🥭 American Kent Mango – Description :-

The Kent mango is a premium late-season mango variety developed in Florida, USA. Known for its large size, smooth fiberless flesh, and rich, sweet flavor, Kent is a favorite in both fresh markets and exports due to its excellent eating quality and shelf life.

American Kent Mango – Overview

🟡 Origin:

• The Kent mango originated in Florida, USA, in the 1940s.

• It is a seedling of the Brooks mango and possibly a hybrid with Haden.

• It was selected for its excellent eating quality, low fiber, and attractive appearance.

📌 Fruit Characteristics

🍭 Taste:

• The Kent mango is known for its rich, sweet, and juicy flavor.

• Very low in acidity, making it exceptionally smooth and pleasant on the palate.

• Almost fiberless, with a buttery, soft texture.

• Great for fresh eating, juicing, and desserts.

🎨 Color:

• The skin is dark green with a red to dark crimson blush on the sun-exposed side.

• Even when ripe, the green base color often remains, which can be misleading to those unfamiliar.

• Flesh is vibrant orange-yellow and visually appealing.

⚖️ Weight & Size:

• Medium to large fruit, weighing 450 to 750 grams.

• Oval shape, with a slightly rounded base and tapered tip.

🍬 Brix (Sweetness):

• High sugar content, typically 18 to 20° Brix.

• Considered one of the sweetest commercial mangoes from the U.S.

🧵 Texture:

• Very smooth, fiberless, and juicy flesh.

• Easy to cut, scoop, or blend.

🌱 Cultivation Details

📅 Season:

• Mid to late season variety.

• In Florida, it’s typically harvested from June to August.

☀️ Climate Requirements:

• Grows well in tropical and subtropical climates.

• Requires warm, frost-free weather and full sun.

🌳 Tree Characteristics:

• Vigorous and upright growth habit.

• Can become a large tree if not pruned.

• High-yielding under proper management.

🛡️ Disease Resistance:

• Fairly good resistance to diseases like anthracnose, but fruit may suffer in overly humid or rainy conditions during flowering.

          Puas Arunika Mango 

As of my last update in April 2023, detailed information on an “Arunika Mango” specifically might not be widely available or it could be a less commonly known or newly introduced variety of mango. Mango varieties are vast and diverse, with many being cultivated and developed across different regions of the world. Each variety has its own unique set of characteristics, including taste, color, size, and texture.

However, if “Arunika Mango” refers to a specific cultivar that has been developed or introduced after my last update, here are some general attributes that are often considered when describing mango varieties:

• The Pusa Arunika mango is known for its appealing color, excellent sweetness, and high Total Soluble Solids (TSS) content, which contribute to its high quality and consumer preference.
• Color:
• The Pusa Arunika mango has a bright, golden-yellow color when ripe. It may also show a slight red blush on the top near the stem, giving it a visually attractive appearance. The smooth, shiny skin enhances its appeal, making it a popular choice for both domestic consumption and commercial markets.
• Sweetness:
• The Pusa Arunika mango is highly sweet, offering a well-balanced flavor that combines rich sweetness with a mild tangy undertone. This makes it a favorite among those who enjoy a sweeter mango with a slight refreshing acidity. The fruit’s sweetness is one of its standout features, contributing to its appeal for fresh eating, juicing, and desserts.
• Total Soluble Solids (TSS):
• The Total Soluble Solids (TSS) of the Pusa Arunika mango typically ranges between 18-22%. TSS is an indicator of the fruit’s sugar content, and a higher TSS percentage generally means that the mango is sweeter and juicier. With its 18-22% TSS, the Pusa Arunika mango is considered to be quite sweet and flavorful, making it ideal for consumption in a variety of culinary preparations.
• In summary, the Pusa Arunika mango is characterized by its golden-yellow color, sweet flavor with mild tang, and a high TSS ranging from 18-22%, making it a premium mango variety known for its excellent taste and juiciness.

               Pusa Arunima Mango

• The Pusa Arunima mango is a hybrid variety developed by the Indian Agricultural Research Institute (IARI), known for its high-quality fruit and excellent taste. It features a vibrant yellow-orange color with smooth, non-fibrous, and thick yellow flesh. The mango is sweet, with a balanced flavor and a high Total Soluble Solids (TSS) content of 18-22%, making it incredibly juicy and flavorful. This variety is disease-resistant, high-yielding, and suitable for both commercial cultivation and home gardens. The Pusa Arunima mango is prized for its rich taste, high yield, and attractive appearance.
• The Pusa Arunima mango is known for its vibrant color, excellent sweetness, and high Total Soluble Solids (TSS), which are key factors in its appeal.
  

  Color:

  The Pusa Arunima mango has a striking yellow-orange color when ripe, with a smooth and glossy skin. The fruit typically develops a golden yellow hue with slight reddish-orange blushes on its top, especially when fully mature. The flesh inside is bright yellow, which is a characteristic feature of high-quality mango varieties.

  Sweetness:

  The Pusa Arunima mango is known for its exceptional sweetness, which is one of its defining characteristics. The fruit offers a rich, sweet flavor with a subtle tangy undertone, creating a well-balanced taste. The sweetness is highly appreciated by mango enthusiasts, making it a desirable variety for fresh consumption, juicing, and desserts.

  Total Soluble Solids (TSS):

  The Total Soluble Solids (TSS) of the Pusa Arunima mango typically ranges between 18-22%. A higher TSS value reflects a higher concentration of sugars, making the mango juicier and sweeter. This TSS range places the Pusa Arunima mango in the category of sweet and flavorful mango varieties, with the fruit’s rich taste and high juiciness contributing to its popularity.

  In summary, the Pusa Arunima mango has a vibrant yellow-orange color, an excellent sweetness profile, and a TSS range of 18-22%, making it one of the more desirable mango varieties for its flavor and quality.