Misoriyo Malta

₹220.00

Details:

🍊 Misoriyo Malta – Short Description

Misoriyo Malta is a sweet, medium-sized orange variety known for its juicy pulp, bright orange rind, and refreshing, mildly tangy flavor. It is popular in North India for fresh consumption and juice.

Here is the short description and key attributes of Misoriyo Malta:

🍊 Misoriyo Malta – Short Description

Misoriyo Malta is a sweet, medium-sized orange variety known for its juicy pulp, bright orange rind, and refreshing, mildly tangy flavor. It is popular in North India for fresh consumption and juice.

📋 Misoriyo Malta – Attributes

Attribute	Description
Shape	Round to slightly flattened
Color	Bright orange rind, orange-red flesh
Weight	150–200 grams per fruit
Sweetness	High
Taste	Sweet, mildly tangy, juicy and aromatic
TSS	11–13 °Brix
Briks	12–14 °Brix

Let me know if you’d like a comparison with other oranges like Kinnow or Darjeeling Malta.

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Description

Here is a detailed guide on Misoriyo Malta (also spelled Misriyo Malta or Misri Malta) including its description, cultivation, and profit potential:

🍊 Misoriyo Malta – Description

Short Description:
Misoriyo Malta is a sweet, juicy variety of orange (often categorized under blood or sweet oranges) known for its bright orange color, refreshing flavor, and medium size. It is widely grown in Uttar Pradesh, Punjab, and parts of Madhya Pradesh, especially for local markets and juice extraction.

📋 Misoriyo Malta – Key Attributes

Attribute	Description
Shape	Round, slightly flattened at the poles
Color	Bright orange rind; flesh is orange-red
Weight	150–200 grams per fruit
Sweetness	High
Taste	Sweet with mild tang, juicy and aromatic
TSS	11–13 °Brix
Briks	12–14 °Brix
Seeds	Few to medium number of seeds

🌱 Misoriyo Malta – Farming Guide

✅ Climate Requirements

Climate: Subtropical; requires dry and cool winters with hot summers.
Temperature Range: 15°C to 35°C
Rainfall: 1000–1500 mm annually; sensitive to waterlogging and frost.

✅ Soil Requirements

Type: Well-drained sandy loam or loam
pH Range: 5.5 to 7.0
Avoid saline, alkaline, or poorly draining soils.

✅ Planting

Propagation: Grafted plants on citrus rootstock (rough lemon or Carrizo).
Planting Time:
- Monsoon: July–August
- Spring: February–March (with irrigation)
Spacing: 5 x 5 meters (400 plants/ha)

✅ Irrigation

Young plants: Every 7–10 days
Mature trees: Irrigate at critical stages (flowering, fruit set, fruit enlargement)
Avoid over-irrigation.

✅ Fertilizer & Nutrient Management

Per tree per year (after 3rd year):

Fertilizer	Quantity
FYM	15–20 kg
Urea	600–700 g
DAP	250–300 g
MOP	200–250 g
Micronutrients	Zn, Fe, B foliar spray as needed

Apply in split doses: half in Feb–March, half in July–August.

✅ Pruning & Training

Prune during winter dormancy.
Remove diseased, dry, or overlapping branches.
Maintain an open, well-ventilated canopy.

✅ Flowering & Fruiting

Flowering: February–March
Fruit Set: March–April
Harvest: December to February (varies slightly by region)
Fruits mature in 8–9 months.

💰 Profitability of Misoriyo Malta Farming

Parameter	Approximate Value
Plants per hectare	400 (5m x 5m spacing)
Yield/tree/year	40–60 kg (mature trees)
Yield/ha	16–24 tons
Market rate	₹20–₹35 per kg (depending on season and quality)
Gross income/ha	₹3.2 to ₹8.4 lakh/year
Cost of cultivation	₹1.5–2.5 lakh/year (includes labor, inputs, irrigation)
Net profit/ha	₹1.7 to ₹5.5 lakh/year
Break-even time	3–4 years from planting
Full profitability	6th year onward

✅ High demand in juice industry and local markets.
✅ Low perishability compared to other oranges.
✅ Good shelf life, suitable for transport.

Would you like a profit analysis sheet, organic cultivation plan, or malta vs kinnow comparison next?