Super Juli Mango

The Super Juli Mango is a premium variety known for its vibrant yellow skin with a reddish blush and smooth, fiberless golden-yellow flesh. It has an exceptionally sweet flavor, with a perfect balance of honey-like sweetness and a subtle tang. The mango is juicy, rich in vitamin C and vitamin A, and is often enjoyed fresh or used in smoothies, desserts, and savory dishes. Primarily grown in India, it is available during the mango season from March to May, offering a delightful eating experience with its creamy texture and tropical taste.

The Super Juli Mango is known for its exceptional taste, color, and sweetness, making it a highly sought-after variety. Here’s a detailed breakdown of its color test and sweetness profile:

Color Test:

• Skin Color: The Super Juli Mango has a vibrant yellow skin when fully ripe, often with a slight red blush or reddish tint on one side, depending on the exposure to sunlight. This bright, golden-yellow color is a good indicator of ripeness, with the reddish blush highlighting its sweet and mature quality.
• Flesh Color: Once peeled, the flesh is a rich golden-yellow, signaling the fruit’s full ripeness and nutritional value. The flesh has a smooth texture, is fiberless, and is juicy, making it easy to eat and enjoy.

Sweetness:

• The Super Juli Mango is incredibly sweet, with a honey-like taste and a slight tang. It has a well-balanced flavor profile, with a natural sweetness that comes from a high sugar content combined with a subtle citrusy undertone.
• On the Brix scale, which measures the sugar content of fruits, a ripe Super Juli Mango can score between 16 and 18° Brix, making it very sweet and flavorful. This level of sweetness places it on the sweeter end of the mango spectrum.
• Its fiberless, juicy flesh adds to the overall smooth, creamy texture that enhances the sweet, rich flavor experience.

In summary, the Super Juli Mango features a vibrant yellow color with a reddish blush and is highly sweet with a smooth, fiberless texture. This makes it a favorite for fresh eating, smoothies, and desserts.

                  TJC Mango In Sri Lankhan

The TJC Mango, often referred to as Tommy Atkins, is a popular mango variety known for its vibrant yellow-orange skin with a reddish blush and smooth, fiberless golden-yellow flesh. It has a sweet, honey-like flavor with a slight tang, offering a refreshing taste. This mango is typically medium to large in size and is highly favored for fresh eating, smoothies, and desserts. It is commonly available in spring and summer and is grown in tropical regions such as India, Mexico, and Pakistan.

• Color Test:
• Skin Color: The TJC Mango typically has a vibrant yellow-orange skin when fully ripe, with a potential reddish blush on one side, especially if the fruit has been exposed to sunlight. The intensity of the red hue can vary, but the fruit is generally a mix of yellow, orange, and red, creating a colorful and appealing appearance.
• Flesh Color: Once peeled, the flesh is a bright golden yellow and has a smooth texture with minimal fiber. This vibrant flesh color indicates the mango’s ripeness and high nutritional content, especially the presence of beta-carotene (which gives it its yellow hue and supports eye health).
• Sweetness:
• The TJC Mango is known for its sweet, rich flavor. It has a balanced taste that combines natural sweetness with a slight tartness, making it refreshing and complex. The sweetness level can vary slightly depending on the ripeness of the mango, but when fully ripe, the TJC Mango is very sweet.
• On a Brix scale, which measures the sugar content in fruit, a ripe TJC Mango can reach around 14-16° Brix, indicating a high level of sweetness. The flesh is generally fiberless, providing a smooth and enjoyable eating experience.
• Taste Profile:
• The sweetness is honey-like with a slight tang or citrus undertone. This makes it ideal for fresh eating, smoothies, desserts, or salads.
• Although it is not as intensely sugary as some varieties (like Alphonso), the TJC Mango’s balanced flavor and moderate acidity add to its popularity.
• In summary, the TJC Mango is characterized by a vibrant, colorful skin and sweet, honey-like flavor, making it a favorite among mango varieties for both its visual appeal and delicious taste.

“Japani Miyazaki Mango /Egg Of The Sun “

The Miyazaki mango, also known as the “Egg of the Sun”, is a premium variety of mango from Japan, famous for its exceptional sweetness, rich flavor, and perfect appearance. It is a large, bright red mango with smooth, thin skin and minimal blemishes. The flesh is firm, non-fibrous, and has a vibrant golden-yellow color. Known for its high sugar content, the Miyazaki mango can have a Brix level of 15-17%, making it incredibly sweet. This variety is highly prized for its luxurious taste and is often sold at high-end markets, sometimes fetching very high prices due to its limited production and meticulous cultivation process.

