🥭 American Kent Mango – Description :-

The Kent mango is a premium late-season mango variety developed in Florida, USA. Known for its large size, smooth fiberless flesh, and rich, sweet flavor, Kent is a favorite in both fresh markets and exports due to its excellent eating quality and shelf life.

American Kent Mango – Overview

🟡 Origin:

• The Kent mango originated in Florida, USA, in the 1940s.

• It is a seedling of the Brooks mango and possibly a hybrid with Haden.

• It was selected for its excellent eating quality, low fiber, and attractive appearance.

📌 Fruit Characteristics

🍭 Taste:

• The Kent mango is known for its rich, sweet, and juicy flavor.

• Very low in acidity, making it exceptionally smooth and pleasant on the palate.

• Almost fiberless, with a buttery, soft texture.

• Great for fresh eating, juicing, and desserts.

🎨 Color:

• The skin is dark green with a red to dark crimson blush on the sun-exposed side.

• Even when ripe, the green base color often remains, which can be misleading to those unfamiliar.

• Flesh is vibrant orange-yellow and visually appealing.

⚖️ Weight & Size:

• Medium to large fruit, weighing 450 to 750 grams.

• Oval shape, with a slightly rounded base and tapered tip.

🍬 Brix (Sweetness):

• High sugar content, typically 18 to 20° Brix.

• Considered one of the sweetest commercial mangoes from the U.S.

🧵 Texture:

• Very smooth, fiberless, and juicy flesh.

• Easy to cut, scoop, or blend.

🌱 Cultivation Details

📅 Season:

• Mid to late season variety.

• In Florida, it’s typically harvested from June to August.

☀️ Climate Requirements:

• Grows well in tropical and subtropical climates.

• Requires warm, frost-free weather and full sun.

🌳 Tree Characteristics:

• Vigorous and upright growth habit.

• Can become a large tree if not pruned.

• High-yielding under proper management.

🛡️ Disease Resistance:

• Fairly good resistance to diseases like anthracnose, but fruit may suffer in overly humid or rainy conditions during flowering.