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Nagpur Orange
Nagpur Orange – Description:
Nagpur Orange is a premium mandarin variety from Nagpur, Maharashtra, known for its bright orange color, juicy pulp, and balanced sweet-tangy flavor. It is a GI-tagged fruit and highly popular in both domestic and export markets.
Nagpur Orange – Short Description:
Nagpur Orange is a premium mandarin variety from Nagpur, Maharashtra, known for its bright orange color, juicy pulp, and balanced sweet-tangy flavor. It is a GI-tagged fruit and highly popular in both domestic and export markets.
Key Traits:
- Color: Bright to deep orange
- Taste: Sweet with mild tanginess
- Sweetness: Medium to high
- Average Weight: 130–180 grams per fruit
- TSS (Total Soluble Solids): 11–13° Brix
- Briks: Typically 11–12, indicating good sugar content
Let me know if you’d like growing tips or market price info!
Vietnam All Time Malta
Vietnam Malta – Short Description:
Vietnam Malta is a juicy citrus fruit variety from Vietnam, known for its bright orange color, high sweetness, and low acidity. It is commonly consumed fresh or as juice and is appreciated for its smooth skin, pleasant aroma, and excellent juice yield.
Vietnam Malta – Short Description:
Vietnam Malta is a juicy citrus fruit variety from Vietnam, known for its bright orange color, high sweetness, and low acidity. It is commonly consumed fresh or as juice and is appreciated for its smooth skin, pleasant aroma, and excellent juice yield.
Key Traits:
- Color: Bright orange skin with deep orange pulp
- Sweetness: High, with mild tanginess
- Taste: Pleasantly sweet and refreshing, low acidic bite
- TSS (Total Soluble Solids): 10–13° Brix
- Briks: 11–12 typically, indicating good sugar content
Let me know if you’d like a farming guide or a comparison with Indian Malta or Mosambi.
Gandharaj Lemon
Gandharaj Lemon – Description:
Gandharaj Lemon is a fragrant lemon variety from Bengal, known for its strong citrus aroma, thick greenish skin, and mild sourness. It is longer and larger than regular lemons, with less juice but a highly distinctive smell.
Gandharaj Lemon – Short Description:
Gandharaj Lemon is a fragrant lemon variety from Bengal, known for its strong citrus aroma, thick greenish skin, and mild sourness. It is longer and larger than regular lemons, with less juice but a highly distinctive smell.
Uses of Gandharaj Lemon:
- Aromatic Garnish on rice, dal, fish, and fried foods
- Enhances flavor in Bengali dishes without making them too sour
- Used in home remedies for digestion
- Valued more for fragrance than juice
Let me know if you want a comparison with Kagzi or Kolkata Pati lemon!
Kakzi Lemon
Kagzi Lemon – Short Description:
Kagzi Lemon is a popular Indian lemon variety known for its thin skin, high juice content, and sharp sour taste. It has a smooth yellow-green peel and is widely grown for both household and commercial use.
Kagzi Lemon – Short Description:
Kagzi Lemon is a popular Indian lemon variety known for its thin skin, high juice content, and sharp sour taste. It has a smooth yellow-green peel and is widely grown for both household and commercial use.
Uses of Kagzi Lemon:
- Juice: Ideal for nimbu pani, lemonade, and detox drinks
- Cooking: Used in curries, salads, chaat, and chutneys
- Pickling: Commonly used in traditional Indian lemon pickles
- Home Remedies: Treats cold, cough, and aids digestion
- Cleaning: Natural cleaner and deodorizer due to its acidic nature
Let me know if you want cultivation tips or its nutritional benefits!
Kolkata Pati Lemon
Kolkata Pati Lemon is a popular local lemon variety from West Bengal known for its bright yellow skin, high juice content, and strong tangy aroma. It has a thin peel and is rich in vitamin C, making it ideal for cooking, pickling, and refreshing drinks. The plant is compact, fast-growing, and thrives well in pots or gardens with full sunlight.
Uses of Kolkata Pati Lemon:
- Culinary Uses:
- Added to curries, dals, and fish dishes for tangy flavor.
- Used in pickles and preserves.
- Essential in chaat, lemon rice, and salads.
- Popular in making refreshing lemon juice (nimbu pani).
- Medicinal/Home Remedies:
- Aids digestion and used in detox drinks.
- Helps soothe sore throat when mixed with honey and warm water.
- Rich in vitamin C, boosts immunity.
- Household Uses:
- Natural cleaning agent (mix with salt/baking soda).
- Acts as a deodorizer in kitchens and refrigerators.
- Gardening Use:
- Peels can be composted to enrich soil organically.
Would you like traditional recipes or tips on making lemon pickle from it?
Kohala Longan
Here is the summarized detail of Kohala Longan based on your requested attributes:
Kohala Longan – Quick Overview
- Color:
Outer skin is light brown to tan with a slightly coarse texture. Flesh is translucent white and glossy. - Sweetness:
Moderately to highly sweet, pleasant and well-balanced. - Taste:
Rich and honey-like, with mild musky or caramel undertones; smoother than lychee in flavor. - Sweet:
Yes – the fruit is notably sweet with a high flesh-to-seed ratio, making it ideal for fresh eating. - TSS (Total Soluble Solids):
Ranges between 17–20%, indicating consistent sugar content. - Brix:
Typically 17–20° Brix, showing reliable sweetness and quality.
Let me know if you’d like a side-by-side comparison with other longans like Pink Ping Pong or Diamond River.
Pink Ping Pong Longan
Here is the summarized detail for Pink Ping Pong Longan based on the requested attributes:
Pink Ping Pong Longan Overview
- Color:
Outer skin is light pink to pale red; flesh is translucent white and glossy. - Sweetness:
Very sweet and pleasant, often compared to a mix of lychee and traditional longan. - Taste:
Rich, floral-sweet with a clean and mildly aromatic flavor. - TSS (Total Soluble Solids):
Typically ranges between 19–22%, indicating high sugar content. - Brix:
19–22° Brix, confirming its high sweetness level.
Let me know if you’d like to compare this variety with others like Ruby Longan or Diamond River Longan.
White Longan
Here is the summarized quality profile of White Longan based on the attributes you asked:
🍈 White Longan – Key Quality Attributes
| Attribute | Details |
|---|---|
| Color | Skin: Pale beige to ivory-whiteFlesh: Clear, translucent white |
| Sweetness | High – very sweet and refreshing |
| Taste | Clean, floral, mildly aromatic, with low muskiness |
| TSS / Brix | 19–22° Brix (sweet and juicy) |
✅ Note: White Longan is prized for its elegant appearance and delicate, clean sweetness, making it a premium table fruit.
Aroma Durian Longan
Here is the summarized quality profile of Aroma Durian Longan based on your requested attributes:
🍈 Aroma Durian Longan – Key Quality Attributes
| Attribute | Details |
|---|---|
| Color | Light yellow-brown to pale brown skin; translucent white flesh |
| Taste | Very sweet, tropical, with a slight musky/durian-like aroma |
| Sweetness | Very high sweetness |
| TSS / Brix | 20–24° Brix (exceptionally sweet and aromatic) |
✅ Note: Aroma Durian Longan is a niche variety, highly prized for its exotic scent and intense sweetness, ideal for fresh consumption and specialty markets.