Thai Katimon Mango or Chok Anan

420.005,200.00

Thai Katimon Mango or Chok Anan: Description:-

Thai Katimon Mango is a popular mango variety from Thailand known for its early fruiting, compact growth, and delightfully sweet flavor. It is widely appreciated by mango enthusiasts and commercial growers for its excellent taste, manageable tree size, and reliable yields.


Key Characteristics:

  • Origin: Thailand

  • Tree Size: Dwarf to medium, compact and bushy – ideal for small spaces and pot cultivation

  • Flowering & Fruiting: Early flowering; can bear fruit more than once a year in favorable climates

  • Fruit Shape: Oval to oblong with a slight beak

  • Skin Color: Light green when raw, turning light yellow when ripe

  • Flesh Color: Yellow

  • Fiber: Very low to none – smooth, buttery texture

  • Taste: Sweet, rich, and aromatic with a subtle floral hint

  • Seed: Monoembryonic, medium size

  • Weight: Typically 250–400 grams per fruit

  • Brix Level (Sweetness): 18–22° Brix when fully ripe – very sweet

  • Shelf Life: Moderate – best consumed fresh or used in desserts


Special Features:

  • Early Maturing: One of the earliest Thai mangoes to fruit – often harvested before other varieties

  • Compact Growth: Suitable for pot cultivation and high-density planting

  • Repeat Fruiting: In tropical climates, it may produce two crops annually


Ideal For:

  • Home gardens

  • Commercial cultivation in tropical/subtropical regions

  • Grafting and container growing

  • Export due to taste and early harvest season


Would you like a comparison between Katimon and other Thai mangoes like Nam Dok Mai or Chok Anan?

Nam Dok Mai Si Mueng /Purple Mango

950.006,500.00

Nam Dok Mai Si Mueng (also spelled “Namdokmai See Muang”) is a rare and visually striking variety of the renowned Nam Dok Mai mango from Thailand. What makes it exceptional is its deep purplish skin, setting it apart from the traditional yellow Nam Dok Mai types.

  • Color: The mango skin matures to a dark purple to deep violet hue, often with a light blush and some natural speckles. Flesh remains golden-yellow inside.

  • Taste: Rich, sweet, floral, and fragrant, with very low acidity. It has a buttery-smooth texture, typical of Nam Dok Mai types.

  • Sweetness (Brix): High sugar content, averaging 22–25° Brix, making it extremely sweet and juicy.

  • Fiber: Very low fiber, giving a silky texture perfect for fresh eating.

  • Size & Weight: Medium to large-sized fruit, generally weighing between 300–500 grams.

  • Seed: Small and thin seed (monoembryonic), maximizing the amount of edible flesh.

  • Aroma: Distinctly tropical and floral, especially strong when fully ripe.

  • The Nam Dok Mai Si Mueng Purple Mango typically has a Brix level ranging from 22 to 25° Brix.

    🍯 What This Means:

    • 22–25° Brix indicates a very high sugar content, making it extremely sweet and juicy.

    • This level is higher than most common mango varieties, even slightly sweeter than standard Nam Dok Mai Gold or Green.

    Such a high Brix value contributes to its:

    • Rich honey-like taste

    • Fragrant tropical aroma

    • Exceptional eating quality, especially when fully ripe

    Let me know if you want a Brix comparison chart between other premium mangoes (like Maha Chanok, R2E2, or Kensington Pride).

Brunei King Mango

520.004,200.00

Bruniking Mango – Key Characteristics

  • 🍬 Sweetness:
    Very high natural sweetness with a rich, honey-like flavor. Mild tang adds balance.
    Taste Profile: Sweet, juicy, with tropical and floral notes.

  • 🎨 Colour:

    • Skin: Bright golden-yellow when fully ripe, often with light orange or amber blush at the top.

    • Flesh: Deep saffron yellow to orange, smooth and appealing.

  • ⚖️ Weight:
    Exceptionally large mango variety.

    • Average weight: 1.5 kg to 3 kg

    • Can reach up to 3.5 kg or more under ideal growing conditions.

  • 🧪 Brix (Sweetness Level):

    • Very high, ranging between 20 to 24° Brix

    • Indicates intense sugar content and rich taste.

  • 😋 Taste:

    • Ultra-sweet, fiberless pulp with smooth, buttery texture.

    • Rich aroma and melt-in-the-mouth quality.

    • Suitable for fresh eating, juices, desserts.


Would you like a comparison with other large mangoes like Noorjahan or a marketing description for packaging?

