✅ Khasi Mandarin – Short Description

• Shape: Round to slightly flattened
• Color: Bright orange when ripe
• Weight: 100–120 grams per fruit
• Taste: Sweet with mild tanginess
• Sweetness: Pleasant and juicy
• TSS (Total Soluble Solids): 10–13° Brix
• Pulp: Deep orange, soft, and juicy
• Peel: Thin and easy to remove
• Seeds: Moderate
• Aroma: Distinct and refreshing

Let me know if you need comparison with other mandarins or a cultivation chart.

✅ Cara Cara Navel Orange –  Description:

• Shape: Round to oval
• Color (Peel): Bright orange
• Flesh Color: Deep pink to reddish
• Weight: 200–250 grams
• Sweetness: Very high
• Taste: Sweet, juicy, with mild berry-like flavor
• TSS (°Brix): 12–14°
• Briks: 13–15°
• Seeds: Seedless
• Special Feature: Unique pink-red flesh, excellent for fresh eating

Let me know if you want this in table format or compared with other navel varieties.

🟠 Dekopon Orange – Short Description

• Color: Bright orange with a slightly rough, easy-to-peel rind
• Weight: 200–400 grams per fruit
• Sweetness: Very high sweetness
• Taste: Juicy, low acidity, rich citrus flavor with floral notes
• TSS (Total Soluble Solids): 13–18° Brix
• Brix: 13–18° (indicating exceptional sweetness and quality)

✅ Seedless, aromatic, and known for its premium flavor profile.

Red Jambura –  Description:

Red Jambura is a large, juicy pomelo variety with pink to reddish pulp, greenish-yellow thick peel, and a mildly sweet, low-acid taste. Popular in Bengal and Assam, it’s valued for its refreshing flavor, high pulp content, and attractive color, making it ideal for fresh eating and salads.

Red Jambura (Pomelo) – Key Traits Overview

📝 Note: Red Jambura is favored more for its refreshing, mildly sweet taste and juicy pink segments than for juicing. It’s a popular table fruit in Bengal, Assam, and Bangladesh.

Let me know if you’d like a farming or planting guide too!