Sweet Mandarin Orange – Short Description:

Sweet Mandarin Orange is a small, bright orange citrus fruit with thin, easy-to-peel skin and juicy, seedless segments. It is known for its rich sweetness, mild tangy flavor, and pleasant aroma, making it a favorite for fresh eating and juice.

Here are the detailed attributes of Sweet Mandarin Orange:

• Shape: Round to slightly flattened (oblate)
• Color: Bright orange to reddish-orange
• Weight: 100–150 grams per fruit
• Sweetness: High (low acidity, rich in natural sugars)
• Taste: Sweet, mildly tangy, very juicy and aromatic
• TSS (Total Soluble Solids): 11–14 °Brix
• Briks: 12–14 °Brix (depending on ripeness and variety)

Would you like this for a specific cultivar like Kinnow, Ponkan, or Murcott?

Jaffa Orange Characteristics:

• Shape: Oval to slightly oblong

• Color: Bright orange with a smooth, thick rind

• Size & Weight: Medium to large-sized fruit, typically 180–250 grams

• Peel: Thick but relatively easy to peel

• Taste: Sweet, mildly tangy with rich orange flavor

• Sweetness (Brix): Moderate to high, usually around 10–13° Brix

• Texture: Juicy, soft pulp with very few seeds

• Aroma: Pleasant citrus fragrance

• Shelf Life: Excellent for shipping and storage, stays fresh for several weeks

Darjeeling Giant Orange – Short Description:

Darjeeling Giant Orange is a large-sized, juicy mandarin variety grown in the Darjeeling region. Known for its bold size, thin peel, and high juice content, it offers a sweet and mildly tangy flavor, perfect for fresh consumption.

Darjeeling Giant Orange – Short Description:

Darjeeling Giant Orange is a large-sized, juicy mandarin variety grown in the Darjeeling region. Known for its bold size, thin peel, and high juice content, it offers a sweet and mildly tangy flavor, perfect for fresh consumption.

Key Traits:

• Color: Yellowish to deep orange when fully ripe
• Sweetness: High, with balanced tanginess
• Taste: Juicy, sweet, and mildly citrusy
• TSS: 11–13°
• Briks: Around 12°, indicating good natural sugar content

Let me know if you’d like cultivation tips or comparison with Darjeeling orange!

Darjeeling Orange – Description:

Darjeeling Orange is a sweet, juicy mandarin variety grown in the cool hills of Darjeeling. Known for its bright orange color, thin peel, and refreshing mountain-grown flavor, it is a seasonal winter fruit enjoyed for its balanced sweetness and aroma.

Darjeeling Orange – Short Description:

Darjeeling Orange is a sweet, juicy mandarin variety grown in the cool hills of Darjeeling. Known for its bright orange color, thin peel, and refreshing mountain-grown flavor, it is a seasonal winter fruit enjoyed for its balanced sweetness and aroma.

Key Traits:

• Color: Bright to reddish-orange
• Sweetness: High, with mild tanginess
• Taste: Juicy, sweet, and slightly tangy
• TSS: 10–12° Brix
• Briks: Typically 11, indicating good sugar-acid balance

Let me know if you want details on cultivation or where to get plants!

Gandharaj Lemon – Description:

Gandharaj Lemon is a fragrant lemon variety from Bengal, known for its strong citrus aroma, thick greenish skin, and mild sourness. It is longer and larger than regular lemons, with less juice but a highly distinctive smell.

Gandharaj Lemon – Short Description:

Gandharaj Lemon is a fragrant lemon variety from Bengal, known for its strong citrus aroma, thick greenish skin, and mild sourness. It is longer and larger than regular lemons, with less juice but a highly distinctive smell.

Uses of Gandharaj Lemon:

• Aromatic Garnish on rice, dal, fish, and fried foods
• Enhances flavor in Bengali dishes without making them too sour
• Used in home remedies for digestion
• Valued more for fragrance than juice

Let me know if you want a comparison with Kagzi or Kolkata Pati lemon!