Here’s a short description of Mallika Mango:

Mallika Mango is a semi-dwarf hybrid of Neelum × Dasheri, producing medium to large, oblong fruits with sweet, fiberless, and aromatic pulp. Known as a superior dessert mango, it has a good shelf life (7–10 days) and is ideal for commercial farming.

Do you want me to also include a one-line ultra-short version (perfect for product listing or catalog headings)?

• Origin: A hybrid variety developed by crossing Neelum × Dasheri at the Indian Agricultural Research Institute (IARI).

• Tree Size: Semi-dwarf, moderately vigorous, suitable for medium to high-density orchards.

• Fruit Shape & Size: Oblong to oval, medium to large fruits (250–350 g each).

• Color: Greenish-yellow to apricot-orange when ripe.

• Taste: Exceptionally sweet, fiberless, aromatic pulp with a pleasant flavor.

• Shelf Life: Longer than Amrapali (about 7–10 days at room temperature).

• Special Feature: Known as a “superior dessert mango”; rich in sugar and vitamins.

• Harvest Time: Usually ripens in June–July.

🌳 Amrapali Mango – Description:-

• Origin: Developed in 1971 at the Indian Agricultural Research Institute (IARI), Delhi. It is a hybrid variety of Dasheri and Neelum mangoes.

• Tree Size: Dwarf in nature, suitable for high-density plantation.

• Fruit Shape & Size: Medium to small, oval-shaped fruits.

• Color: Reddish-yellow skin when ripe, with deep orange flesh.

• Taste: Very sweet and fiberless pulp.

• Shelf Life: Short (fruits must be consumed or processed quickly).

• Yield: Very high-yielding variety, fruits in clusters.

• Special Feature: Rich in carotene (Vitamin A), high sugar content, excellent for table use and juice/pulp processing.

Haribhanga Mango – Short Description:-

• Shape: Round to slightly oval
• Color: Greenish-yellow when ripe
• Weight: 300–700 g per fruit
• Flesh: Yellow, juicy, fiberless
• Sweetness: Very sweet, aromatic, low sourness
• TSS (Brix): 18–22°
• Special Feature: Thick skin, long shelf life, GI-tagged variety

Would you like me to also prepare a comparison table (like Haribhanga vs other mangoes) so you can easily present all varieties together?

Here’s the short description of 3Test Mango:

3Test Mango is a high-yielding hybrid mango variety with oval-oblong fruits (250–400 g), golden-yellow fiberless pulp, and a sweet taste (19–21° Brix). The skin is yellow with a light red blush, and the fruits have a shelf life of 8–12 days, making them suitable for local markets and export. Trees start bearing in 3–4 years, yielding 100–150 kg per tree annually, with good resistance to common mango diseases.

👉 Do you also want me to make a comparison table (shape, color, sweetness, weight, TSS, etc.) like I made for your other mango varieties?

• Shape: Oval to slightly oblong

• Skin Color: Yellow base with light red/pink blush at maturity

• Pulp Color: Deep golden-yellow, fiberless

• Average Weight: 250–400 g per fruit

• Taste: Sweet with mild aroma

• TSS (Total Soluble Solids): 19–21° Brix (very sweet)

• Shelf Life: 8–12 days after harvesting (good for transport & export)

• Special Feature: Resistant to common mango diseases like powdery mildew & anthracnose