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3Test Mango
Here’s the short description of 3Test Mango:
3Test Mango is a high-yielding hybrid mango variety with oval-oblong fruits (250–400 g), golden-yellow fiberless pulp, and a sweet taste (19–21° Brix). The skin is yellow with a light red blush, and the fruits have a shelf life of 8–12 days, making them suitable for local markets and export. Trees start bearing in 3–4 years, yielding 100–150 kg per tree annually, with good resistance to common mango diseases.
👉 Do you also want me to make a comparison table (shape, color, sweetness, weight, TSS, etc.) like I made for your other mango varieties?
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Shape: Oval to slightly oblong
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Skin Color: Yellow base with light red/pink blush at maturity
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Pulp Color: Deep golden-yellow, fiberless
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Average Weight: 250–400 g per fruit
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Taste: Sweet with mild aroma
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TSS (Total Soluble Solids): 19–21° Brix (very sweet)
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Shelf Life: 8–12 days after harvesting (good for transport & export)
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Special Feature: Resistant to common mango diseases like powdery mildew & anthracnose
Alphonso Mango
🥭 Alphonso Mango – Short Description
- Shape: Oval to oblique, medium (150–300g)
- Color: Golden yellow with reddish blush when ripe
- Flesh: Deep yellow to saffron, fiberless, buttery
- Sweetness: Very sweet, rich aroma
- Taste: Smooth, juicy, and uniquely flavorful
- TSS/Brix: 20–22°
- Specialty: Famous as the “King of Mangoes”, GI-tagged, and highly demanded for export
👉 Would you like me to now make a comparison chart (Black Kasturi vs Gir Kesar vs Alphonso) so you can easily use it for marketing/farming records?
American Beauty Mango
Here’s the short description of American Beauty Mango:
American Beauty Mango is a premium hybrid variety with large oval fruits (350–500 g), a yellow skin with bright red/purple blush, and deep orange, fiberless, juicy pulp. It has a very sweet taste (20–22° Brix), a shelf life of 12–15 days, and is highly suitable for export markets. Trees start bearing in 3–4 years, yielding 100–200 kg per tree annually, with good disease resistance and high profitability.
👉 Do you want me to also make a comparison table (size, color, sweetness, TSS, yield, etc.) between 3Test Mango and American Beauty Mango for easy reference?
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Shape: Oval to oblong
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Skin Color: Yellow base with bright red/purple blush at maturity
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Pulp Color: Deep orange-yellow, fiberless, juicy
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Average Weight: 350–500 g per fruit
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Taste: Very sweet, aromatic
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TSS (Total Soluble Solids): 20–22° Brix
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Shelf Life: 12–15 days after harvest (excellent for transport & export)
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Special Feature: Attractive appearance + high sweetness, often compared to Florida mango types
American Kent Mango
🥭 American Kent Mango – Description :-
The Kent mango is a premium late-season mango variety developed in Florida, USA. Known for its large size, smooth fiberless flesh, and rich, sweet flavor, Kent is a favorite in both fresh markets and exports due to its excellent eating quality and shelf life.
American Kent Mango – Overview
🟡 Origin:
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The Kent mango originated in Florida, USA, in the 1940s.
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It is a seedling of the Brooks mango and possibly a hybrid with Haden.
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It was selected for its excellent eating quality, low fiber, and attractive appearance.
📌 Fruit Characteristics
🍭 Taste:
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The Kent mango is known for its rich, sweet, and juicy flavor.
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Very low in acidity, making it exceptionally smooth and pleasant on the palate.
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Almost fiberless, with a buttery, soft texture.
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Great for fresh eating, juicing, and desserts.
🎨 Color:
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The skin is dark green with a red to dark crimson blush on the sun-exposed side.
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Even when ripe, the green base color often remains, which can be misleading to those unfamiliar.
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Flesh is vibrant orange-yellow and visually appealing.
⚖️ Weight & Size:
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Medium to large fruit, weighing 450 to 750 grams.
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Oval shape, with a slightly rounded base and tapered tip.
🍬 Brix (Sweetness):
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High sugar content, typically 18 to 20° Brix.
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Considered one of the sweetest commercial mangoes from the U.S.
🧵 Texture:
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Very smooth, fiberless, and juicy flesh.
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Easy to cut, scoop, or blend.
🌱 Cultivation Details
📅 Season:
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Mid to late season variety.
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In Florida, it’s typically harvested from June to August.
☀️ Climate Requirements:
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Grows well in tropical and subtropical climates.
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Requires warm, frost-free weather and full sun.
🌳 Tree Characteristics:
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Vigorous and upright growth habit.
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Can become a large tree if not pruned.
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High-yielding under proper management.
🛡️ Disease Resistance:
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Fairly good resistance to diseases like anthracnose, but fruit may suffer in overly humid or rainy conditions during flowering.
American Red Palmar
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DELIVERY TIME: Now if you do Order, We will dispatch as soon as possible.
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SYSTEM OF PACKING : Live packing/Live loading via WhatsApp video call.
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COURIUR & DELIVERY MODE : DTDC / BLUE DART / ECOM EXPRESS/ DELIVERY TRAIN DELIVERY/FULL TRACK LOADING.
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DISPATCH TIME : Delivery Time With in 5-7 Days
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Return policy : If your Plant Delivery Time Damaged , so we will Send your plant Again Free Cost only, But The Client must pay Same Delivery Charge .
* ALL PLATS ARE GRAFETD AND 100% ORGINAL VERITY.
