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Gandharaj Lemon
Gandharaj Lemon – Description:
Gandharaj Lemon is a fragrant lemon variety from Bengal, known for its strong citrus aroma, thick greenish skin, and mild sourness. It is longer and larger than regular lemons, with less juice but a highly distinctive smell.
Gandharaj Lemon – Short Description:
Gandharaj Lemon is a fragrant lemon variety from Bengal, known for its strong citrus aroma, thick greenish skin, and mild sourness. It is longer and larger than regular lemons, with less juice but a highly distinctive smell.
Uses of Gandharaj Lemon:
- Aromatic Garnish on rice, dal, fish, and fried foods
- Enhances flavor in Bengali dishes without making them too sour
- Used in home remedies for digestion
- Valued more for fragrance than juice
Let me know if you want a comparison with Kagzi or Kolkata Pati lemon!
Kolkata Pati Lemon
Kolkata Pati Lemon is a popular local lemon variety from West Bengal known for its bright yellow skin, high juice content, and strong tangy aroma. It has a thin peel and is rich in vitamin C, making it ideal for cooking, pickling, and refreshing drinks. The plant is compact, fast-growing, and thrives well in pots or gardens with full sunlight.
Uses of Kolkata Pati Lemon:
- Culinary Uses:
- Added to curries, dals, and fish dishes for tangy flavor.
- Used in pickles and preserves.
- Essential in chaat, lemon rice, and salads.
- Popular in making refreshing lemon juice (nimbu pani).
- Medicinal/Home Remedies:
- Aids digestion and used in detox drinks.
- Helps soothe sore throat when mixed with honey and warm water.
- Rich in vitamin C, boosts immunity.
- Household Uses:
- Natural cleaning agent (mix with salt/baking soda).
- Acts as a deodorizer in kitchens and refrigerators.
- Gardening Use:
- Peels can be composted to enrich soil organically.
Would you like traditional recipes or tips on making lemon pickle from it?
Kakzi Lemon
Kagzi Lemon – Short Description:
Kagzi Lemon is a popular Indian lemon variety known for its thin skin, high juice content, and sharp sour taste. It has a smooth yellow-green peel and is widely grown for both household and commercial use.
Kagzi Lemon – Short Description:
Kagzi Lemon is a popular Indian lemon variety known for its thin skin, high juice content, and sharp sour taste. It has a smooth yellow-green peel and is widely grown for both household and commercial use.
Uses of Kagzi Lemon:
- Juice: Ideal for nimbu pani, lemonade, and detox drinks
- Cooking: Used in curries, salads, chaat, and chutneys
- Pickling: Commonly used in traditional Indian lemon pickles
- Home Remedies: Treats cold, cough, and aids digestion
- Cleaning: Natural cleaner and deodorizer due to its acidic nature
Let me know if you want cultivation tips or its nutritional benefits!
Misoriyo Malta
🍊 Misoriyo Malta – Short Description
Misoriyo Malta is a sweet, medium-sized orange variety known for its juicy pulp, bright orange rind, and refreshing, mildly tangy flavor. It is popular in North India for fresh consumption and juice.
Here is the short description and key attributes of Misoriyo Malta:
🍊 Misoriyo Malta – Short Description
Misoriyo Malta is a sweet, medium-sized orange variety known for its juicy pulp, bright orange rind, and refreshing, mildly tangy flavor. It is popular in North India for fresh consumption and juice.
📋 Misoriyo Malta – Attributes
Attribute | Description |
---|---|
Shape | Round to slightly flattened |
Color | Bright orange rind, orange-red flesh |
Weight | 150–200 grams per fruit |
Sweetness | High |
Taste | Sweet, mildly tangy, juicy and aromatic |
TSS | 11–13 °Brix |
Briks | 12–14 °Brix |
Let me know if you’d like a comparison with other oranges like Kinnow or Darjeeling Malta.
Vietnam All Time Malta
Vietnam Malta – Short Description:
Vietnam Malta is a juicy citrus fruit variety from Vietnam, known for its bright orange color, high sweetness, and low acidity. It is commonly consumed fresh or as juice and is appreciated for its smooth skin, pleasant aroma, and excellent juice yield.
Vietnam Malta – Short Description:
Vietnam Malta is a juicy citrus fruit variety from Vietnam, known for its bright orange color, high sweetness, and low acidity. It is commonly consumed fresh or as juice and is appreciated for its smooth skin, pleasant aroma, and excellent juice yield.
