CISH Ambika Mango

950.001,750.00

     CISH  Ambika Mango

  • The Cish Ambika mango is a high-quality hybrid variety known for its vibrant golden-yellow color and smooth, non-fibrous flesh. It has a rich, sweet flavor with a slight tanginess, making it a favorite for fresh consumption and various culinary uses. The mango has a small seed and a high pulp-to-seed ratio, offering a generous amount of juicy, succulent fruit. With disease resistance and high yield, it is ideal for both commercial farming and home cultivation. The Cish Ambika mango is prized for its sweetness, texture, and productivity, making it a popular choice among mango enthusiasts.
  • The Cish Ambika mango is known for its appealing color, excellent sweetness, and high Total Soluble Solids (TSS), making it a standout variety.
  • Color:
  • The Cish Ambika mango has a striking golden-yellow color when ripe, with a slight reddish-orange blush on the top near the stem. The smooth, shiny skin and vibrant color make it visually attractive, signaling that it is fully ripe and ready to eat.
  • Sweetness:
  • The Cish Ambika mango is recognized for its rich sweetness, which is a key characteristic of this variety. The fruit has a well-balanced flavor, combining the sweetness with a subtle tanginess that enhances its refreshing taste. The mango’s sweetness is appreciated by consumers who enjoy a tropical, flavorful fruit.
  • Total Soluble Solids (TSS):
  • The Total Soluble Solids (TSS) of the Cish Ambika mango typically ranges between 18-22%. A higher TSS percentage indicates a high sugar content, making the fruit sweet, juicy, and full of flavor. The TSS range of 18-22% places the Cish Ambika mango among the sweeter mango varieties, contributing to its popularity for fresh eating and processing.
  • In summary, the Cish Ambika mango is characterized by its golden-yellow color, sweet flavor, and a TSS of 18-22%, making it a highly desirable mango variety for both taste and quality.

Diamond River Longan

950.00

Diamond River Longan – Key Attributes

Attribute Details
Color Light brown skin; translucent white flesh
Taste Mildly sweet, subtle aroma, clean finish
Sweetness Moderate to high (less intense than 4-Seasons)
TSS / Brix 17–20° Brix (Total Soluble Solids)

Note: Diamond River Longan is known for early fruiting, high yield, and longer shelf life, even if its sweetness and aroma are slightly milder compared to top-tier varieties like 4-Seasons or Chompoo.

Would you like a comparison table of Diamond River vs 4-Seasons vs Biew Kiew?

Husn E Ara Mango

520.001,250.00

Husn-e-Ara Mango  :-

Husn-e-Ara is a unique and lesser-known mango variety, often regarded as a collector’s delight due to its rare availability and aesthetic appeal. The name “Husn-e-Ara” roughly translates to “beauty adornment” in Urdu, reflecting its beautiful and elegant appearance.

  • Color: The mango displays a stunning blend of golden yellow with soft blushes of red or pink near the top as it ripens, enhancing its ornamental appeal.

  • Taste: Exceptionally sweet and aromatic with a rich, floral flavor profile. It has a hint of honey-like notes that linger on the palate.

  • Texture: Smooth, fiberless flesh that melts in the mouth, making it ideal for fresh consumption.

  • Weight: Typically medium-sized, ranging from 250 to 350 grams per fruit.

  • Brix (Sweetness): High brix level, usually around 20–23° Brix, indicating intense natural sweetness.

  • Season: It ripens mid-to-late in the mango season, depending on the region.


Let me know if you’d like cultivation details or comparisons with other mangoes!

Jarvi Red Guava

350.00

🍓 Jarvi Red Guava – Fruit Profile

Attribute Description
Flesh Color Bright red to deep crimson
Skin Color Light green to yellowish when ripe
Sweetness High – very sweet and pleasant
Taste (Flavour) Sweet with mild acidity and tropical aroma
TSS (Total Soluble Solids) 11 – 14° Brix (indicates high natural sugar)
Brix Level 12 – 14° Brix (sweet and juicy)

Kensington Pride Mango

680.001,500.00

Kensington Pride Mango Overview:-

  • Sweetness:
    Sweet with a rich, tangy flavor and strong tropical aroma; well-balanced sugar–acid profile.

  • Taste:
    Juicy and moderately fiberless flesh with floral, citrusy, and spicy notes; very aromatic and flavorful.

  • Colour:

    • Skin: Golden-yellow with an orange-red blush when ripe.

    • Flesh: Deep orange-yellow, smooth, and vibrant.

  • Weight:
    Typically ranges from 350 to 750 grams per fruit.

  • Brix (°Bx):
    Around 13–18° Brix, depending on ripeness and growing conditions—indicating moderate to high sugar content.


Let me know if you’d like this in table format or translated into another language.

