Red Diamond Guava – Characteristics :-
1. Color:
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Exterior (Skin): Bright to deep reddish-pink skin when fully ripe, sometimes with a slight green hue in early stages.
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Interior (Flesh): Rich, vibrant red to crimson color – highly attractive and distinctive.
2. Size:
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Medium to large-sized fruits.
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Average length: 7–10 cm
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Average diameter: 6–9 cm
3. Weight:
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Average fruit weight: 250–450 grams
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Some fruits can reach up to 500 grams under ideal cultivation conditions.
4. Sweetness (Taste):
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Flavor profile: Very sweet with low acidity, mild aroma.
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Highly palatable, ideal for fresh consumption and juices.
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Less seed content compared to other guavas, which enhances eating quality.
5. TSS (Total Soluble Solids):
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TSS Range: 12 to 14 °Brix
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TSS indicates the level of natural sugars and soluble nutrients, which reflects high sweetness.
6. Brix (Sugar Content):
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Typically ranges from 12 to 14° Brix, sometimes reaching 15° Brix in fully mature fruits.
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Indicates high sugar content and desirable sweetness level.
If you need information on cultivation, climatic needs, or disease resistance for Red Diamond Guava, feel free to ask!
