Gir Kesar Mango

320.003,500.00

🥭 Gir Kesar Mango – Short Description

  • Shape: Medium, oval (200–300g)
  • Color: Golden yellow with saffron (kesar) blush
  • Flesh: Deep orange, fiberless, juicy
  • Sweetness: Very sweet & aromatic
  • Taste: Rich, smooth, with saffron-like flavor
  • TSS/Brix: 18–22°
  • Specialty: GI-tagged mango from Gir, Gujarat, famous as the “Queen of Mangoes”

Would you like me to also make a side-by-side short comparison table of Black Kasturi vs Gir Kesar for easy farming/marketing use?

3Test Mango

320.003,200.00

Here’s the short description of 3Test Mango:

3Test Mango is a high-yielding hybrid mango variety with oval-oblong fruits (250–400 g), golden-yellow fiberless pulp, and a sweet taste (19–21° Brix). The skin is yellow with a light red blush, and the fruits have a shelf life of 8–12 days, making them suitable for local markets and export. Trees start bearing in 3–4 years, yielding 100–150 kg per tree annually, with good resistance to common mango diseases.


👉 Do you also want me to make a comparison table (shape, color, sweetness, weight, TSS, etc.) like I made for your other mango varieties?

  • Shape: Oval to slightly oblong

  • Skin Color: Yellow base with light red/pink blush at maturity

  • Pulp Color: Deep golden-yellow, fiberless

  • Average Weight: 250–400 g per fruit

  • Taste: Sweet with mild aroma

  • TSS (Total Soluble Solids): 19–21° Brix (very sweet)

  • Shelf Life: 8–12 days after harvesting (good for transport & export)

  • Special Feature: Resistant to common mango diseases like powdery mildew & anthracnose

Amrapali Mango

320.002,500.00

🌳 Amrapali Mango – Description

  • Origin: Developed in 1971 at the Indian Agricultural Research Institute (IARI), Delhi. It is a hybrid variety of Dasheri and Neelum mangoes.

  • Tree Size: Dwarf in nature, suitable for high-density plantation.

  • Fruit Shape & Size: Medium to small, oval-shaped fruits.

  • Color: Reddish-yellow skin when ripe, with deep orange flesh.

  • Taste: Very sweet and fiberless pulp.

  • Shelf Life: Short (fruits must be consumed or processed quickly).

  • Yield: Very high-yielding variety, fruits in clusters.

  • Special Feature: Rich in carotene (Vitamin A), high sugar content, excellent for table use and juice/pulp processing.

Mallika Mango

320.002,700.00

Here’s a short description of Mallika Mango:

Mallika Mango is a semi-dwarf hybrid of Neelum × Dasheri, producing medium to large, oblong fruits with sweet, fiberless, and aromatic pulp. Known as a superior dessert mango, it has a good shelf life (7–10 days) and is ideal for commercial farming.


Do you want me to also include a one-line ultra-short version (perfect for product listing or catalog headings)?

  • Origin: A hybrid variety developed by crossing Neelum × Dasheri at the Indian Agricultural Research Institute (IARI).

  • Tree Size: Semi-dwarf, moderately vigorous, suitable for medium to high-density orchards.

  • Fruit Shape & Size: Oblong to oval, medium to large fruits (250–350 g each).

  • Color: Greenish-yellow to apricot-orange when ripe.

  • Taste: Exceptionally sweet, fiberless, aromatic pulp with a pleasant flavor.

  • Shelf Life: Longer than Amrapali (about 7–10 days at room temperature).

  • Special Feature: Known as a “superior dessert mango”; rich in sugar and vitamins.

  • Harvest Time: Usually ripens in June–July.

Honeydew Mango

350.005,200.00

Honeydew Mango – Short Description

  • Shape – Oval to slightly elongated
  • Skin Color – Golden yellow when ripe
  • Pulp Color – Deep yellow to orange
  • Weight – 300–500 g
  • Sweetness (Brix) – 20–24° Brix
  • Taste – Very sweet, aromatic, fiberless
  • TSS – 20–24%

Alphonso Mango

350.003,500.00

🥭 Alphonso Mango – Short Description

  • Shape: Oval to oblique, medium (150–300g)
  • Color: Golden yellow with reddish blush when ripe
  • Flesh: Deep yellow to saffron, fiberless, buttery
  • Sweetness: Very sweet, rich aroma
  • Taste: Smooth, juicy, and uniquely flavorful
  • TSS/Brix: 20–22°
  • Specialty: Famous as the “King of Mangoes”, GI-tagged, and highly demanded for export

👉 Would you like me to now make a comparison chart (Black Kasturi vs Gir Kesar vs Alphonso) so you can easily use it for marketing/farming records?

Chaunsa Mango

350.003,200.00

Here’s a short description of Chaunsa Mango:

Chaunsa Mango is a premium, golden-yellow variety known for its rich sweetness, juicy fiberless pulp, and strong aroma. With a long shelf life and high export demand, it is considered one of the finest mangoes worldwide.


  • Origin: Native to India and widely grown in Pakistan and Northern India; one of the most popular export varieties.

  • Tree Size: Medium to large, vigorous canopy.

  • Fruit Shape & Size: Medium to large, oval to slightly oblong.

  • Color: Golden yellow skin when ripe, sometimes with a reddish blush.

  • Taste: Exceptionally sweet, juicy, and fiberless pulp with strong aroma.

  • Varieties: White Chaunsa, Sweet Chaunsa, Honey Chaunsa.

  • Shelf Life: Long, making it suitable for transport and export.

  • Special Feature: High TSS (sugar content), rich in vitamins A & C, considered one of the best-tasting mangoes globally.

Thailand Banana Mango

380.006,500.00

🍋 Banana Mango Characteristics:-

                Colour:

    • Skin: Bright golden-yellow when fully ripe

    • Flesh: Deep yellow to orange, smooth and glossy

  • Taste:

    • Rich, sweet, tropical flavor

    • Floral and honey-like notes with a smooth, melt-in-the-mouth texture

    • No fiber, buttery feel

  • Sweetness:

    • Very high – one of the sweetest mango varieties

    • Loved for its dessert-quality sweetness

  • Weight:

    • Typically ranges from 250g to 450g per fruit

    • Some premium cultivars may go up to 500g

  • Length (Shape):

    • Long and slender, resembling a banana

    • Length usually 12–18 cm, slightly curved tip

  • Brix (Sugar Content):

    • 18–22° Brix, indicating very high natural sugar content

    • Among the highest of commercial mango varieties


Let me know if you’d like a comparison chart with other mangoes or a printable version for packaging or export catalog.

Suvarnarekha Mango

380.002,500.00

Suvarnarekha Mango – Short Description

  • Shape: Oblong to oval
  • Color: Golden yellow with reddish blush
  • Weight: 250–400 g per fruit
  • Flesh: Deep yellow, firm, fiberless
  • Sweetness: Sweet with mild sourness, aromatic
  • TSS (Brix): 19–21°
  • Special Feature: Attractive look, good shelf life, export quality

Do you also want me to make a combined table of Haribhanga, Gourmoti, and Suvarnarekha short descriptions for easy side-by-side comparison?