Pusa Prathiba Mango

The Pusa Prathiba Mango is a hybrid variety known for its moderate to high sweetness and smooth, fiberless flesh. It has a greenish-yellow skin with a slight red blush and a golden-yellow interior. The mango offers a perfect balance of sweetness and tanginess, making it ideal for fresh consumption, juices, smoothies, and desserts. With its high yield and disease resistance, it is a favorite among growers, delivering consistent, high-quality fruit.

• The Pusa Prathiba Mango is known for its excellent quality, sweet taste, and disease resistance. Here’s a detailed breakdown of its color, sweetness, and Total Soluble Solids (TSS):
• Color:
• Skin Color:  The skin of the Pusa Prathiba Mango is typically greenish-yellow with a slight red blush as it ripens. The red blush is often more prominent near the top of the fruit, where the sun exposure is highest.
• Flesh Color:  The flesh inside is a rich golden yellow. It is vibrant and smooth, offering an appealing visual when sliced, which complements the mango’s tropical flavor.
• Sweetness:
• Sweetness:  The Pusa Prathiba Mango is known for its moderate to high sweetness, often described as rich but not overpowering. The sweetness is balanced with a slight tanginess, offering a refreshing and well-rounded flavor. This makes it ideal for fresh consumption and also for use in smoothies, desserts, and other culinary applications.
• Total Soluble Solids (TSS):
• TSS: The Total Soluble Solids (TSS) in mangoes, which mainly represents the sugar content, typically ranges from 16% to 22% depending on the variety, ripeness, and growing conditions.
  • For Pusa Prathiba Mango, the TSS usually falls in the range of 16% to 18% when it is fully ripe. This indicates a good level of sweetness and a satisfying mango flavor that is not excessively sugary but well balanced.
• Summary:
• Color: Greenish-yellow skin with a golden-yellow flesh.
• Sweetness: Moderate to high sweetness, balanced with a mild tanginess.
• TSS: Typically around 16% to 18%, reflecting a good sugar content and excellent flavor.
• The Pusa Prathiba Mango offers a delightful combination of visual appeal, sweetness, and flavor concentration, making it a popular choice for fresh consumption and culinary use.

                        Pusha Pitamber Mango

The Pusha Pitamber Mango is a premium variety known for its rich, aromatic sweetness and smooth, fiberless flesh. With a vibrant yellow-orange color and a perfect balance of sweetness and subtle tanginess, it offers a juicy, melt-in-your-mouth texture. This mango is highly prized for its exceptional flavor, making it ideal for fresh consumption, tropical beverages, and desserts. Its luscious, tropical taste and fragrant aroma make it a favorite among mango lovers.

       Pusa Suriya Mango

The Pusa Suriya mango is a hybrid variety developed by the Indian Agricultural Research Institute. Known for its vibrant yellow color, smooth skin, and non-fibrous, firm flesh, it offers a rich, sweet flavor with a mild tang. The fruit has a high Total Soluble Solids (TSS) content of 18-20%, making it exceptionally sweet and juicy. Pusa Suriya mangoes are prized for their disease resistance, high yield, and appealing taste, making them a popular choice for both commercial cultivation and home gardens. It typically ripens in late spring to early summer.

Pusa Suriya Mango: Color, Sweetness, and TSS

Color:

The Pusa Suriya mango is known for its vibrant, bright yellow color when fully ripe. Its skin is smooth and glossy with a uniform yellow hue, making it visually appealing. The flesh of the fruit is also a rich, deep yellow, offering a striking contrast to the greenish skin before ripening.

Sweetness:

The Pusa Suriya mango is prized for its excellent sweetness. It is considered one of the sweeter varieties among mangoes. The fruit offers a balanced sweetness with a mild tangy undertone, making it highly desirable to those who enjoy a rich, fruity taste. Its flesh is smooth and non-fibrous, contributing to an overall pleasant eating experience.

Total Soluble Solids (TSS):

The TSS (Total Soluble Solids) of Pusa Suriya mangoes is typically in the range of 18-20%, which indicates a high level of sugars and dissolved solids in the fruit. A higher TSS percentage reflects a sweeter, juicier mango, and Pusa Suriya is often appreciated for its rich, sweet flavor. This high TSS makes it suitable for consumption as a fresh fruit, in desserts, or as juice.

In summary, the Pusa Suriya mango is characterized by its vibrant yellow color, sweet and tangy flavor, and high TSS (18-20%), which contributes to its overall appeal as a premium mango variety.