Husn E Ara Mango

600.004,200.00

Husn-e-Ara Mango  :-

Husn-e-Ara is a unique and lesser-known mango variety, often regarded as a collector’s delight due to its rare availability and aesthetic appeal. The name “Husn-e-Ara” roughly translates to “beauty adornment” in Urdu, reflecting its beautiful and elegant appearance.

  • Color: The mango displays a stunning blend of golden yellow with soft blushes of red or pink near the top as it ripens, enhancing its ornamental appeal.

  • Taste: Exceptionally sweet and aromatic with a rich, floral flavor profile. It has a hint of honey-like notes that linger on the palate.

  • Texture: Smooth, fiberless flesh that melts in the mouth, making it ideal for fresh consumption.

  • Weight: Typically medium-sized, ranging from 250 to 350 grams per fruit.

  • Brix (Sweetness): High brix level, usually around 20–23° Brix, indicating intense natural sweetness.

  • Season: It ripens mid-to-late in the mango season, depending on the region.


Let me know if you’d like cultivation details or comparisons with other mangoes!

Mahachanok Mango

420.004,500.00

🥭 Mahachanok Mango – Key Attributes

  • Sweetness:
    Very sweet with a rich, floral aroma; one of the sweetest Thai varieties.

  • Taste:
    Smooth, tropical, and aromatic with a honey-like flavor.
    Low acidity and fiberless, melt-in-the-mouth texture.

  • Colour:

    • Skin: Golden yellow with a striking reddish-pink blush when ripe

    • Flesh: Deep yellow to orange, glossy and smooth

  • Weight:
    Typically 250g to 450g per fruit
    (some larger fruits may reach up to 500g)

  • Brix (Sugar Content):
    18–21° Brix, indicating high natural sweetness


Let me know if you want this in a comparison table with other mangoes like Nam Dok Mai or R2E2

Thailand Banana Mango

380.006,500.00

🍋 Banana Mango Characteristics:-

                Colour:

    • Skin: Bright golden-yellow when fully ripe

    • Flesh: Deep yellow to orange, smooth and glossy

  • Taste:

    • Rich, sweet, tropical flavor

    • Floral and honey-like notes with a smooth, melt-in-the-mouth texture

    • No fiber, buttery feel

  • Sweetness:

    • Very high – one of the sweetest mango varieties

    • Loved for its dessert-quality sweetness

  • Weight:

    • Typically ranges from 250g to 450g per fruit

    • Some premium cultivars may go up to 500g

  • Length (Shape):

    • Long and slender, resembling a banana

    • Length usually 12–18 cm, slightly curved tip

  • Brix (Sugar Content):

    • 18–22° Brix, indicating very high natural sugar content

    • Among the highest of commercial mango varieties


Let me know if you’d like a comparison chart with other mangoes or a printable version for packaging or export catalog.

R2E2 Mango

480.003,800.00

R2E2 Mango :-

The R2E2 mango is large, vibrant, and sweet with a firm, juicy texture. Known for its long shelf life and striking yellow-orange skin with a red blush, it’s a popular choice for export.

  • Sweetness: Mild to moderately sweet

  • Taste: Smooth, slightly floral, low in acidity, pleasant and balanced

  • Colour:

    • Skin: Bright yellow to orange with a prominent red blush

    • Flesh: Deep orange, fiberless

  • Weight: Typically ranges from 500g to 1kg per fruit

  • Brix (Sugar Content): Approximately 14–18° Brix, indicating good sweetness

Let me know if you’d like a comparison with other mango varieties or a formatted version for a catalog.

Kensington Pride Mango

650.007,500.00

Kensington Pride Mango Overview:-

  • Sweetness:
    Sweet with a rich, tangy flavor and strong tropical aroma; well-balanced sugar–acid profile.

  • Taste:
    Juicy and moderately fiberless flesh with floral, citrusy, and spicy notes; very aromatic and flavorful.

  • Colour:

    • Skin: Golden-yellow with an orange-red blush when ripe.

    • Flesh: Deep orange-yellow, smooth, and vibrant.

  • Weight:
    Typically ranges from 350 to 750 grams per fruit.

  • Brix (°Bx):
    Around 13–18° Brix, depending on ripeness and growing conditions—indicating moderate to high sugar content.


Let me know if you’d like this in table format or translated into another language.

Osteen Mango

650.005,200.00

Here is the detailed profile of the Osteen Mango:-

  • Sweetness: Moderately sweet.

  • Taste: Mild, fruity flavor with a light tang and tropical notes; not overly rich.

  • Weight: Typically ranges from 400 to 700 grams.

  • Color: Deep purple to reddish-violet with green and yellow undertones when ripe.

  • Brix (Sugar Content): Around 16 to 20° Brix, indicating moderate to good sweetness.

Let me know if you’d like a comparison with other mango varieties or a visual guide.