King of Chakapat Mango

450.005,200.00

 King of Chakapat Mango

  • The King of Chakapat Mango is a premium variety from Nepal, renowned for its rich sweetness and smooth texture. It features a golden-yellow skin with a slight reddish blush when ripe, and its flesh is vibrant orange, soft, and fibrous-free. Known for its intense sweetness, balanced with a mild tanginess, this mango offers a refreshing, juicy taste. With a high BRIX value, the King of Chakapat Mango is considered one of the sweetest mango varieties, making it a prized tropical treat enjoyed fresh or in desserts.
  • Color: The King of Chakapat Mango has a striking appearance with a smooth, golden-yellow skin that may feature a reddish blush or tinge as it ripens. The fruit is large, often giving it a regal appearance, which contributes to its “King” designation. The flesh inside is a rich, deep orange color, vibrant and inviting, indicative of its ripeness and sweetness.

    Taste: The taste of the King of Chakapat Mango is a delightful combination of rich sweetness and subtle tartness. When fully ripe, the flesh is soft and buttery, and it has a smooth texture without fibers, making it incredibly enjoyable to eat. The flavor profile is rich, with a balance of tropical sweetness and a mild tanginess, giving it an incredibly refreshing taste. The mango is known for being juicy and flavorful, offering a perfect blend of both complex and simple tropical flavors.

    Sweetness: The King of Chakapat Mango is incredibly sweet, often described as one of the sweetest mango varieties. Its sweetness is rich and full-bodied, but not overwhelmingly sugary, making it a perfect treat for those who love mangoes with a more mellow, balanced flavor. The sweetness is accompanied by a slight tang, which enhances its overall complexity, and the flesh is very juicy, making it a perfect snack or addition to desserts.

    In summary, the King of Chakapat Mango is celebrated for its golden color, luscious sweetness, and smooth, tangy-sweet taste, making it a top choice for mango lovers.

    TSS : The King of Chakapat Mango is known for its rich sweetness and vibrant flavor, and its Total Soluble Solids (TSS) content typically ranges between 18% to 24% when fully ripe. This high TSS value indicates that the fruit is packed with natural sugars, contributing to its intense sweetness and juicy texture. The higher the TSS, the sweeter and more flavorful the mango, which is why the King of Chakapat is so highly regarded for its delicious taste and smooth, fibrous-free flesh.

 

Kinnow Orange

320.00

🍊 Kinnow Orange – Short Description

Kinnow Orange is a juicy, high-yielding hybrid mandarin known for its bright orange color, rich sweetness, and tangy flavor. It is widely grown in India and Pakistan and valued for both table use and juice extraction.

Here is the short description and attributes of Kinnow Orange:


🍊 Kinnow Orange – Short Description

Kinnow Orange is a juicy, high-yielding hybrid mandarin known for its bright orange color, rich sweetness, and tangy flavor. It is widely grown in India and Pakistan and valued for both table use and juice extraction.


📋 Kinnow Orange – Attributes

Attribute Description
Shape Round to slightly flattened (oblate)
Color Bright orange when fully ripe
Weight 150–250 grams per fruit
Sweetness High
Taste Sweet, mildly tangy, aromatic and juicy
TSS 12–14 °Brix
Briks 13–15 °Brix (at full ripeness)

Let me know if you want info on seedless Kinnow, export varieties, or comparison with other mandarins.

Kohala Longan

1,520.00

Here is the summarized detail of Kohala Longan based on your requested attributes:


Kohala Longan – Quick Overview

  • Color:
    Outer skin is light brown to tan with a slightly coarse texture. Flesh is translucent white and glossy.
  • Sweetness:
    Moderately to highly sweet, pleasant and well-balanced.
  • Taste:
    Rich and honey-like, with mild musky or caramel undertones; smoother than lychee in flavor.
  • Sweet:
    Yes – the fruit is notably sweet with a high flesh-to-seed ratio, making it ideal for fresh eating.
  • TSS (Total Soluble Solids):
    Ranges between 17–20%, indicating consistent sugar content.
  • Brix:
    Typically 17–20° Brix, showing reliable sweetness and quality.

Let me know if you’d like a side-by-side comparison with other longans like Pink Ping Pong or Diamond River.

Kohitur Mango

480.003,500.00

🥭 Kohitur Mango Description :

Kohitur Mango is a rare and royal mango variety from Murshidabad, West Bengal, known for its exceptional sweetness, buttery, fiberless flesh, and intense aroma. Once grown exclusively for Mughal royalty, it is now cultivated in very limited numbers, making it one of the most exclusive and expensive mangoes in the world. With a high Brix level (23–26°) and a short shelf life, Kohitur is often considered a heritage delicacy, prized more for its cultural and historical value than commercial use.

