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Parameter	Details
Fruit Skin Color	Light green to pale yellow when ripe
Flesh Color	White to creamy white
Fruit Weight	300 to 900 grams per fruit (very large size)
Taste	Mildly sweet, aromatic, and pleasant
Sweetness	Moderate to high
TSS (Total Soluble Solids)	11 to 13° Brix
Brix Value	11–13° Brix (same as TSS – indicates natural sugar content)
Seeds	Very few, soft, and edible
Texture	Crisp, juicy, firm pulp

Feature	Description
Fruit Color	Golden Yellow skin when ripe; creamy white flesh
Taste	Pleasantly sweet, mildly aromatic
Sweetness	Medium to high sweetness
TSS (Total Soluble Solids)	11–13° Brix (good sugar content)
Brix	11–13° Brix (same as TSS – indicates natural sugar level)
Texture	Crisp, juicy, fine-grained
Seeds	Few, soft, edible

🍈 Taiwan Pink Guava – Fruit Quality Profile

Attribute	Description
Flesh Color	Bright pink to salmon pink
Skin Color	Light green (turns pale yellowish when ripe)
Taste	Pleasantly sweet with a mild tangy note
Sweetness	High – suitable for fresh eating and juice
TSS (Total Soluble Solids)	11 – 13° Brix (indicates natural sugar level)
Brix Level	11 – 13° Brix
Eating Test (Texture & Flavor)	Juicy, soft pulp; smooth texture; mildly aromatic and refreshing

✅ Eating Quality Summary:

Flavor: Balanced sweetness and gentle acidity
Mouthfeel: Smooth, tender, and easy to chew (even seeds are soft)
Ideal For: Fresh consumption, juices, fruit salads, desserts

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🍓 Jarvi Red Guava – Fruit Profile

Attribute	Description
Flesh Color	Bright red to deep crimson
Skin Color	Light green to yellowish when ripe
Sweetness	High – very sweet and pleasant
Taste (Flavour)	Sweet with mild acidity and tropical aroma
TSS (Total Soluble Solids)	11 – 14° Brix (indicates high natural sugar)
Brix Level	12 – 14° Brix (sweet and juicy)

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✅ White Diamond Guava – Fruit Characteristics

Attribute	Details
Skin Color	Light green (raw) to pale yellow (when fully ripe)
Pulp Color	Crystal white, soft, and juicy
Average Weight	250 – 400 grams per fruit
Sweetness	Very sweet with low acidity
Taste	Smooth, fragrant, and refreshing
TSS (Total Soluble Solids)	12 – 15 °Brix
Brix	12 – 15° Brix, indicating high natural sugar

🌟 Summary:

White Diamond Guava is a large, sweet, and aromatic fruit with an attractive white pulp.
It is rich in natural sugars, making it ideal for fresh consumption and juicing.
Its high Brix (TSS) ensures a pleasant, dessert-quality taste.

Let me know if you’d like details on shelf life, nutritional value, or marketing tips for White Diamond Guava.

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✅ Black Diamond Guava – Fruit Characteristics

Attribute	Details
Sweetness	Very sweet with mild tanginess
Taste	Pleasantly aromatic, smooth, and juicy
Fruit Skin Color	Deep dark purple to black when ripe
Pulp Color	White to light pink (depending on maturity)
Average Weight	200 to 350 grams per fruit
TSS (Total Soluble Solids)	12–14 °Brix (indicates sweetness level)
Brix	12–14° Brix, confirming a sweet and juicy flavor

⭐ Summary:

Black Diamond Guava is visually stunning and offers a rich, sweet flavor.
It is medium-to-large in size, with high sugar content making it ideal for fresh eating, juices, and desserts.

Let me know if you want a comparison with other guava varieties like Red Diamond or Thai Pink Guava.

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Red Diamond Guava – Characteristics :-

1. Color:

Exterior (Skin): Bright to deep reddish-pink skin when fully ripe, sometimes with a slight green hue in early stages.
Interior (Flesh): Rich, vibrant red to crimson color – highly attractive and distinctive.

2. Size:

Medium to large-sized fruits.
Average length: 7–10 cm
Average diameter: 6–9 cm

3. Weight:

Average fruit weight: 250–450 grams
Some fruits can reach up to 500 grams under ideal cultivation conditions.

4. Sweetness (Taste):

Flavor profile: Very sweet with low acidity, mild aroma.
Highly palatable, ideal for fresh consumption and juices.
Less seed content compared to other guavas, which enhances eating quality.