               Pusa Arunima Mango

• The Pusa Arunima mango is a hybrid variety developed by the Indian Agricultural Research Institute (IARI), known for its high-quality fruit and excellent taste. It features a vibrant yellow-orange color with smooth, non-fibrous, and thick yellow flesh. The mango is sweet, with a balanced flavor and a high Total Soluble Solids (TSS) content of 18-22%, making it incredibly juicy and flavorful. This variety is disease-resistant, high-yielding, and suitable for both commercial cultivation and home gardens. The Pusa Arunima mango is prized for its rich taste, high yield, and attractive appearance.
• The Pusa Arunima mango is known for its vibrant color, excellent sweetness, and high Total Soluble Solids (TSS), which are key factors in its appeal.
  

  Color:

  The Pusa Arunima mango has a striking yellow-orange color when ripe, with a smooth and glossy skin. The fruit typically develops a golden yellow hue with slight reddish-orange blushes on its top, especially when fully mature. The flesh inside is bright yellow, which is a characteristic feature of high-quality mango varieties.

  Sweetness:

  The Pusa Arunima mango is known for its exceptional sweetness, which is one of its defining characteristics. The fruit offers a rich, sweet flavor with a subtle tangy undertone, creating a well-balanced taste. The sweetness is highly appreciated by mango enthusiasts, making it a desirable variety for fresh consumption, juicing, and desserts.

  Total Soluble Solids (TSS):

  The Total Soluble Solids (TSS) of the Pusa Arunima mango typically ranges between 18-22%. A higher TSS value reflects a higher concentration of sugars, making the mango juicier and sweeter. This TSS range places the Pusa Arunima mango in the category of sweet and flavorful mango varieties, with the fruit’s rich taste and high juiciness contributing to its popularity.

  In summary, the Pusa Arunima mango has a vibrant yellow-orange color, an excellent sweetness profile, and a TSS range of 18-22%, making it one of the more desirable mango varieties for its flavor and quality.

“Japani Miyazaki Mango /Egg Of The Sun “

The Miyazaki mango, also known as the “Egg of the Sun”, is a premium variety of mango from Japan, famous for its exceptional sweetness, rich flavor, and perfect appearance. It is a large, bright red mango with smooth, thin skin and minimal blemishes. The flesh is firm, non-fibrous, and has a vibrant golden-yellow color. Known for its high sugar content, the Miyazaki mango can have a Brix level of 15-17%, making it incredibly sweet. This variety is highly prized for its luxurious taste and is often sold at high-end markets, sometimes fetching very high prices due to its limited production and meticulous cultivation process.

• Miyazaki Mango Taste Profile:-
  • Sweetness: The Miyazaki Mango is celebrated for its exceptionally high sugar content, which often exceeds 15%. This gives the fruit an intense sweetness that is richer and more pronounced than that of many other mango varieties.
  • Flavor: Beyond just sweet, the flavor of Miyazaki Mangoes is complex, embodying a blend of peach, pineapple, and traditional mango tastes. Some describe it as having a hint of citrus or melon, making its flavor profile multi-dimensional.
  • Texture: The flesh of the Miyazaki Mango is incredibly smooth and buttery, with minimal to no fiber content. This quality makes the mango melt in your mouth, enhancing the overall taste experience.
  • Aroma: The fragrance of this mango variety is equally notable, with a strong, sweet, and fruity aroma that can fill a room, hinting at the richness of flavor even before the first bite.
  • Aftertaste: The aftertaste of Miyazaki Mangoes is pleasant and lingering, with a sweet note that stays on the palate, encouraging you to savor every bite.

  This exquisite taste profile, combined with the fruit’s luxurious appearance and texture, makes Miyazaki Mangoes a coveted delicacy among fruit lovers and gourmets worldwide.

• Color:-
  • Primary Color: The skin of the Miyazaki Mango is predominantly a brilliant, deep red. This striking coloration is one of its most distinguishing features.
  • Secondary Hues: Alongside the red, you may notice gradients of yellow and orange, especially around the base or on parts of the mango less exposed to sunlight. These hues blend beautifully, creating a sunset-like appearance on the skin.
  • Flesh Color: Inside, the flesh of the Miyazaki Mango is a rich, bright yellow to golden color, which contrasts vividly with its red exterior. This golden flesh is not only visually appealing but also indicates the fruit’s ripe sweetness.