Pusha Shrestha Mango:

Pusa Shreshth is a unique hybrid of Amrapali x Sensation having regularity in bearing, attractive elongated shape, red peel and orange pulp. The plants are semivigorous and are suitable for closer planting (6 m x 6m).

The Pusha Shrestha Mango is a vibrant and flavorful variety known for its rich color, delightful taste, and natural sweetness.

Color:The Pusha Shrestha Mango typically has a smooth, greenish-yellow skin that may develop a reddish blush as it ripens. The fruit’s flesh is a rich, golden-orange hue, indicating its ripeness and the sweetness inside. The vibrant color of the mango is visually appealing and signals its high quality, making it a standout fruit.

Taste:The taste of the Pusha Shrestha Mango is truly exceptional. It has a sweet and rich flavor with a perfect balance of natural sugars and a mild, pleasant acidity. The sweetness is intense but not overwhelming, and the flavor is smooth and refreshing. Unlike some other mango varieties that can be tangy or fibrous, the Pusha Shrestha mango offers a pure, consistent sweetness that makes it a delightful treat for mango lovers.

Sweetness: The Pusha Shrestha Mango is known for its remarkable sweetness. The high sugar content gives it a rich and satisfying taste, with the flesh being soft and buttery. When fully ripe, this mango offers a burst of sweetness with minimal acidity, making it one of the most cherished mango varieties for those who prefer a sweet and juicy fruit. The lack of fibrous texture adds to its appeal, allowing for a smooth, creamy eating experience.

In summary, the Pusha Shrestha Mango is celebrated for its vibrant color, luscious sweetness, and smooth, tangy-sweet flavor, making it a favorite among mango varieties.

                          Pusa Prathiba Mango

The Pusa Prathiba Mango is a hybrid variety known for its moderate to high sweetness and smooth, fiberless flesh. It has a greenish-yellow skin with a slight red blush and a golden-yellow interior. The mango offers a perfect balance of sweetness and tanginess, making it ideal for fresh consumption, juices, smoothies, and desserts. With its high yield and disease resistance, it is a favorite among growers, delivering consistent, high-quality fruit.

• The Pusa Prathiba Mango is known for its excellent quality, sweet taste, and disease resistance. Here’s a detailed breakdown of its color, sweetness, and Total Soluble Solids (TSS):
• Color:
• Skin Color:  The skin of the Pusa Prathiba Mango is typically greenish-yellow with a slight red blush as it ripens. The red blush is often more prominent near the top of the fruit, where the sun exposure is highest.
• Flesh Color:  The flesh inside is a rich golden yellow. It is vibrant and smooth, offering an appealing visual when sliced, which complements the mango’s tropical flavor.
• Sweetness:
• Sweetness:  The Pusa Prathiba Mango is known for its moderate to high sweetness, often described as rich but not overpowering. The sweetness is balanced with a slight tanginess, offering a refreshing and well-rounded flavor. This makes it ideal for fresh consumption and also for use in smoothies, desserts, and other culinary applications.
• Total Soluble Solids (TSS):
• TSS: The Total Soluble Solids (TSS) in mangoes, which mainly represents the sugar content, typically ranges from 16% to 22% depending on the variety, ripeness, and growing conditions.
  • For Pusa Prathiba Mango, the TSS usually falls in the range of 16% to 18% when it is fully ripe. This indicates a good level of sweetness and a satisfying mango flavor that is not excessively sugary but well balanced.
• Summary:
• Color: Greenish-yellow skin with a golden-yellow flesh.
• Sweetness: Moderate to high sweetness, balanced with a mild tanginess.
• TSS: Typically around 16% to 18%, reflecting a good sugar content and excellent flavor.
• The Pusa Prathiba Mango offers a delightful combination of visual appeal, sweetness, and flavor concentration, making it a popular choice for fresh consumption and culinary use.