🍎 Thai Red King Guava – Quality & Characteristics:-

• Color:
  • Skin: Light green to yellowish when ripe.
  • Flesh: Attractive pink to deep red color (rich in lycopene pigment).
• Taste:
  • Sweet and mildly tangy.
  • Crunchy yet juicy texture.
  • Softer and fewer seeds compared to normal guavas.
• Brix (°Bx):
  • Generally ranges between 10–12° Brix (sometimes up to 13° in well-ripened fruits).
  • Indicates medium to high sweetness.
• TSS (Total Soluble Solids):
  • Around 11–13%, showing good balance of sugars and organic acids.
  • Ensures pleasant sweetness and refreshing flavor.

  • Average Weight: 400 – 600 grams per fruit

  • Well-grown fruits: Can reach 700 – 900 grams

  • Exceptional fruits (under ideal care): Sometimes even cross 1 kg per fruit
• Nutritional Safety:
  • Rich in Vitamin C, antioxidants, and lycopene, making it highly beneficial for immunity, skin, and digestion.
  • Low in calories and fat.
  • Safe for diabetic patients (low glycemic index) in moderate consumption.
  • Naturally grown without harmful residues if good farming practices are followed.
• Shelf Life & Handling:
  • Shelf life: 5–7 days at room temperature, 2–3 weeks under cold storage (10–15°C).
  • Firm skin makes it safe for transport and handling.

✅ Summary:
Thai Red King Guava has greenish-yellow skin, red-pink sweet flesh, 10–12° Brix sweetness, 11–13% TSS, and is safe, nutritious, and export-quality with good shelf life.

Would you like me to make a comparison chart (Thai Red King Guava vs Normal White Guava) for color, taste, Brix, TSS, and health benefits? That will make it easier to see the difference.