Aroma Durian Longan

1,450.00

Here is the summarized quality profile of Aroma Durian Longan based on your requested attributes:


🍈 Aroma Durian Longan – Key Quality Attributes

Attribute Details
Color Light yellow-brown to pale brown skin; translucent white flesh
Taste Very sweet, tropical, with a slight musky/durian-like aroma
Sweetness Very high sweetness
TSS / Brix 20–24° Brix (exceptionally sweet and aromatic)

Note: Aroma Durian Longan is a niche variety, highly prized for its exotic scent and intense sweetness, ideal for fresh consumption and specialty markets.

Ruby Longan

1,250.00
Attribute Details
Color Reddish-brown to ruby red skin; translucent white flesh
Taste Rich, sweet, aromatic with floral notes
Sweetness Very high sweetness level
TSS / Brix 19–23° Brix (very sweet and juicy)

Here is the concise quality profile of Ruby Longan based on the attributes you asked:


🍈 Ruby Longan – Key Quality Attributes

Attribute Details
Color Reddish-brown to ruby red skin; translucent white flesh
Taste Rich, sweet, aromatic with floral notes
Sweetness Very high sweetness level
TSS / Brix 19–23° Brix (very sweet and juicy)

Note: Among longan varieties, Ruby Longan is one of the sweetest and most visually appealing, making it ideal for high-end fresh consumption markets.

Diamond River Longan

950.00

Diamond River Longan – Key Attributes

Attribute Details
Color Light brown skin; translucent white flesh
Taste Mildly sweet, subtle aroma, clean finish
Sweetness Moderate to high (less intense than 4-Seasons)
TSS / Brix 17–20° Brix (Total Soluble Solids)

Note: Diamond River Longan is known for early fruiting, high yield, and longer shelf life, even if its sweetness and aroma are slightly milder compared to top-tier varieties like 4-Seasons or Chompoo.

Would you like a comparison table of Diamond River vs 4-Seasons vs Biew Kiew?

4- Seasons Longan

1,250.00

4-Seasons Longan – Key Characteristics

Attribute Description
Color Light brown skin; translucent white flesh
Taste Very sweet, floral aroma, slightly musky
Sweetness High sweetness level; pleasant and rich flavor
Brix (TSS) 18–22° Brix (very sweet and juicy)

Would you also like a table comparing this with other longan types like Edaw or Biew Kiew?

Khaja Guava

180.00

Here is a focused summary of the Khaja Guava based on key quality parameters:


🍈 Khaja Guava: Quality Features

Attribute Details
Fruit Skin Color Light green when raw, turns pale yellow when ripe
Flesh Color Creamy white
Taste Sweet and mildly aromatic
Sweetness Moderate to high
TSS (Total Soluble Solids) 10–12° Brix
Brix Value 10–12° Brix (indicates sugar level)
Fruit Weight 200–350 grams per fruit
Texture Soft, juicy, and smooth pulp
Seeds Few to medium, soft and edible

✅ Summary:

  • Color: Pale yellow skin, creamy white flesh
  • Weight: 200–350g per fruit
  • Sweetness: Moderate to high
  • TSS / Brix: 10–12° Brix
  • Taste: Pleasantly sweet, slightly aromatic
  • Best Use: Fresh eating, juice, pulp

Would you like a Khaja vs L-49 vs VNR Bihi comparison chart or a profit breakdown per acre?

VNR Bihi Guava

180.00
Parameter Details
Fruit Skin Color Light green to pale yellow when ripe
Flesh Color White to creamy white
Fruit Weight 300 to 900 grams per fruit (very large size)
Taste Mildly sweet, aromatic, and pleasant
Sweetness Moderate to high
TSS (Total Soluble Solids) 11 to 13° Brix
Brix Value 11–13° Brix (same as TSS – indicates natural sugar content)
Seeds Very few, soft, and edible
Texture Crisp, juicy, firm pulp

Taiwan Pink Guava

220.00

🍈 Taiwan Pink Guava – Fruit Quality Profile

Attribute Description
Flesh Color Bright pink to salmon pink
Skin Color Light green (turns pale yellowish when ripe)
Taste Pleasantly sweet with a mild tangy note
Sweetness High – suitable for fresh eating and juice
TSS (Total Soluble Solids) 11 – 13° Brix (indicates natural sugar level)
Brix Level 11 – 13° Brix
Eating Test (Texture & Flavor) Juicy, soft pulp; smooth texture; mildly aromatic and refreshing

Eating Quality Summary:

  • Flavor: Balanced sweetness and gentle acidity

  • Mouthfeel: Smooth, tender, and easy to chew (even seeds are soft)

  • Ideal For: Fresh consumption, juices, fruit salads, desserts

Would you like this compared to Red Diamond or Black Diamond Guava next?

Jarvi Red Guava

350.00

🍓 Jarvi Red Guava – Fruit Profile

Attribute Description
Flesh Color Bright red to deep crimson
Skin Color Light green to yellowish when ripe
Sweetness High – very sweet and pleasant
Taste (Flavour) Sweet with mild acidity and tropical aroma
TSS (Total Soluble Solids) 11 – 14° Brix (indicates high natural sugar)
Brix Level 12 – 14° Brix (sweet and juicy)

White Dimond Guava

520.00

White Diamond Guava – Fruit Characteristics

Attribute Details
Skin Color Light green (raw) to pale yellow (when fully ripe)
Pulp Color Crystal white, soft, and juicy
Average Weight 250 – 400 grams per fruit
Sweetness Very sweet with low acidity
Taste Smooth, fragrant, and refreshing
TSS (Total Soluble Solids) 12 – 15 °Brix
Brix 12 – 15° Brix, indicating high natural sugar

🌟 Summary:

  • White Diamond Guava is a large, sweet, and aromatic fruit with an attractive white pulp.

  • It is rich in natural sugars, making it ideal for fresh consumption and juicing.

  • Its high Brix (TSS) ensures a pleasant, dessert-quality taste.

Let me know if you’d like details on shelf life, nutritional value, or marketing tips for White Diamond Guava.