Gandharaj Lemon – Description:

Gandharaj Lemon is a fragrant lemon variety from Bengal, known for its strong citrus aroma, thick greenish skin, and mild sourness. It is longer and larger than regular lemons, with less juice but a highly distinctive smell.

Gandharaj Lemon – Short Description:

Gandharaj Lemon is a fragrant lemon variety from Bengal, known for its strong citrus aroma, thick greenish skin, and mild sourness. It is longer and larger than regular lemons, with less juice but a highly distinctive smell.

Uses of Gandharaj Lemon:

• Aromatic Garnish on rice, dal, fish, and fried foods
• Enhances flavor in Bengali dishes without making them too sour
• Used in home remedies for digestion
• Valued more for fragrance than juice

Let me know if you want a comparison with Kagzi or Kolkata Pati lemon!

Kolkata Pati Lemon is a popular local lemon variety from West Bengal known for its bright yellow skin, high juice content, and strong tangy aroma. It has a thin peel and is rich in vitamin C, making it ideal for cooking, pickling, and refreshing drinks. The plant is compact, fast-growing, and thrives well in pots or gardens with full sunlight.

Uses of Kolkata Pati Lemon:

1. Culinary Uses:
   • Added to curries, dals, and fish dishes for tangy flavor.
   • Used in pickles and preserves.
   • Essential in chaat, lemon rice, and salads.
   • Popular in making refreshing lemon juice (nimbu pani).
2. Medicinal/Home Remedies:
   • Aids digestion and used in detox drinks.
   • Helps soothe sore throat when mixed with honey and warm water.
   • Rich in vitamin C, boosts immunity.
3. Household Uses:
   • Natural cleaning agent (mix with salt/baking soda).
   • Acts as a deodorizer in kitchens and refrigerators.
4. Gardening Use:
   • Peels can be composted to enrich soil organically.

Would you like traditional recipes or tips on making lemon pickle from it?