Khaja Guava

180.00

Here is a focused summary of the Khaja Guava based on key quality parameters:


🍈 Khaja Guava: Quality Features

Attribute Details
Fruit Skin Color Light green when raw, turns pale yellow when ripe
Flesh Color Creamy white
Taste Sweet and mildly aromatic
Sweetness Moderate to high
TSS (Total Soluble Solids) 10–12° Brix
Brix Value 10–12° Brix (indicates sugar level)
Fruit Weight 200–350 grams per fruit
Texture Soft, juicy, and smooth pulp
Seeds Few to medium, soft and edible

✅ Summary:

  • Color: Pale yellow skin, creamy white flesh
  • Weight: 200–350g per fruit
  • Sweetness: Moderate to high
  • TSS / Brix: 10–12° Brix
  • Taste: Pleasantly sweet, slightly aromatic
  • Best Use: Fresh eating, juice, pulp

Would you like a Khaja vs L-49 vs VNR Bihi comparison chart or a profit breakdown per acre?

King of Chakapat Mango

950.001,520.00

 King of Chakapat Mango

  • The King of Chakapat Mango is a premium variety from Nepal, renowned for its rich sweetness and smooth texture. It features a golden-yellow skin with a slight reddish blush when ripe, and its flesh is vibrant orange, soft, and fibrous-free. Known for its intense sweetness, balanced with a mild tanginess, this mango offers a refreshing, juicy taste. With a high BRIX value, the King of Chakapat Mango is considered one of the sweetest mango varieties, making it a prized tropical treat enjoyed fresh or in desserts.
  • Color: The King of Chakapat Mango has a striking appearance with a smooth, golden-yellow skin that may feature a reddish blush or tinge as it ripens. The fruit is large, often giving it a regal appearance, which contributes to its “King” designation. The flesh inside is a rich, deep orange color, vibrant and inviting, indicative of its ripeness and sweetness.

    Taste: The taste of the King of Chakapat Mango is a delightful combination of rich sweetness and subtle tartness. When fully ripe, the flesh is soft and buttery, and it has a smooth texture without fibers, making it incredibly enjoyable to eat. The flavor profile is rich, with a balance of tropical sweetness and a mild tanginess, giving it an incredibly refreshing taste. The mango is known for being juicy and flavorful, offering a perfect blend of both complex and simple tropical flavors.

    Sweetness: The King of Chakapat Mango is incredibly sweet, often described as one of the sweetest mango varieties. Its sweetness is rich and full-bodied, but not overwhelmingly sugary, making it a perfect treat for those who love mangoes with a more mellow, balanced flavor. The sweetness is accompanied by a slight tang, which enhances its overall complexity, and the flesh is very juicy, making it a perfect snack or addition to desserts.

    In summary, the King of Chakapat Mango is celebrated for its golden color, luscious sweetness, and smooth, tangy-sweet taste, making it a top choice for mango lovers.

    TSS : The King of Chakapat Mango is known for its rich sweetness and vibrant flavor, and its Total Soluble Solids (TSS) content typically ranges between 18% to 24% when fully ripe. This high TSS value indicates that the fruit is packed with natural sugars, contributing to its intense sweetness and juicy texture. The higher the TSS, the sweeter and more flavorful the mango, which is why the King of Chakapat is so highly regarded for its delicious taste and smooth, fibrous-free flesh.

 

Kohitur Mango

480.001,150.00

🥭 Kohitur Mango Description :

Kohitur Mango is a rare and royal mango variety from Murshidabad, West Bengal, known for its exceptional sweetness, buttery, fiberless flesh, and intense aroma. Once grown exclusively for Mughal royalty, it is now cultivated in very limited numbers, making it one of the most exclusive and expensive mangoes in the world. With a high Brix level (23–26°) and a short shelf life, Kohitur is often considered a heritage delicacy, prized more for its cultural and historical value than commercial use.

🌟 Key Features:

  • Origin: Murshidabad, West Bengal, India

  • Type: Ultra-rare heritage mango

  • Fruit Shape: Oval to slightly oblong

  • Skin: Thin, delicate, pale yellow to golden

  • Flesh: Rich yellow, buttery, smooth

  • Fiber Content: Absolutely fiberless – melt-in-mouth texture

  • Aroma: Strongly aromatic, with floral and musky notes

  • Taste Profile: Incredibly sweet with a royal, perfumed flavor – often described as “mango nectar”

  • Brix (Sweetness): Around 23–26° Brix – extremely high

  • Seed: Small and thin, often monoembryonic

  • Weight: 200–300 grams per fruit

  • Shelf Life: Very short – highly perishable, usually consumed within 2–3 days of ripening

  • Harvest Season: June to early July (short window)

L49 Guava

120.00
Attribute Details
Fruit Skin Color Greenish-yellow when ripe
Flesh Color White
Taste Pleasantly sweet with a slight tangy note
Sweetness Moderate to high
TSS (Total Soluble Solids) 10–12° Brix
Brix Value 10–12° Brix (TSS and Brix are the same; they measure natural sugar content)
Fruit Weight 180–350 grams per fruit
Texture Firm, juicy, slightly granular
Seeds Medium number, soft and edible

✅ Summary

  • Color: Greenish-yellow skin, white flesh

  • Taste: Sweet and slightly tangy

  • Sweetness (Brix/TSS): 10–12° Brix (good sugar level)

  • Weight: 180–350 grams per fruit

  • Use: Fresh market, juice, jelly, and processing


Let me know if you want a comparison with Thai Golden 8 or VNR Bihi, or a cultivation profit chart in Excel format.