Pink Jack Fruit

Here’s a full overview of the Pink Jackfruit (Pink Flesh Jackfruit) for you:

🌱 Pink Jackfruit (Pink Flesh Jack / Gulabi Kathal):-

📖 Description:-

Pink Jackfruit is a rare and exotic variety of Artocarpus heterophyllus that produces fruits with bright pink to reddish-pink flesh inside the tough green rind. It is highly attractive, sweeter than the common yellow jackfruit, and valued both for fresh eating and processing. Its unique color and taste make it a premium jackfruit variety.

🎨 Color:-

• Outer skin (rind): Green, turning slightly yellow-green at maturity.
• Flesh (bulbs): Bright pink to reddish-pink, juicy, and aromatic.
• Seeds: Brownish-white, edible after boiling/roasting.

⚖️ Weight:-

• Fruit weight: 8 – 20 kg (sometimes larger under good conditions).
• Individual bulb weight: 8 – 15 g each.

🥗 Taste:-

• Very sweet, aromatic, and rich in flavor, stronger than common yellow jackfruit.
• Firm and crispy texture.

🔬 TSS & Brix (Sweetness):-

• TSS: 20–25° Brix
• High sweetness compared to regular jackfruit (which is usually 15–20° Brix).

✅ Safe to Eat:-

• Completely safe, nutritious, and edible.
• Suitable for fresh consumption and processed products (chips, jams, juices, sweets).

🍬 Sweetness:-

• High sweetness (one of the sweetest jackfruit types).
• Strong fruity fragrance makes it highly attractive.

🌟 Benefits:-

1. Rich in vitamins A, C, and antioxidants → boosts immunity and skin health.
2. High fiber → aids digestion and prevents constipation.
3. Potassium & magnesium → supports heart health and blood pressure control.
4. Energy-rich fruit → natural sugars provide instant energy.
5. Protein & starch in seeds → good for vegetarians.
6. Anti-aging properties due to antioxidants.
7. Good for weight management in moderation (fiber keeps you full).

🚜 Farming & Cultivation:-

🌍 Climate:-

• Tropical and subtropical, prefers warm and humid regions.
• Cannot tolerate frost.

🏞️ Soil:-

• Well-drained loamy soil rich in organic matter.
• Slightly acidic to neutral pH (6.0–7.0).

🌱 Planting:-

• Propagation through seeds, grafting, or budding.
• Grafted plants preferred for true-to-type and early fruiting.
• Spacing: 8 m × 8 m (around 150 trees per hectare).

💧 Irrigation:-

• Requires regular irrigation in dry months.
• Avoid waterlogging.

🌼 Flowering & Fruiting:-

• Starts bearing fruit in 3–5 years (grafted), 5–7 years (seedling).
• Fruiting season: summer to monsoon.

🌿 Fertilizer:-

• Organic manure + NPK fertilizers increase growth and sweetness.
• Apply FYM (farmyard manure) + micronutrients yearly.

📦 Yield:-

• Mature trees can yield 50–80 kg fruits per season.
• Fruits can be harvested when rind changes color and gives a dull sound on tapping.

🐛 Pests/Diseases:-

• Common: fruit borers, shoot borers, and fruit rot.
• Control: neem oil sprays and proper orchard hygiene.

✅ Summary:
The Pink Jackfruit is a large, green-skinned fruit with bright pink, sweet, aromatic flesh (20–25° Brix). It is safe, highly nutritious, and beneficial for immunity, digestion, and energy. Cultivation requires tropical climate, loamy soil, grafted plants, and proper irrigation. It is a high-value exotic fruit with good commercial demand for fresh eating and processing.

👉 Would you like me to also make a comparison chart of Pink Jackfruit vs Yellow Jackfruit so you can clearly see the differences in color, sweetness, and market value?