Pusa Arunima Mango

• The Pusa Arunima mango is a hybrid variety developed by the Indian Agricultural Research Institute (IARI), known for its high-quality fruit and excellent taste. It features a vibrant yellow-orange color with smooth, non-fibrous, and thick yellow flesh. The mango is sweet, with a balanced flavor and a high Total Soluble Solids (TSS) content of 18-22%, making it incredibly juicy and flavorful. This variety is disease-resistant, high-yielding, and suitable for both commercial cultivation and home gardens. The Pusa Arunima mango is prized for its rich taste, high yield, and attractive appearance.
• The Pusa Arunima mango is known for its vibrant color, excellent sweetness, and high Total Soluble Solids (TSS), which are key factors in its appeal.
  

  Color:

  The Pusa Arunima mango has a striking yellow-orange color when ripe, with a smooth and glossy skin. The fruit typically develops a golden yellow hue with slight reddish-orange blushes on its top, especially when fully mature. The flesh inside is bright yellow, which is a characteristic feature of high-quality mango varieties.

  Sweetness:

  The Pusa Arunima mango is known for its exceptional sweetness, which is one of its defining characteristics. The fruit offers a rich, sweet flavor with a subtle tangy undertone, creating a well-balanced taste. The sweetness is highly appreciated by mango enthusiasts, making it a desirable variety for fresh consumption, juicing, and desserts.

  Total Soluble Solids (TSS):

  The Total Soluble Solids (TSS) of the Pusa Arunima mango typically ranges between 18-22%. A higher TSS value reflects a higher concentration of sugars, making the mango juicier and sweeter. This TSS range places the Pusa Arunima mango in the category of sweet and flavorful mango varieties, with the fruit’s rich taste and high juiciness contributing to its popularity.

  In summary, the Pusa Arunima mango has a vibrant yellow-orange color, an excellent sweetness profile, and a TSS range of 18-22%, making it one of the more desirable mango varieties for its flavor and quality.

Here’s a short description of Chaunsa Mango:-

Chaunsa Mango is a premium, golden-yellow variety known for its rich sweetness, juicy fiberless pulp, and strong aroma. With a long shelf life and high export demand, it is considered one of the finest mangoes worldwide.

• Origin: Native to India and widely grown in Pakistan and Northern India; one of the most popular export varieties.

• Tree Size: Medium to large, vigorous canopy.

• Fruit Shape & Size: Medium to large, oval to slightly oblong.

• Color: Golden yellow skin when ripe, sometimes with a reddish blush.

• Taste: Exceptionally sweet, juicy, and fiberless pulp with strong aroma.

• Varieties: White Chaunsa, Sweet Chaunsa, Honey Chaunsa.

• Shelf Life: Long, making it suitable for transport and export.

• Special Feature: High TSS (sugar content), rich in vitamins A & C, considered one of the best-tasting mangoes globally.

Suvarnarekha Mango – Short Description:-

• Shape: Oblong to oval
• Color: Golden yellow with reddish blush
• Weight: 250–400 g per fruit
• Flesh: Deep yellow, firm, fiberless
• Sweetness: Sweet with mild sourness, aromatic
• TSS (Brix): 19–21°
• Special Feature: Attractive look, good shelf life, export quality

Do you also want me to make a combined table of Haribhanga, Gourmoti, and Suvarnarekha short descriptions for easy side-by-side comparison?

Gourmoti Mango – Short Description:-

• Shape: Oval to oblong
• Color: Light green to golden-yellow when ripe
• Weight: 200–350 g per fruit
• Flesh: Soft, juicy, fiberless, bright yellow
• Sweetness: Very sweet with mild aroma
• TSS (Brix): 18–20°
• Special Feature: Early-season variety, high market demand

Would you like me to prepare a side-by-side short comparison of Haribhanga vs Gourmoti so you can quickly highlight differences for your catalog?