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Red Lady/Lady Jane Mango
Here’s the short description of Red Lady / Lady Jane Mango:-
- Shape: Oval to oblong
- Color: Golden yellow with attractive red blush
- Weight: 300–450 g
- Sweetness: High, mildly tangy, aromatic
- Test: Fiberless, juicy, smooth flesh
- TSS (Brix): 19–21°
- Briks: Balanced sweetness and acidity
👉 Overall: A premium red-blushed, export-quality mango with sweet, juicy, fiberless flesh.
Do you want me to also make a side-by-side short description table comparing Son of Gold and Red Lady for quick reference?
Son of Gold Mango
Here’s the short description of Son of Gold Mango in the same format as your other varieties:
- Shape: Oval to slightly elongated
- Color: Golden yellow, glossy skin
- Weight: 250–350 g
- Sweetness: Very high, rich taste
- Test: Juicy, aromatic, fiberless
- TSS (Brix): 20–22°
- Briks: Excellent sweetness balance
👉 Overall: A premium, golden-colored mango with fiberless flesh, strong aroma, and export-quality taste.
Do you want me to also prepare a comparison chart of Son of Gold Mango with Alphonso and Kesar for better understanding?
Neelam Mango
🥭 Neelum (Neelam) Mango – Short Description:-
- Shape: Medium, oval to oblong (200–250g)
- Color: Golden yellow with reddish blush on shoulders
- Flesh: Deep yellow, fiberless, firm & juicy
- Sweetness: Sweet with slight tangy note
- Taste: Rich, aromatic, pleasant flavor
- TSS/Brix: 18–20°
- Specialty: Late-season variety (June–July), regular bearer, high market demand
👉 Would you like me to now create a comparison chart of Alphonso, Gir Kesar, Ratna, Neelum, and Black Kasturi for quick farming & marketing reference?
Ratna Mango
🥭 Ratna Mango – Short Description:-
- Shape: Medium, oval to oblong (250–300g)
- Color: Golden yellow with light red blush
- Flesh: Deep yellow, fiberless, juicy
- Sweetness: Sweet and aromatic (similar to Alphonso but milder)
- Taste: Rich, smooth, and pleasant
- TSS/Brix: 19–21°
- Specialty: Hybrid of Neelum × Alphonso, regular bearer, resistant to spongy tissue
👉 Do you want me to now create a comparison table of Alphonso, Gir Kesar, Ratna, and Black Kasturi for easy farming/marketing reference?
Alphonso Mango
🥭 Alphonso Mango – Short Description:-
- Shape: Oval to oblique, medium (150–300g)
- Color: Golden yellow with reddish blush when ripe
- Flesh: Deep yellow to saffron, fiberless, buttery
- Sweetness: Very sweet, rich aroma
- Taste: Smooth, juicy, and uniquely flavorful
- TSS/Brix: 20–22°
- Specialty: Famous as the “King of Mangoes”, GI-tagged, and highly demanded for export
👉 Would you like me to now make a comparison chart (Black Kasturi vs Gir Kesar vs Alphonso) so you can easily use it for marketing/farming records?
Gir Kesar Mango
🥭 Gir Kesar Mango – Short Description:-
- Shape: Medium, oval (200–300g)
- Color: Golden yellow with saffron (kesar) blush
- Flesh: Deep orange, fiberless, juicy
- Sweetness: Very sweet & aromatic
- Taste: Rich, smooth, with saffron-like flavor
- TSS/Brix: 18–22°
- Specialty: GI-tagged mango from Gir, Gujarat, famous as the “Queen of Mangoes”
Would you like me to also make a side-by-side short comparison table of Black Kasturi vs Gir Kesar for easy farming/marketing use?
Black Kasturi /Thai Black
🖤 Black Kasturi Mango – Short Description
- Shape: Oval, small to medium (150–250g)
- Color: Green when raw, turns deep purple to black when ripe
- Flesh: Bright orange-yellow, smooth & fiberless
- Sweetness: Very sweet, strong musky aroma
- Taste: Rich, juicy, aromatic (more intense than common mangoes)
- TSS/Brix: 20–24°
- Specialty: Rare exotic mango with unique black skin and premium market value
Would you like me to also make a comparison table of Black Kasturi with other premium mangoes (like Alphonso, Taiwan Red, etc.) for easy reference?
Taiwan Red Mango
Taiwan Red Mango – Short Description:-
- Shape: Oblong to oval
- Skin Color: Bright red blush over yellow-orange
- Flesh Color: Deep golden-yellow, fibreless
- Weight: 400–800 g (some >1 kg)
- Sweetness: Very high
- Taste: Honey-sweet with mild acidity
- TSS/Brix: 18–22° Brix
- Texture: Firm, smooth, melting
- Special: Premium export variety with attractive red peel
Khasi Mandarin
✅ Khasi Mandarin – Short Description
- Shape: Round to slightly flattened
- Color: Bright orange when ripe
- Weight: 100–120 grams per fruit
- Taste: Sweet with mild tanginess
- Sweetness: Pleasant and juicy
- TSS (Total Soluble Solids): 10–13° Brix
- Pulp: Deep orange, soft, and juicy
- Peel: Thin and easy to remove
- Seeds: Moderate
- Aroma: Distinct and refreshing
Let me know if you need comparison with other mandarins or a cultivation chart.