Misoriyo Malta

220.00

🍊 Misoriyo Malta – Short Description

Misoriyo Malta is a sweet, medium-sized orange variety known for its juicy pulp, bright orange rind, and refreshing, mildly tangy flavor. It is popular in North India for fresh consumption and juice.

Here is the short description and key attributes of Misoriyo Malta:


🍊 Misoriyo Malta – Short Description

Misoriyo Malta is a sweet, medium-sized orange variety known for its juicy pulp, bright orange rind, and refreshing, mildly tangy flavor. It is popular in North India for fresh consumption and juice.


📋 Misoriyo Malta – Attributes

Attribute Description
Shape Round to slightly flattened
Color Bright orange rind, orange-red flesh
Weight 150–200 grams per fruit
Sweetness High
Taste Sweet, mildly tangy, juicy and aromatic
TSS 11–13 °Brix
Briks 12–14 °Brix

Let me know if you’d like a comparison with other oranges like Kinnow or Darjeeling Malta.

Missile Chamba Water Apple/Wax Apple

400.00
  • Bag Size : 5”X6”
  • Bag Quality : Black Nylon Paper
  • Plant Branch : Single Stick Branch     
  • Plant Height : Between 1-2ft
  • Plant Quality : A Great & 100% Original
  • Delivery Type : DTDC, Shree Maruti, Delivery Courier/Air/Train / Track  Loading
  • Delivery Time : Within 2-5days of Ordering
  • *Terms and conditions*
  1. Minimum order is 10 pieces, otherwise the order will be canceled.
  2. If your order is canceled, 100% of the money will be refunded, But you have to cancel the order within 24 hours from the date of ordering.

Miyazaki Mango

600.007,500.00

“Japani Miyazaki Mango /Egg Of The Sun “

The Miyazaki mango, also known as the “Egg of the Sun”, is a premium variety of mango from Japan, famous for its exceptional sweetness, rich flavor, and perfect appearance. It is a large, bright red mango with smooth, thin skin and minimal blemishes. The flesh is firm, non-fibrous, and has a vibrant golden-yellow color. Known for its high sugar content, the Miyazaki mango can have a Brix level of 15-17%, making it incredibly sweet. This variety is highly prized for its luxurious taste and is often sold at high-end markets, sometimes fetching very high prices due to its limited production and meticulous cultivation process.

  • Miyazaki Mango Taste Profile:-
    • Sweetness: The Miyazaki Mango is celebrated for its exceptionally high sugar content, which often exceeds 15%. This gives the fruit an intense sweetness that is richer and more pronounced than that of many other mango varieties.
    • Flavor: Beyond just sweet, the flavor of Miyazaki Mangoes is complex, embodying a blend of peach, pineapple, and traditional mango tastes. Some describe it as having a hint of citrus or melon, making its flavor profile multi-dimensional.
    • Texture: The flesh of the Miyazaki Mango is incredibly smooth and buttery, with minimal to no fiber content. This quality makes the mango melt in your mouth, enhancing the overall taste experience.
    • Aroma: The fragrance of this mango variety is equally notable, with a strong, sweet, and fruity aroma that can fill a room, hinting at the richness of flavor even before the first bite.
    • Aftertaste: The aftertaste of Miyazaki Mangoes is pleasant and lingering, with a sweet note that stays on the palate, encouraging you to savor every bite.

    This exquisite taste profile, combined with the fruit’s luxurious appearance and texture, makes Miyazaki Mangoes a coveted delicacy among fruit lovers and gourmets worldwide.

  • Color:-
    • Primary Color: The skin of the Miyazaki Mango is predominantly a brilliant, deep red. This striking coloration is one of its most distinguishing features.
    • Secondary Hues: Alongside the red, you may notice gradients of yellow and orange, especially around the base or on parts of the mango less exposed to sunlight. These hues blend beautifully, creating a sunset-like appearance on the skin.
    • Flesh Color: Inside, the flesh of the Miyazaki Mango is a rich, bright yellow to golden color, which contrasts vividly with its red exterior. This golden flesh is not only visually appealing but also indicates the fruit’s ripe sweetness.

Nagpur Orange

320.00

Nagpur Orange –  Description:

Nagpur Orange is a premium mandarin variety from Nagpur, Maharashtra, known for its bright orange color, juicy pulp, and balanced sweet-tangy flavor. It is a GI-tagged fruit and highly popular in both domestic and export markets.

Nagpur Orange – Short Description:

Nagpur Orange is a premium mandarin variety from Nagpur, Maharashtra, known for its bright orange color, juicy pulp, and balanced sweet-tangy flavor. It is a GI-tagged fruit and highly popular in both domestic and export markets.


Key Traits:

  • Color: Bright to deep orange
  • Taste: Sweet with mild tanginess
  • Sweetness: Medium to high
  • Average Weight: 130–180 grams per fruit
  • TSS (Total Soluble Solids): 11–13° Brix
  • Briks: Typically 11–12, indicating good sugar content

Let me know if you’d like growing tips or market price info!