Key Traits:
- Color: Bright orange skin with deep orange pulp
- Sweetness: High, with mild tanginess
- Taste: Pleasantly sweet and refreshing, low acidic bite
- TSS (Total Soluble Solids): 10–13° Brix
- Briks: 11–12 typically, indicating good sugar content
Let me know if you’d like a farming guide or a comparison with Indian Malta or Mosambi.
Nagpur Orange
Nagpur Orange – Description:
Nagpur Orange is a premium mandarin variety from Nagpur, Maharashtra, known for its bright orange color, juicy pulp, and balanced sweet-tangy flavor. It is a GI-tagged fruit and highly popular in both domestic and export markets.
Nagpur Orange – Short Description:
Nagpur Orange is a premium mandarin variety from Nagpur, Maharashtra, known for its bright orange color, juicy pulp, and balanced sweet-tangy flavor. It is a GI-tagged fruit and highly popular in both domestic and export markets.
Key Traits:
- Color: Bright to deep orange
- Taste: Sweet with mild tanginess
- Sweetness: Medium to high
- Average Weight: 130–180 grams per fruit
- TSS (Total Soluble Solids): 11–13° Brix
- Briks: Typically 11–12, indicating good sugar content
Let me know if you’d like growing tips or market price info!
Kinnow Orange
🍊 Kinnow Orange – Short Description
Kinnow Orange is a juicy, high-yielding hybrid mandarin known for its bright orange color, rich sweetness, and tangy flavor. It is widely grown in India and Pakistan and valued for both table use and juice extraction.
Here is the short description and attributes of Kinnow Orange:
🍊 Kinnow Orange – Short Description
Kinnow Orange is a juicy, high-yielding hybrid mandarin known for its bright orange color, rich sweetness, and tangy flavor. It is widely grown in India and Pakistan and valued for both table use and juice extraction.
📋 Kinnow Orange – Attributes
Attribute | Description |
---|---|
Shape | Round to slightly flattened (oblate) |
Color | Bright orange when fully ripe |
Weight | 150–250 grams per fruit |
Sweetness | High |
Taste | Sweet, mildly tangy, aromatic and juicy |
TSS | 12–14 °Brix |
Briks | 13–15 °Brix (at full ripeness) |
Let me know if you want info on seedless Kinnow, export varieties, or comparison with other mandarins.
Goldren Honey Pomelo
🍯 Golden Honey Pomelo – Short Description
Golden Honey Pomelo is a premium variety of pomelo known for its large size, golden-yellow rind, and sweet, mildly tangy, and juicy flesh. It is seedless or has very few seeds and is prized for its refreshing taste and long shelf life.
Here is the short description and key attributes of Golden Honey Pomelo:
🍯 Golden Honey Pomelo – Short Description
Golden Honey Pomelo is a premium variety of pomelo known for its large size, golden-yellow rind, and sweet, mildly tangy, and juicy flesh. It is seedless or has very few seeds and is prized for its refreshing taste and long shelf life.
📋 Golden Honey Pomelo – Attributes
Attribute | Description |
---|---|
Shape | Oval to pear-shaped |
Color | Golden-yellow skin with pale yellow to light pink flesh |
Weight | 1.5 – 2.5 kg per fruit |
Sweetness | High (low acidity) |
Taste | Sweet, mildly tangy, crisp and juicy |
TSS | 11–13 °Brix |
Briks | 12–14 °Brix |
Let me know if you’d like the cultivation details or a comparison with other pomelos like Red Jambura.
Darjeeling Orange
Darjeeling Orange – Description:
Darjeeling Orange is a sweet, juicy mandarin variety grown in the cool hills of Darjeeling. Known for its bright orange color, thin peel, and refreshing mountain-grown flavor, it is a seasonal winter fruit enjoyed for its balanced sweetness and aroma.
Darjeeling Orange – Short Description:
Darjeeling Orange is a sweet, juicy mandarin variety grown in the cool hills of Darjeeling. Known for its bright orange color, thin peel, and refreshing mountain-grown flavor, it is a seasonal winter fruit enjoyed for its balanced sweetness and aroma.
Key Traits:
- Color: Bright to reddish-orange
- Sweetness: High, with mild tanginess
- Taste: Juicy, sweet, and slightly tangy
- TSS: 10–12° Brix
- Briks: Typically 11, indicating good sugar-acid balance
Let me know if you want details on cultivation or where to get plants!