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vietnam super early jackfruit(All Time)

Original price was: ₹320.00.Current price is: ₹140.00.

Details:

  • Bag Size : 5”X6”
  • Bag Quality : Black Nylon Paper
  • Plant Branch : Single Stick Branch     
  • Plant Height : Between 1-2ft
  • Plant Quality : A Great & 100% Original
  • Delivery Type : DTDC, Shree Maruti, Delivery Courier/Air/Train / Track  Loading
  • Delivery Time : Within 2-5days of Ordering
  • *Terms and conditions*
  1. Minimum order is 10 pieces, otherwise the order will be canceled.
  2. If your order is canceled, 100% of the money will be refunded, But you have to cancel the order within 24 hours from the date of ordering.
Weight 500-1 kg
Dimensions 30.48-48 cm

2999 in stock

Description

Here’s a full profile of Vietnam Super Early Jackfruit with all the details you asked for:


📌 Vietnam Super Early Jackfruit (Early Maturing Variety):-

Description:-
Vietnam Super Early Jackfruit is a high-yielding, fast-fruiting jackfruit variety that has become popular among farmers for its early harvest, good sweetness, and commercial value. It is mainly grown in Vietnam, Thailand, and increasingly in India.


🌈 Color:-

  • Skin (outer rind): Light green to greenish-yellow when ripe.
  • Flesh (bulbs): Bright golden-yellow, thick, and firm.

🛡️ Safe:-

  • 100% natural edible fruit, safe for consumption.
  • Non-toxic, widely eaten fresh or processed (chips, sweets, jam, dried fruit).

⏳ Fruiting Time:-

  • Starts bearing very early compared to traditional jackfruit.
  • First fruiting: 18–24 months after planting (under proper care).
  • Harvesting season: Mostly summer to monsoon depending on region.

⚖️ Weight:-

  • Average fruit weight: 8 – 15 kg (some fruits can exceed 20 kg).
  • Each bulb weight: 10–15 g, thick flesh, smaller seed.

🍯 Sweetness & Taste:-

  • Taste: Rich, sweet, with a mild fragrance.
  • Sweetness: High, less fibrous, crispy.
  • Consumer preference: Very high due to crunchy, non-sticky pulp.

📊 TSS / Brix:-

  • TSS (Total Soluble Solids): 20–25%
  • Brix level: Around 22–25° (high, meaning naturally very sweet).

🌱 Cultivation & Farming:-

  1. Climate – Tropical to subtropical, requires warm and humid weather.
  2. Soil – Well-drained loamy soil rich in organic matter; pH 6–7.5.
  3. Planting – Best from grafted or budded plants for true-to-type early fruiting.
  4. Spacing – 8m × 8m or 10m × 10m depending on land.
  5. Irrigation – Moderate, avoid waterlogging. Drip irrigation works well.
  6. Manure & Fertilizer – Regular application of FYM (farmyard manure) + balanced NPK + micronutrients.
  7. Pruning – Maintain single strong trunk, remove unwanted branches for better shape and airflow.
  8. Pest/Disease Care – Fruit borer, mealybugs, and stem rot need monitoring. Neem oil and organic treatments help.
  9. Yield – Each tree can produce 60–100 kg fruit annually once matured.

For Vietnam Super Early Jackfruit, the fruiting time (by months) is:

  • First fruiting (after planting):
    🌱 Grafted plants: 18–24 months (1.5–2 years)
    🌱 Seedling plants: 3–4 years
  • Annual Fruiting Season (in tropical regions like Vietnam & India):
    • Main Season: March to July (summer to early monsoon)
    • Secondary Season: Some trees may also fruit September to November (post-monsoon), depending on climate and care.

👉 So generally, you can expect 2 harvest windows per year, with the main peak in March–July.

Do you want me to prepare a month-wise fruiting calendar (Jan–Dec) for Vietnam Super Early Jackfruit farming?

 

✅ Summary: Vietnam Super Early Jackfruit is a fast-yielding, golden-flesh, high-sweetness variety with strong commercial demand. Its early fruiting (2 years), high Brix (22–25°), and large fruit size (8–15 kg) make it excellent for commercial farming as well as home gardens.


Would you like me to also make a comparison chart of Vietnam Super Early Jackfruit vs Traditional Indian Jackfruit varieties (like Gulabi, Honey Jack, etc.) for easier decision-making in farming?

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