🌟 Key Features:

  • Origin: Murshidabad, West Bengal, India

  • Type: Ultra-rare heritage mango

  • Fruit Shape: Oval to slightly oblong

  • Skin: Thin, delicate, pale yellow to golden

  • Flesh: Rich yellow, buttery, smooth

  • Fiber Content: Absolutely fiberless – melt-in-mouth texture

  • Aroma: Strongly aromatic, with floral and musky notes

  • Taste Profile: Incredibly sweet with a royal, perfumed flavor – often described as “mango nectar”

  • Brix (Sweetness): Around 23–26° Brix – extremely high

  • Seed: Small and thin, often monoembryonic

  • Weight: 200–300 grams per fruit

  • Shelf Life: Very short – highly perishable, usually consumed within 2–3 days of ripening

  • Harvest Season: June to early July (short window)

Kolkata Pati Lemon

180.00

Kolkata Pati Lemon is a popular local lemon variety from West Bengal known for its bright yellow skin, high juice content, and strong tangy aroma. It has a thin peel and is rich in vitamin C, making it ideal for cooking, pickling, and refreshing drinks. The plant is compact, fast-growing, and thrives well in pots or gardens with full sunlight.

Uses of Kolkata Pati Lemon:

  1. Culinary Uses:
    • Added to curries, dals, and fish dishes for tangy flavor.
    • Used in pickles and preserves.
    • Essential in chaat, lemon rice, and salads.
    • Popular in making refreshing lemon juice (nimbu pani).
  2. Medicinal/Home Remedies:
    • Aids digestion and used in detox drinks.
    • Helps soothe sore throat when mixed with honey and warm water.
    • Rich in vitamin C, boosts immunity.
  3. Household Uses:
    • Natural cleaning agent (mix with salt/baking soda).
    • Acts as a deodorizer in kitchens and refrigerators.
  4. Gardening Use:
    • Peels can be composted to enrich soil organically.

Would you like traditional recipes or tips on making lemon pickle from it?

L49 Guava

120.00
Attribute Details
Fruit Skin Color Greenish-yellow when ripe
Flesh Color White
Taste Pleasantly sweet with a slight tangy note
Sweetness Moderate to high
TSS (Total Soluble Solids) 10–12° Brix
Brix Value 10–12° Brix (TSS and Brix are the same; they measure natural sugar content)
Fruit Weight 180–350 grams per fruit
Texture Firm, juicy, slightly granular
Seeds Medium number, soft and edible

✅ Summary

  • Color: Greenish-yellow skin, white flesh

  • Taste: Sweet and slightly tangy

  • Sweetness (Brix/TSS): 10–12° Brix (good sugar level)

  • Weight: 180–350 grams per fruit

  • Use: Fresh market, juice, jelly, and processing


Let me know if you want a comparison with Thai Golden 8 or VNR Bihi, or a cultivation profit chart in Excel format.

 

Mahachanok Mango

420.004,500.00

🥭 Mahachanok Mango – Key Attributes

  • Sweetness:
    Very sweet with a rich, floral aroma; one of the sweetest Thai varieties.

  • Taste:
    Smooth, tropical, and aromatic with a honey-like flavor.
    Low acidity and fiberless, melt-in-the-mouth texture.

  • Colour:

    • Skin: Golden yellow with a striking reddish-pink blush when ripe

    • Flesh: Deep yellow to orange, glossy and smooth

  • Weight:
    Typically 250g to 450g per fruit
    (some larger fruits may reach up to 500g)

  • Brix (Sugar Content):
    18–21° Brix, indicating high natural sweetness


Let me know if you want this in a comparison table with other mangoes like Nam Dok Mai or R2E2

Mallika Mango

320.002,700.00
Here’s a short description of Mallika Mango:

Mallika Mango is a semi-dwarf hybrid of Neelum × Dasheri, producing medium to large, oblong fruits with sweet, fiberless, and aromatic pulp. Known as a superior dessert mango, it has a good shelf life (7–10 days) and is ideal for commercial farming.


Do you want me to also include a one-line ultra-short version (perfect for product listing or catalog headings)?

  • Origin: A hybrid variety developed by crossing Neelum × Dasheri at the Indian Agricultural Research Institute (IARI).

  • Tree Size: Semi-dwarf, moderately vigorous, suitable for medium to high-density orchards.

  • Fruit Shape & Size: Oblong to oval, medium to large fruits (250–350 g each).

  • Color: Greenish-yellow to apricot-orange when ripe.

  • Taste: Exceptionally sweet, fiberless, aromatic pulp with a pleasant flavor.

  • Shelf Life: Longer than Amrapali (about 7–10 days at room temperature).

  • Special Feature: Known as a “superior dessert mango”; rich in sugar and vitamins.

  • Harvest Time: Usually ripens in June–July.

MAYA Mango

950.007,500.00

Here is a detailed profile of the Maya Mango:-

  • Sweetness: Very high; intensely sweet and rich in flavor

  • Color: Bright golden-yellow with occasional reddish blush

  • Taste: Sweet, tropical, and aromatic with a hint of citrus and honey notes

  • Weight: Typically ranges between 300 to 500 grams

  • Brix (Sugar Content): Around 20 to 23° Brix, indicating high natural sugar levels

Let me know if you’d like a long description or a comparison with other mangoes.