• Miyazaki Mango Taste Profile:-
  • Sweetness: The Miyazaki Mango is celebrated for its exceptionally high sugar content, which often exceeds 15%. This gives the fruit an intense sweetness that is richer and more pronounced than that of many other mango varieties.
  • Flavor: Beyond just sweet, the flavor of Miyazaki Mangoes is complex, embodying a blend of peach, pineapple, and traditional mango tastes. Some describe it as having a hint of citrus or melon, making its flavor profile multi-dimensional.
  • Texture: The flesh of the Miyazaki Mango is incredibly smooth and buttery, with minimal to no fiber content. This quality makes the mango melt in your mouth, enhancing the overall taste experience.
  • Aroma: The fragrance of this mango variety is equally notable, with a strong, sweet, and fruity aroma that can fill a room, hinting at the richness of flavor even before the first bite.
  • Aftertaste: The aftertaste of Miyazaki Mangoes is pleasant and lingering, with a sweet note that stays on the palate, encouraging you to savor every bite.

  This exquisite taste profile, combined with the fruit’s luxurious appearance and texture, makes Miyazaki Mangoes a coveted delicacy among fruit lovers and gourmets worldwide.

• Color:-
  • Primary Color: The skin of the Miyazaki Mango is predominantly a brilliant, deep red. This striking coloration is one of its most distinguishing features.
  • Secondary Hues: Alongside the red, you may notice gradients of yellow and orange, especially around the base or on parts of the mango less exposed to sunlight. These hues blend beautifully, creating a sunset-like appearance on the skin.
  • Flesh Color: Inside, the flesh of the Miyazaki Mango is a rich, bright yellow to golden color, which contrasts vividly with its red exterior. This golden flesh is not only visually appealing but also indicates the fruit’s ripe sweetness.

Nam Dok Mai Si Mueng (also spelled “Namdokmai See Muang”) is a rare and visually striking variety of the renowned Nam Dok Mai mango from Thailand. What makes it exceptional is its deep purplish skin, setting it apart from the traditional yellow Nam Dok Mai types.

• Color: The mango skin matures to a dark purple to deep violet hue, often with a light blush and some natural speckles. Flesh remains golden-yellow inside.

• Taste: Rich, sweet, floral, and fragrant, with very low acidity. It has a buttery-smooth texture, typical of Nam Dok Mai types.

• Sweetness (Brix): High sugar content, averaging 22–25° Brix, making it extremely sweet and juicy.

• Fiber: Very low fiber, giving a silky texture perfect for fresh eating.

• Size & Weight: Medium to large-sized fruit, generally weighing between 300–500 grams.

• Seed: Small and thin seed (monoembryonic), maximizing the amount of edible flesh.

• Aroma: Distinctly tropical and floral, especially strong when fully ripe.

• The Nam Dok Mai Si Mueng Purple Mango typically has a Brix level ranging from 22 to 25° Brix.

  🍯 What This Means:

  • 22–25° Brix indicates a very high sugar content, making it extremely sweet and juicy.

  • This level is higher than most common mango varieties, even slightly sweeter than standard Nam Dok Mai Gold or Green.

  Such a high Brix value contributes to its:

  • Rich honey-like taste

  • Fragrant tropical aroma

  • Exceptional eating quality, especially when fully ripe

  Let me know if you want a Brix comparison chart between other premium mangoes (like Maha Chanok, R2E2, or Kensington Pride).

🥭 American Kent Mango – Description :-

The Kent mango is a premium late-season mango variety developed in Florida, USA. Known for its large size, smooth fiberless flesh, and rich, sweet flavor, Kent is a favorite in both fresh markets and exports due to its excellent eating quality and shelf life.

American Kent Mango – Overview

🟡 Origin:

• The Kent mango originated in Florida, USA, in the 1940s.

• It is a seedling of the Brooks mango and possibly a hybrid with Haden.

• It was selected for its excellent eating quality, low fiber, and attractive appearance.

📌 Fruit Characteristics

🍭 Taste:

• The Kent mango is known for its rich, sweet, and juicy flavor.

• Very low in acidity, making it exceptionally smooth and pleasant on the palate.

• Almost fiberless, with a buttery, soft texture.

• Great for fresh eating, juicing, and desserts.

🎨 Color:

• The skin is dark green with a red to dark crimson blush on the sun-exposed side.

• Even when ripe, the green base color often remains, which can be misleading to those unfamiliar.

• Flesh is vibrant orange-yellow and visually appealing.

⚖️ Weight & Size:

• Medium to large fruit, weighing 450 to 750 grams.

• Oval shape, with a slightly rounded base and tapered tip.

🍬 Brix (Sweetness):

• High sugar content, typically 18 to 20° Brix.

• Considered one of the sweetest commercial mangoes from the U.S.

🧵 Texture:

• Very smooth, fiberless, and juicy flesh.

• Easy to cut, scoop, or blend.

🌱 Cultivation Details

📅 Season:

• Mid to late season variety.

• In Florida, it’s typically harvested from June to August.

☀️ Climate Requirements:

• Grows well in tropical and subtropical climates.

• Requires warm, frost-free weather and full sun.

🌳 Tree Characteristics:

• Vigorous and upright growth habit.

• Can become a large tree if not pruned.

• High-yielding under proper management.

🛡️ Disease Resistance:

• Fairly good resistance to diseases like anthracnose, but fruit may suffer in overly humid or rainy conditions during flowering.