Super Juli Mango

The Super Juli Mango is a premium variety known for its vibrant yellow skin with a reddish blush and smooth, fiberless golden-yellow flesh. It has an exceptionally sweet flavor, with a perfect balance of honey-like sweetness and a subtle tang. The mango is juicy, rich in vitamin C and vitamin A, and is often enjoyed fresh or used in smoothies, desserts, and savory dishes. Primarily grown in India, it is available during the mango season from March to May, offering a delightful eating experience with its creamy texture and tropical taste.

The Super Juli Mango is known for its exceptional taste, color, and sweetness, making it a highly sought-after variety. Here’s a detailed breakdown of its color test and sweetness profile:

Color Test:

• Skin Color: The Super Juli Mango has a vibrant yellow skin when fully ripe, often with a slight red blush or reddish tint on one side, depending on the exposure to sunlight. This bright, golden-yellow color is a good indicator of ripeness, with the reddish blush highlighting its sweet and mature quality.
• Flesh Color: Once peeled, the flesh is a rich golden-yellow, signaling the fruit’s full ripeness and nutritional value. The flesh has a smooth texture, is fiberless, and is juicy, making it easy to eat and enjoy.

Sweetness:

• The Super Juli Mango is incredibly sweet, with a honey-like taste and a slight tang. It has a well-balanced flavor profile, with a natural sweetness that comes from a high sugar content combined with a subtle citrusy undertone.
• On the Brix scale, which measures the sugar content of fruits, a ripe Super Juli Mango can score between 16 and 18° Brix, making it very sweet and flavorful. This level of sweetness places it on the sweeter end of the mango spectrum.
• Its fiberless, juicy flesh adds to the overall smooth, creamy texture that enhances the sweet, rich flavor experience.

In summary, the Super Juli Mango features a vibrant yellow color with a reddish blush and is highly sweet with a smooth, fiberless texture. This makes it a favorite for fresh eating, smoothies, and desserts.

Taiwan Red Mango – Short Description

• Shape: Oblong to oval
• Skin Color: Bright red blush over yellow-orange
• Flesh Color: Deep golden-yellow, fibreless
• Weight: 400–800 g (some >1 kg)
• Sweetness: Very high
• Taste: Honey-sweet with mild acidity
• TSS/Brix: 18–22° Brix
• Texture: Firm, smooth, melting
• Special: Premium export variety with attractive red peel

                  Pusa Manohari Mango

“Pusa Manohari Mango” is a premium variety of mango known for its exquisite taste, vibrant color, and aromatic fragrance. Grown primarily in India, particularly in the state of Bihar, this mango cultivar is celebrated for its juicy flesh and minimal fiber content, making it a favorite among mango enthusiasts worldwide.

• Pusa Manohari Mango is a variety of mango developed by the Indian Agricultural Research Institute (IARI), known for its distinct characteristics. Here’s a breakdown of its color, sweetness, taste, and Total Soluble Solids (TSS):
  1. Color:
     • Skin Color: The skin of Pusa Manohari mango is typically greenish-yellow when ripe, with a slight reddish-orange tinge near the top, especially when fully mature.
     • Flesh Color: The flesh is a rich golden yellow, smooth, and juicy.
  2. Sweetness:
     • Pusa Manohari mango is known for its sweet flavor, with a good balance of sweetness and tanginess. It is less fibrous compared to other mango varieties, making it ideal for fresh consumption. The sweetness level is high, typically around 18-22% sugar content, making it very sweet and appealing to most mango lovers.
  3. Taste:
     • The taste is mildly tangy with a delicate floral fragrance. The combination of sweetness and slight acidity creates a pleasant and refreshing taste, which is highly rated among mango varieties.
  4. TSS (Total Soluble Solids):
     • The TSS content of Pusa Manohari mango is typically high, ranging between 19% to 22%. TSS is a key indicator of sweetness and juice content, and for Pusa Manohari, this high value reflects its rich, sugary, and juicy nature.

  In summary, the Pusa Manohari mango is characterized by its bright color, high sweetness, delightful taste, and excellent TSS, making it one of the preferred varieties for consumption.

🖤 Black Kasturi Mango – Short Description

• Shape: Oval, small to medium (150–250g)
• Color: Green when raw, turns deep purple to black when ripe
• Flesh: Bright orange-yellow, smooth & fiberless
• Sweetness: Very sweet, strong musky aroma
• Taste: Rich, juicy, aromatic (more intense than common mangoes)
• TSS/Brix: 20–24°
• Specialty: Rare exotic mango with unique black skin and premium market value

Would you like me to also make a comparison table of Black Kasturi with other premium mangoes (like Alphonso, Taiwan Red, etc.) for easy reference?

Here is a detailed profile of the Maya Mango:-

• Sweetness: Very high; intensely sweet and rich in flavor

• Color: Bright golden-yellow with occasional reddish blush

• Taste: Sweet, tropical, and aromatic with a hint of citrus and honey notes

• Weight: Typically ranges between 300 to 500 grams

• Brix (Sugar Content): Around 20 to 23° Brix, indicating high natural sugar levels

Let me know if you’d like a long description or a comparison with other mangoes.