The Pusha Pitamber Mango is a premium variety renowned for its rich flavor and high quality. Here’s an overview of its color, sweetness, and Total Soluble Solids (TSS):
Color:
- Skin Color: The Pusha Pitamber Mango has a vibrant yellow-orange skin with a slight reddish blush when fully ripe. This gives the mango a striking, tropical appearance.
- Flesh Color: The flesh is deep, golden-yellow, smooth, and fiberless, which adds to its visual appeal and makes it perfect for fresh consumption and use in various dishes.
Sweetness:
- Sweetness: The Pusha Pitamber Mango is known for its exceptional sweetness, often described as honey-like and very rich. The sweetness is balanced with a subtle tanginess that gives the fruit a more complex flavor profile. It has a high sugar content, making it one of the sweetest varieties of mango available.
Total Soluble Solids (TSS):
- TSS: The TSS content of mangoes typically reflects their sugar concentration, and for the Pusha Pitamber Mango, the TSS is typically high due to its sweetness. The TSS of this variety is usually between 16% and 22%, indicating a rich concentration of sugars, acids, and other soluble compounds. This high TSS level contributes to its excellent flavor and intense sweetness.
Summary:
- Color: Vibrant yellow-orange skin with golden-yellow flesh.
- Sweetness: Exceptionally sweet, honey-like with a subtle tangy undertone.
- TSS: Typically between 16% and 22%, indicating high sugar content and rich flavor.
This combination of factors makes the Pusha Pitamber Mango a highly sought-after variety known for its superior flavor and quality.