* If you have any Damaged plants please Email us at greenlandsnurserywb@gmail.com/Whatapp/ Call-6297001910/9143670966 and specify which plants were damaged. You may request an exchange within 7-10 days of delivery.
Amrapali Mango
🌳 Amrapali Mango – Description
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Origin: Developed in 1971 at the Indian Agricultural Research Institute (IARI), Delhi. It is a hybrid variety of Dasheri and Neelum mangoes.
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Tree Size: Dwarf in nature, suitable for high-density plantation.
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Fruit Shape & Size: Medium to small, oval-shaped fruits.
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Color: Reddish-yellow skin when ripe, with deep orange flesh.
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Taste: Very sweet and fiberless pulp.
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Shelf Life: Short (fruits must be consumed or processed quickly).
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Yield: Very high-yielding variety, fruits in clusters.
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Special Feature: Rich in carotene (Vitamin A), high sugar content, excellent for table use and juice/pulp processing.
Apple Mango
Apple Mango
- The Apple Mango is a tropical fruit known for its sweet, juicy flavor and smooth, fibrous texture. With its vibrant golden-yellow skin and tangy, apple-like undertones, it offers a refreshing and rich taste. The flesh is soft, non-fibrous, and packed with natural sweetness, making it a perfect snack or ingredient for smoothies, salads, and desserts. Rich in vitamins and antioxidants, the Apple Mango is as nutritious as it is delicious.
- Apple Mango TSS : The taste of an Apple Mango is a delightful balance of sweetness and mild tanginess. It combines the rich, tropical flavor of a mango with subtle apple-like undertones, offering a refreshing, juicy experience. The flesh is smooth, non-fibrous, and intensely sweet when ripe, with a slight citrusy note that adds a layer of complexity to its flavor profile. Overall, the taste is light yet rich, making it a perfect treat for those who enjoy both sweetness and a hint of tartness in their fruit.
Arunika Mango
Puas Arunika Mango
As of my last update in April 2023, detailed information on an “Arunika Mango” specifically might not be widely available or it could be a less commonly known or newly introduced variety of mango. Mango varieties are vast and diverse, with many being cultivated and developed across different regions of the world. Each variety has its own unique set of characteristics, including taste, color, size, and texture.
However, if “Arunika Mango” refers to a specific cultivar that has been developed or introduced after my last update, here are some general attributes that are often considered when describing mango varieties:
- The Pusa Arunika mango is known for its appealing color, excellent sweetness, and high Total Soluble Solids (TSS) content, which contribute to its high quality and consumer preference.
- Color:
- The Pusa Arunika mango has a bright, golden-yellow color when ripe. It may also show a slight red blush on the top near the stem, giving it a visually attractive appearance. The smooth, shiny skin enhances its appeal, making it a popular choice for both domestic consumption and commercial markets.
- Sweetness:
- The Pusa Arunika mango is highly sweet, offering a well-balanced flavor that combines rich sweetness with a mild tangy undertone. This makes it a favorite among those who enjoy a sweeter mango with a slight refreshing acidity. The fruit’s sweetness is one of its standout features, contributing to its appeal for fresh eating, juicing, and desserts.
- Total Soluble Solids (TSS):
- The Total Soluble Solids (TSS) of the Pusa Arunika mango typically ranges between 18-22%. TSS is an indicator of the fruit’s sugar content, and a higher TSS percentage generally means that the mango is sweeter and juicier. With its 18-22% TSS, the Pusa Arunika mango is considered to be quite sweet and flavorful, making it ideal for consumption in a variety of culinary preparations.
- In summary, the Pusa Arunika mango is characterized by its golden-yellow color, sweet flavor with mild tang, and a high TSS ranging from 18-22%, making it a premium mango variety known for its excellent taste and juiciness.
Arunima Mango
Pusa Arunima Mango
- The Pusa Arunima mango is a hybrid variety developed by the Indian Agricultural Research Institute (IARI), known for its high-quality fruit and excellent taste. It features a vibrant yellow-orange color with smooth, non-fibrous, and thick yellow flesh. The mango is sweet, with a balanced flavor and a high Total Soluble Solids (TSS) content of 18-22%, making it incredibly juicy and flavorful. This variety is disease-resistant, high-yielding, and suitable for both commercial cultivation and home gardens. The Pusa Arunima mango is prized for its rich taste, high yield, and attractive appearance.
- The Pusa Arunima mango is known for its vibrant color, excellent sweetness, and high Total Soluble Solids (TSS), which are key factors in its appeal.
Color:
The Pusa Arunima mango has a striking yellow-orange color when ripe, with a smooth and glossy skin. The fruit typically develops a golden yellow hue with slight reddish-orange blushes on its top, especially when fully mature. The flesh inside is bright yellow, which is a characteristic feature of high-quality mango varieties.
Sweetness:
The Pusa Arunima mango is known for its exceptional sweetness, which is one of its defining characteristics. The fruit offers a rich, sweet flavor with a subtle tangy undertone, creating a well-balanced taste. The sweetness is highly appreciated by mango enthusiasts, making it a desirable variety for fresh consumption, juicing, and desserts.
Total Soluble Solids (TSS):
The Total Soluble Solids (TSS) of the Pusa Arunima mango typically ranges between 18-22%. A higher TSS value reflects a higher concentration of sugars, making the mango juicier and sweeter. This TSS range places the Pusa Arunima mango in the category of sweet and flavorful mango varieties, with the fruit’s rich taste and high juiciness contributing to its popularity.
In summary, the Pusa Arunima mango has a vibrant yellow-orange color, an excellent sweetness profile, and a TSS range of 18-22%, making it one of the more desirable mango varieties for its flavor and quality.