Nam Dok Mai Si Mueng (also spelled “Namdokmai See Muang”) is a rare and visually striking variety of the renowned Nam Dok Mai mango from Thailand. What makes it exceptional is its deep purplish skin, setting it apart from the traditional yellow Nam Dok Mai types.

• Color: The mango skin matures to a dark purple to deep violet hue, often with a light blush and some natural speckles. Flesh remains golden-yellow inside.

• Taste: Rich, sweet, floral, and fragrant, with very low acidity. It has a buttery-smooth texture, typical of Nam Dok Mai types.

• Sweetness (Brix): High sugar content, averaging 22–25° Brix, making it extremely sweet and juicy.

• Fiber: Very low fiber, giving a silky texture perfect for fresh eating.

• Size & Weight: Medium to large-sized fruit, generally weighing between 300–500 grams.

• Seed: Small and thin seed (monoembryonic), maximizing the amount of edible flesh.

• Aroma: Distinctly tropical and floral, especially strong when fully ripe.

• The Nam Dok Mai Si Mueng Purple Mango typically has a Brix level ranging from 22 to 25° Brix.

  🍯 What This Means:

  • 22–25° Brix indicates a very high sugar content, making it extremely sweet and juicy.

  • This level is higher than most common mango varieties, even slightly sweeter than standard Nam Dok Mai Gold or Green.

  Such a high Brix value contributes to its:

  • Rich honey-like taste

  • Fragrant tropical aroma

  • Exceptional eating quality, especially when fully ripe

  Let me know if you want a Brix comparison chart between other premium mangoes (like Maha Chanok, R2E2, or Kensington Pride).