Nam Doc Mi Mango

450.004,800.00

 

Nam Doc Mai  Mango 


A mango is a sweet tropical fruit, and it’s also the name of the trees on which the fruit grows. Ripe mangoes are juicy, fleshy, and delicious. Like peaches and plums, mangoes have an inedible pit at the center. Unlike these other fruits, the skin of a mango is very tough and also inedible.

The Nam Doc Mai mango, a premium variety from Thailand, is known for its exceptional sweetness and smooth, non-fibrous texture. The Total Soluble Solids (TSS) content of the Nam Doc Mai mango typically ranges from 18% to 24% when fully ripe. This high TSS indicates a higher sugar content, contributing to its rich, sweet flavor and creamy texture. The TSS value is an important factor in determining the fruit’s sweetness and overall quality, and the Nam Doc Mai mango is often considered one of the sweetest mango varieties due to this characteristic.

Nam Dok Mai Si Mueng /Purple Mango

950.006,500.00

Nam Dok Mai Si Mueng (also spelled “Namdokmai See Muang”) is a rare and visually striking variety of the renowned Nam Dok Mai mango from Thailand. What makes it exceptional is its deep purplish skin, setting it apart from the traditional yellow Nam Dok Mai types.

  • Color: The mango skin matures to a dark purple to deep violet hue, often with a light blush and some natural speckles. Flesh remains golden-yellow inside.

  • Taste: Rich, sweet, floral, and fragrant, with very low acidity. It has a buttery-smooth texture, typical of Nam Dok Mai types.

  • Sweetness (Brix): High sugar content, averaging 22–25° Brix, making it extremely sweet and juicy.

  • Fiber: Very low fiber, giving a silky texture perfect for fresh eating.

  • Size & Weight: Medium to large-sized fruit, generally weighing between 300–500 grams.

  • Seed: Small and thin seed (monoembryonic), maximizing the amount of edible flesh.

  • Aroma: Distinctly tropical and floral, especially strong when fully ripe.

  • The Nam Dok Mai Si Mueng Purple Mango typically has a Brix level ranging from 22 to 25° Brix.

    🍯 What This Means:

    • 22–25° Brix indicates a very high sugar content, making it extremely sweet and juicy.

    • This level is higher than most common mango varieties, even slightly sweeter than standard Nam Dok Mai Gold or Green.

    Such a high Brix value contributes to its:

    • Rich honey-like taste

    • Fragrant tropical aroma

    • Exceptional eating quality, especially when fully ripe

    Let me know if you want a Brix comparison chart between other premium mangoes (like Maha Chanok, R2E2, or Kensington Pride).

Nass 3 Mango

750.001,250.00

Here’s the short description of NASS 3 Mango:

NASS 3 Mango is a high-yielding hybrid from the Philippines with oval-oblong fruits (350–600 g), bright yellow skin with light red blush, and golden-yellow, fiberless pulp. It has a sweet, aromatic taste (19–21° Brix), shelf life of 10–14 days, and good resistance to anthracnose & powdery mildew. Trees start bearing in 3–4 years, producing 10–12 tons/acre (traditional) or 16–18 tons/acre (high-density farming).


👉 Do you want me to also prepare a comparison chart of NASS 3 vs Keitt vs American Beauty Mango for quick side-by-side reference?

  • Origin: Philippines (developed under NASS program)

  • Shape: Oval-oblong, uniform

  • Skin Color: Green turning bright yellow with light red blush at maturity

  • Pulp Color: Deep golden-yellow, fiberless and juicy

  • Average Weight: 350–600 g per fruit

  • Taste: Sweet and aromatic, less acidic

  • TSS (Total Soluble Solids): 19–21° Brix

  • Shelf Life: 10–14 days (good for transport/export)

  • Special Features:

    • High fruit setting rate

    • Resistant to anthracnose and powdery mildew

    • Excellent keeping quality

Neelam Mango

650.001,050.00

🥭 Neelum (Neelam) Mango – Short Description:-

  • Shape: Medium, oval to oblong (200–250g)
  • Color: Golden yellow with reddish blush on shoulders
  • Flesh: Deep yellow, fiberless, firm & juicy
  • Sweetness: Sweet with slight tangy note
  • Taste: Rich, aromatic, pleasant flavor
  • TSS/Brix: 18–20°
  • Specialty: Late-season variety (June–July), regular bearer, high market demand

👉 Would you like me to now create a comparison chart of Alphonso, Gir Kesar, Ratna, Neelum, and Black Kasturi for quick farming & marketing reference?

Osteen Mango

650.005,200.00

Here is the detailed profile of the Osteen Mango:-

  • Sweetness: Moderately sweet.

  • Taste: Mild, fruity flavor with a light tang and tropical notes; not overly rich.

  • Weight: Typically ranges from 400 to 700 grams.

  • Color: Deep purple to reddish-violet with green and yellow undertones when ripe.

  • Brix (Sugar Content): Around 16 to 20° Brix, indicating moderate to good sweetness.

Let me know if you’d like a comparison with other mango varieties or a visual guide.