Honeydew Mango

Here’s the detailed description and farming guide for Honeydew Mango:

Honeydew Mango – Description

Honeydew Mango is a premium tropical mango variety known for its exceptionally sweet, fragrant, and juicy pulp. The fruit has an attractive golden-yellow skin with a smooth texture, sometimes with a faint blush when fully ripe. It is fiberless, making it ideal for fresh consumption and desserts.

• Shape – Oval to slightly elongated
• Skin Color – Golden yellow when ripe
• Pulp Color – Deep yellow to orange
• Taste – Extremely sweet, aromatic, with rich tropical flavor
• Sweetness (Brix) – 20–24° Brix (very high sugar content)
• Weight – 300–500 g per fruit on average
• Texture – Soft, buttery, and fiberless
• Ripening Season – Mid to late summer
• Shelf Life – 8–12 days at room temperature

Farming & Cultivation of Honeydew Mango

1. Climate & Temperature

• Ideal Climate – Tropical to subtropical
• Temperature Range – 24–32 °C for best growth
• Rainfall – 75–250 cm annually
• Note – Avoid prolonged waterlogging and frost conditions.

2. Soil Requirements

• Well-drained sandy loam to alluvial soils
• pH range: 5.5–7.5
• Avoid heavy clay soils with poor drainage.

3. Planting

• Planting Season – Monsoon onset (June–August) or spring (Feb–March) in irrigated areas
• Spacing – 8 m × 8 m for normal planting; 5 m × 5 m for high-density planting
• Pit Size – 1 m × 1 m × 1 m, filled with topsoil + 20–25 kg FYM + 1 kg neem cake + 200 g single superphosphate

4. Propagation

• Propagated mainly through grafting (stone grafting, veneer grafting) to maintain variety purity.

5. Irrigation

• Young plants – every 7–10 days in summer
• Mature trees – at flowering, fruit setting, and fruit development stages
• Stop irrigation 15 days before harvest to improve sweetness.

6. Fertilization (per tree per year)

• 1–3 Years – 100 g N, 50 g P, 100 g K + 10 kg FYM
• 4–6 Years – 250 g N, 150 g P, 250 g K + 20 kg FYM
• Mature Trees – 500 g N, 250 g P, 500 g K + 30–40 kg FYM
• Apply micronutrients like zinc and boron if deficiency symptoms appear.

7. Training & Pruning

• Maintain 3–4 main branches from the base.
• Remove diseased, crossing, or weak branches annually after harvest.

8. Flowering & Fruit Set

• Honeydew Mango blooms in late winter to early spring.
• Good pollination improves fruit size and yield; maintain bee activity.

9. Pest & Disease Management

• Common Pests – Mango hopper, fruit fly, mealybug
• Diseases – Powdery mildew, anthracnose
• Control with recommended bio-pesticides or fungicides; maintain orchard hygiene.

10. Harvesting

• Harvest when fruits turn golden yellow and shoulder rises above stalk attachment.
• Avoid plucking immature fruits to ensure maximum sweetness.

11. Yield

• Young tree (5 years) – 50–80 fruits/year
• Mature tree – 150–300 fruits/year under good management

12. Post-Harvest

• Handle gently to avoid bruising.
• Store at 12–13 °C for up to 2–3 weeks in cold storage.

If you want, I can also prepare a short version of Honeydew Mango with shape, color, sweetness, taste, TSS, and weight for your quick reference. That way, you’ll have both long and short descriptions.