Kagzi Lemon – Short Description:

Kagzi Lemon is a popular Indian lemon variety known for its thin skin, high juice content, and sharp sour taste. It has a smooth yellow-green peel and is widely grown for both household and commercial use.

Kagzi Lemon – Short Description:

Kagzi Lemon is a popular Indian lemon variety known for its thin skin, high juice content, and sharp sour taste. It has a smooth yellow-green peel and is widely grown for both household and commercial use.

Uses of Kagzi Lemon:

• Juice: Ideal for nimbu pani, lemonade, and detox drinks
• Cooking: Used in curries, salads, chaat, and chutneys
• Pickling: Commonly used in traditional Indian lemon pickles
• Home Remedies: Treats cold, cough, and aids digestion
• Cleaning: Natural cleaner and deodorizer due to its acidic nature

Let me know if you want cultivation tips or its nutritional benefits!

Kolkata Pati Lemon is a popular local lemon variety from West Bengal known for its bright yellow skin, high juice content, and strong tangy aroma. It has a thin peel and is rich in vitamin C, making it ideal for cooking, pickling, and refreshing drinks. The plant is compact, fast-growing, and thrives well in pots or gardens with full sunlight.

Uses of Kolkata Pati Lemon:

1. Culinary Uses:
   • Added to curries, dals, and fish dishes for tangy flavor.
   • Used in pickles and preserves.
   • Essential in chaat, lemon rice, and salads.
   • Popular in making refreshing lemon juice (nimbu pani).
2. Medicinal/Home Remedies:
   • Aids digestion and used in detox drinks.
   • Helps soothe sore throat when mixed with honey and warm water.
   • Rich in vitamin C, boosts immunity.
3. Household Uses:
   • Natural cleaning agent (mix with salt/baking soda).
   • Acts as a deodorizer in kitchens and refrigerators.
4. Gardening Use:
   • Peels can be composted to enrich soil organically.

Would you like traditional recipes or tips on making lemon pickle from it?