5. TSS (Total Soluble Solids):

TSS Range: 12 to 14 °Brix
TSS indicates the level of natural sugars and soluble nutrients, which reflects high sweetness.

6. Brix (Sugar Content):

Typically ranges from 12 to 14° Brix, sometimes reaching 15° Brix in fully mature fruits.
Indicates high sugar content and desirable sweetness level.

If you need information on cultivation, climatic needs, or disease resistance for Red Diamond Guava, feel free to ask!

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✅ American Palmer Mango Profile

🟡 Origin:

Developed in Florida, USA, around the mid-20th century.
Believed to be a seedling of the Haden mango, selected for commercial potential due to its size and storage life.

🍭 Taste:

Mildly sweet with a sub-acid tang, making it refreshing and less sugary than ultra-sweet varieties like Alphonso.
The taste becomes richer and more aromatic as the fruit ripens.
No fiber, making the flesh smooth and buttery.

🎨 Color:

Skin is greenish-yellow when immature, ripening to a deep red to purple blush on the sun-exposed side, and golden yellow on the shaded side.
Flesh is deep orange-yellow and visually appealing.

⚖️ Weight & Size:

Large-sized mango, typically weighing between 600 to 1,000 grams (0.6 to 1 kg).
Elongated oval to oblong shape.

🍬 Brix (Sweetness Level):

Brix content ranges between 16 to 18° Brix, indicating moderate to high sweetness.
Sweetness improves significantly when fully tree-ripened.

🍯 Sweetness Profile:

Less cloying than Indian varieties like Dasheri or Langra.
Balanced sweetness with a light tropical tang.
Ideal for those who prefer non-overpowering sweetness with subtle complexity.

🧵 Texture:

Fiberless, smooth, and firm flesh.
Excellent for fresh consumption, salads, smoothies, and slicing.

Would you like a comparison of Palmer with another mango like Kent, Tommy Atkins, or Nam Dok Mai?

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🥭 American Kent Mango – Description :-

The Kent mango is a premium late-season mango variety developed in Florida, USA. Known for its large size, smooth fiberless flesh, and rich, sweet flavor, Kent is a favorite in both fresh markets and exports due to its excellent eating quality and shelf life.

American Kent Mango – Overview

🟡 Origin:

The Kent mango originated in Florida, USA, in the 1940s.
It is a seedling of the Brooks mango and possibly a hybrid with Haden.
It was selected for its excellent eating quality, low fiber, and attractive appearance.

📌 Fruit Characteristics

🍭 Taste:

The Kent mango is known for its rich, sweet, and juicy flavor.
Very low in acidity, making it exceptionally smooth and pleasant on the palate.
Almost fiberless, with a buttery, soft texture.
Great for fresh eating, juicing, and desserts.

🎨 Color:

The skin is dark green with a red to dark crimson blush on the sun-exposed side.
Even when ripe, the green base color often remains, which can be misleading to those unfamiliar.
Flesh is vibrant orange-yellow and visually appealing.

⚖️ Weight & Size:

Medium to large fruit, weighing 450 to 750 grams.
Oval shape, with a slightly rounded base and tapered tip.

🍬 Brix (Sweetness):

High sugar content, typically 18 to 20° Brix.
Considered one of the sweetest commercial mangoes from the U.S.

🧵 Texture:

Very smooth, fiberless, and juicy flesh.
Easy to cut, scoop, or blend.

🌱 Cultivation Details

📅 Season:

Mid to late season variety.
In Florida, it’s typically harvested from June to August.

☀️ Climate Requirements:

Grows well in tropical and subtropical climates.
Requires warm, frost-free weather and full sun.

🌳 Tree Characteristics:

Vigorous and upright growth habit.
Can become a large tree if not pruned.
High-yielding under proper management.

🛡️ Disease Resistance:

Fairly good resistance to diseases like anthracnose, but fruit may suffer in overly humid or rainy conditions during flowering.

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🍈 Taiwan Pink Guava – Fruit Quality Profile

✅ Eating Quality Summary:

✅ White Diamond Guava – Fruit Characteristics

🌟 Summary:

✅ Black Diamond Guava – Fruit Characteristics

⭐ Summary:

Red Diamond Guava – Characteristics :-

1. Color:

2. Size:

3. Weight:

4. Sweetness (Taste):

5. TSS (Total Soluble Solids):

6. Brix (Sugar Content):

✅ American Palmer Mango Profile