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American Kent Mango
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American Kent Mango

American Kent Mango

₹650.00 – ₹1,750.00

Details:

🥭 American Kent Mango – Description :-

The Kent mango is a premium late-season mango variety developed in Florida, USA. Known for its large size, smooth fiberless flesh, and rich, sweet flavor, Kent is a favorite in both fresh markets and exports due to its excellent eating quality and shelf life.

American Kent Mango – Overview

🟡 Origin:

  • The Kent mango originated in Florida, USA, in the 1940s.

  • It is a seedling of the Brooks mango and possibly a hybrid with Haden.

  • It was selected for its excellent eating quality, low fiber, and attractive appearance.

📌 Fruit Characteristics

🍭 Taste:

  • The Kent mango is known for its rich, sweet, and juicy flavor.

  • Very low in acidity, making it exceptionally smooth and pleasant on the palate.

  • Almost fiberless, with a buttery, soft texture.

  • Great for fresh eating, juicing, and desserts.

🎨 Color:

  • The skin is dark green with a red to dark crimson blush on the sun-exposed side.

  • Even when ripe, the green base color often remains, which can be misleading to those unfamiliar.

  • Flesh is vibrant orange-yellow and visually appealing.

⚖️ Weight & Size:

  • Medium to large fruit, weighing 450 to 750 grams.

  • Oval shape, with a slightly rounded base and tapered tip.

🍬 Brix (Sweetness):

  • High sugar content, typically 18 to 20° Brix.

  • Considered one of the sweetest commercial mangoes from the U.S.

🧵 Texture:

  • Very smooth, fiberless, and juicy flesh.

  • Easy to cut, scoop, or blend.

🌱 Cultivation Details

📅 Season:

  • Mid to late season variety.

  • In Florida, it’s typically harvested from June to August.

☀️ Climate Requirements:

  • Grows well in tropical and subtropical climates.

  • Requires warm, frost-free weather and full sun.

🌳 Tree Characteristics:

  • Vigorous and upright growth habit.

  • Can become a large tree if not pruned.

  • High-yielding under proper management.

🛡️ Disease Resistance:

  • Fairly good resistance to diseases like anthracnose, but fruit may suffer in overly humid or rainy conditions during flowering.

 

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Description

✅ American Kent Mango :-

The Kent mango (Mangifera indica ‘Kent’) originated from a seedling of the Brooks mango in Florida in the 1930s. It has become widely cultivated in the Americas, Africa, and parts of Asia due to its excellent fruit quality and productivity.

The fruit is oval to round, large in size (typically 500–900 grams), with green skin that may develop a red or yellow blush as it ripens. The flesh is deep orange-yellow, juicy, and almost fiberless, offering a rich and sweet flavor with low acidity.

Kent mangoes are monoembryonic, so they must be propagated through grafting. The tree has a vigorous growth habit and produces fruit reliably each year. Harvest occurs during the late season—typically July to September in Florida and similar subtropical regions.

Palmer Mango – Characteristics

Feature Details
Origin Florida, USA
Shape Elongated oval
Skin Color Green with deep red to purple blush
Flesh Color Orange to deep yellow
Texture Nearly fiberless, smooth
Weight 500–1000 grams
Taste Mildly sweet, low acid
Harvest Season July to September (late-season)
Briks (TSS) Around 14–18° Brix
Keeping Quality Excellent
Seed Type Monoembryonic

🌱 American Kent Mango – Cultivation Guide:-

✅ 1. Climate & Soil

Requirement Ideal Condition
Climate Tropical or subtropical
Temperature 25–35°C, frost-free
Rainfall 1000–1500 mm annually
Soil Type Well-drained loam or sandy-loam
Soil pH 5.5–7.5

✅ 2. Propagation & Planting:-

Factor Specification
Propagation Grafted plants (not true-to-type from seeds)
Spacing 8 × 8 m or 10 × 10 m
Planting Time Best in monsoon (June–August) or spring
Pit Size 1m × 1m × 1m with compost + topsoil mixture

✅ 3. Irrigation:-

Stage Watering Frequency
Young Trees Every 7–10 days during dry spells
Mature Trees 15–20 days interval before flowering/fruiting
Avoid Stagnant water; drip irrigation is ideal

✅ 4. Fertilization Schedule:-

Tree Age FYM N (g) P (g) K (g)
1–3 years 10–20 kg 100 50 100
4–6 years 25–30 kg 250 125 250
7+ years 40–50 kg 500 250 500

  • Apply half dose in February–March, half in August–September

  • Use foliar sprays of micronutrients like Zinc, Boron, and Magnesium

✅ 5. Flowering & Fruiting:-

  • Flowering time: January–March

  • Use of NAA 20 ppm during flowering can increase fruit set

  • Protect flowers from powdery mildew with Sulfur sprays

✅ 6. Pruning:-

  • Light pruning after harvest to maintain open canopy

  • Remove dead, diseased, and crossing branches

  • Shape tree in early years for strong scaffold

✅ 7. Harvesting & Yield:-

Feature Detail
Bearing Age Starts in 4–5 years
Harvest Season July–September (late-season)
Fruit Yield 12–18 tons/ha (mature trees)
Harvest Clue Full shoulders, internal ripening begins

✅ 8. Pests & Diseases:-

Problem Control Methods
Anthracnose Copper fungicides, avoid overhead watering
Powdery Mildew Wettable sulfur, neem oil
Fruit Flies Bait traps, sanitation, spraying malathion
Scales & Mealybugs Neem oil, systemic insecticides

✅ Advantages of Kent Mango Cultivation:

  • High fruit quality and taste

  • Fiberless pulp and attractive shape

  • Excellent for fresh market and export

  • Late harvest complements early-season varieties

Would you like:

  • A comparison chart between Kent vs Palmer vs Tommy Atkins?

  • A downloadable cultivation calendar?

  • Or help identifying Kent mango trees in your orchard?

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