CISH  Ambika Mango

• The Cish Ambika mango is a high-quality hybrid variety known for its vibrant golden-yellow color and smooth, non-fibrous flesh. It has a rich, sweet flavor with a slight tanginess, making it a favorite for fresh consumption and various culinary uses. The mango has a small seed and a high pulp-to-seed ratio, offering a generous amount of juicy, succulent fruit. With disease resistance and high yield, it is ideal for both commercial farming and home cultivation. The Cish Ambika mango is prized for its sweetness, texture, and productivity, making it a popular choice among mango enthusiasts.
• The Cish Ambika mango is known for its appealing color, excellent sweetness, and high Total Soluble Solids (TSS), making it a standout variety.
• Color:
• The Cish Ambika mango has a striking golden-yellow color when ripe, with a slight reddish-orange blush on the top near the stem. The smooth, shiny skin and vibrant color make it visually attractive, signaling that it is fully ripe and ready to eat.
• Sweetness:
• The Cish Ambika mango is recognized for its rich sweetness, which is a key characteristic of this variety. The fruit has a well-balanced flavor, combining the sweetness with a subtle tanginess that enhances its refreshing taste. The mango’s sweetness is appreciated by consumers who enjoy a tropical, flavorful fruit.
• Total Soluble Solids (TSS):
• The Total Soluble Solids (TSS) of the Cish Ambika mango typically ranges between 18-22%. A higher TSS percentage indicates a high sugar content, making the fruit sweet, juicy, and full of flavor. The TSS range of 18-22% places the Cish Ambika mango among the sweeter mango varieties, contributing to its popularity for fresh eating and processing.
• In summary, the Cish Ambika mango is characterized by its golden-yellow color, sweet flavor, and a TSS of 18-22%, making it a highly desirable mango variety for both taste and quality.