Gourmoti Mango – Short Description:-

• Shape: Oval to oblong
• Color: Light green to golden-yellow when ripe
• Weight: 200–350 g per fruit
• Flesh: Soft, juicy, fiberless, bright yellow
• Sweetness: Very sweet with mild aroma
• TSS (Brix): 18–20°
• Special Feature: Early-season variety, high market demand

Would you like me to prepare a side-by-side short comparison of Haribhanga vs Gourmoti so you can quickly highlight differences for your catalog?

🥭 Kohitur Mango Description :

Kohitur Mango is a rare and royal mango variety from Murshidabad, West Bengal, known for its exceptional sweetness, buttery, fiberless flesh, and intense aroma. Once grown exclusively for Mughal royalty, it is now cultivated in very limited numbers, making it one of the most exclusive and expensive mangoes in the world. With a high Brix level (23–26°) and a short shelf life, Kohitur is often considered a heritage delicacy, prized more for its cultural and historical value than commercial use.

🌟 Key Features:

• Origin: Murshidabad, West Bengal, India

• Type: Ultra-rare heritage mango

• Fruit Shape: Oval to slightly oblong

• Skin: Thin, delicate, pale yellow to golden

• Flesh: Rich yellow, buttery, smooth

• Fiber Content: Absolutely fiberless – melt-in-mouth texture

• Aroma: Strongly aromatic, with floral and musky notes

• Taste Profile: Incredibly sweet with a royal, perfumed flavor – often described as “mango nectar”

• Brix (Sweetness): Around 23–26° Brix – extremely high

• Seed: Small and thin, often monoembryonic

• Weight: 200–300 grams per fruit

• Shelf Life: Very short – highly perishable, usually consumed within 2–3 days of ripening

• Harvest Season: June to early July (short window)

               Pusa Arunima Mango

• The Pusa Arunima mango is a hybrid variety developed by the Indian Agricultural Research Institute (IARI), known for its high-quality fruit and excellent taste. It features a vibrant yellow-orange color with smooth, non-fibrous, and thick yellow flesh. The mango is sweet, with a balanced flavor and a high Total Soluble Solids (TSS) content of 18-22%, making it incredibly juicy and flavorful. This variety is disease-resistant, high-yielding, and suitable for both commercial cultivation and home gardens. The Pusa Arunima mango is prized for its rich taste, high yield, and attractive appearance.
• The Pusa Arunima mango is known for its vibrant color, excellent sweetness, and high Total Soluble Solids (TSS), which are key factors in its appeal.
  

  Color:

  The Pusa Arunima mango has a striking yellow-orange color when ripe, with a smooth and glossy skin. The fruit typically develops a golden yellow hue with slight reddish-orange blushes on its top, especially when fully mature. The flesh inside is bright yellow, which is a characteristic feature of high-quality mango varieties.

  Sweetness:

  The Pusa Arunima mango is known for its exceptional sweetness, which is one of its defining characteristics. The fruit offers a rich, sweet flavor with a subtle tangy undertone, creating a well-balanced taste. The sweetness is highly appreciated by mango enthusiasts, making it a desirable variety for fresh consumption, juicing, and desserts.

  Total Soluble Solids (TSS):

  The Total Soluble Solids (TSS) of the Pusa Arunima mango typically ranges between 18-22%. A higher TSS value reflects a higher concentration of sugars, making the mango juicier and sweeter. This TSS range places the Pusa Arunima mango in the category of sweet and flavorful mango varieties, with the fruit’s rich taste and high juiciness contributing to its popularity.

  In summary, the Pusa Arunima mango has a vibrant yellow-orange color, an excellent sweetness profile, and a TSS range of 18-22%, making it one of the more desirable mango varieties for its flavor and quality.