and orange, especially around the base or on parts of the mango less exposed to sunlight. These hues blend beautifully, creating a sunset-like appearance on the skin.
  • Flesh Color: Inside, the flesh of the Miyazaki Mango is a rich, bright yellow to golden color, which contrasts vividly with its red exterior. This golden flesh is not only visually appealing but also indicates the fruit’s ripe sweetness.